All Episodes

Forktales — 37 episodes

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Title
1

Elliot Nelson – Restaurateur, real estate developer and future mayor of Tulsa

2

Sameer Malhotra – Food entrepreneur and leader in authentic Indian cuisine

3

Edward Medina – Transformative leader in authentic Mexican cuisine

4

Tom Moffitt – Pioneer in Plant-Based Dairy and Champion of Quality Innovation

5

Joey Jurgielewicz – Duck industry leader and champion of happy poultry

6

Season 8 highlights

7

Kenny Morrison – Founder of VCC Brands and Pioneer in Cannabis-Infused Beverages

8

Laurel Orley – CEO of Daily Crunch and Innovator in Better-for-You Snacking

9

Judy Joo – Chef, entrepreneur and leading voice in modern Korean cuisine

10

Denise Woodard – CPG entrepreneur and advocate for allergy-friendly snacking

11

Stephanie Jaeger – President of Les Dames d’Escoffier International (LDEI)

12

Yanni Hufnagel – Founder of Lemon Perfect

13

Jeff Broadhurst – CEO of Eat’n Park Hospitality Group

14

Clara Paye – Founder & CEO of UNiTE Food

15

Season 7 highlights

16

Stephen Baldi – President of Baldi Management Group

17

Nick McMillan and Amanda Signorelli – Managing Partners of the Golden Steer

18

Anand Gala – Managing Partner of Gala Capital Group

19

Andy Gellert – President of Gellert Global Group

20

Ep 88: Shannon O’Shields / VP of Marketing for Rubix Foods and Gen Z whisperer

21

Ep 87: Doug Renfro / President of Renfro Foods and Salsa Creator Extraordinaire

22

Ep 86: Burney Jennings / Executive Chairman of Biscuitville

23

Ep 85: Ben Jacobs / Chef, founder of Tocabe and Native local pioneer

24

Ep 84: Audley Wilson / Shark Tank survivor & Founder of RoboBurger

25

Ep 83: Craig Bernstein / Founder of Doc B’s Restaurant & Bar

26

Ep 82: Martino Brambilla / President of Embassy Ingredients

27

Ep 81: Benjamin Calleja / CXO of Livit Design

28

Ep 80: Dan Rowe / CEO of Fransmart

29

Ep 79: Jason E. Brooks / Founder of HospiVation

30

Ep 78: Emily Rugaber / VP of Marketing for Thanx

31

Ep 77: Betsy Hamm / CEO of Duck Donuts

32

Ep 76: Jay Cipra / CEO of Broaster Company

33

Ep 75: Mark Schostak / Executive Chairman of TEAM Schostak Family Restaurants

34

Ep 74: Rob Grimes / Founder & CEO of IFBTA

35

Ep 73: Andrew Glantz / Founder of GiftAMeal

36

Ep 72: James Passafaro / Co-Founder of opsi

37

Ep 71: Dan Costello / CEO of Home Run Inn Pizza