All Episodes

Biscuits & Beer

Joe Kirchhoff, The Baker and the Dad

Contraband Ferments in Panemia

The Return of Fuhmentaboudit

Introducing Hard Core - A Cider Series from Heritage Radio Network

Episode 247: Foolish Ferments with the NYC Ferments Meetup

Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

Episode 245: Dad Jokes from Norway with Haandbryggeriet

Episode 244: What Does NYC Ferment? February Edition

Episode 243: Brewing Local in NC with Free Range Brewing

Episode 242: NYC Ferments in January

Episode 241: Hops in NY State and brewing in India!

Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi

Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing

Episode 237: 400 Ways You Can Be Drunk with David Schmidt

Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

Episode 234: Meet the Yeast Dealer

Episode 233: Highland Yeast with Jason Sahler

Episode 232: Turn the Mic Around: Love to Hear Fifth Hammer

Episode 231: Beers With(out) Beards: Women in Beer NYC

Episode 230: Praising the Pride of Brooklyn Homebrew Festival

Episode 229: Beer Trends with Beer Friends! Panel from NYC Beer Week, Part 1

Episode 228: Food and Fun at the NY Ferm Fest

Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir

Episode 226: High Five! It's Five Boroughs Brewing!

Episode 225: Kitchens and Catchup

Episode 224: Project Extreme Brewing with Sam, Jason and Todd, plus: BCTC with Justin Forsythe

Episode 223: Absolutely Absinthe! with Kevin Herson

Episode 222: How Sweet It Is! (feat. the National Honey Board)

Episode 221: Bundle Up for ChiliBrew

Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.

Episode 219: Wilin' w Island to Island (Brewery!)

Episode 218: Miracle of Miracles, Pete Brown's Miracle Brew

Episode 217: The Tempting Flavors of Barry's Tempeh

Episode 216: Oh Beans! to Bar Chocolate with Megan Giller

Episode 215: Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockney

Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward

Episode 213: Great Scotch! Adventures in the Island of Jura

Episode 212: 2017 NY Craft & Imports Festival w Brewstoria, Pilsner Urquell & Reyes Brewing

Episode 211: Brewing at the CIA with Hutch Kugeman & John Fischer

Episode 210: Sigurdur Snorrason

Episode 209: Getting Grafty with Kyle Sherrer + David Hall of Graft Cider

Episode 208: Ancient Brews with Dr. Pat McGovern

Episode 207: Beautiful Blending with Hudson Valley Brewery

Episode 206: The Beery Travels of Chris O'Leary

Episode 205: The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments

Episode 204: Ken Fornataro

Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour

Episode 202: The Wandering Whitsitt: Catching Up With Tara of Fermentation on Wheels

Episode 201: Adventures in The Now: CBC 2017 & Season Musings

Episode 200: The Big 200: Chocolate, Delicious Chocolate with Nate Hodge of Raaka Chocolate

Episode 199: Get your bean on with Driftaway Coffee

Episode 198: Shochu want to know 'bout shochu? Stephen Lyman will shochu!

Episode 197: Mead Me at Honey's

Episode 196: Innovation in Brewing: New York State

Episode 195: Today at Keg & Lantern with Jeff and Brett

Episode 194: Kimchi with Kheedim of Mama O's

Episode 193: The Time is BAO for Fermentation

Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd

Episode 191: Catching Up with Rohit Dugar of Young Master Ales

Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer

Episode 189: Tufts Love for Sauerkraut and Kombucha

Episode 188: The Dailey Show with Special Guest Harry Rosenblum of Feast Yr Ears

Episode 187: This Season Is Toast – Brewing with a Purpose

Episode 186: Fantastic Misos and How to Make Them

Episode 185: Fermented Tea for You and Me with Jenny Dorsey

Episode 184: The Culture of Bierkultur

Episode 183: You Can Have Your Kombucha And Wear It Too

Episode 182: Freaky Ferments: Halloween Special!

Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz

Episode 180: Great Grisettes! With Dave Janssen

Episode 179: Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe

Episode 178: Brewing Outside the Cereal Box on Staten Island

Episode 177: You Can't Handel These Fall Ferments

Episode 176: Interboro Spirits, The Only Combined Distillery And Brewery In NYC

Episode 175: Boston Fermentation Festival

Episode 174: Double Header! Cynthia Farris And Gordon Strong

Episode 173: Pruno With Caution (W/ Flint Whistler)

Episode 172: Farm Steady With Brooklyn Brew Shop

Episode 171: "Where Are They Now?"

Episode 170: Keepin' It Steamy, Brewin' In The Heat

Episode 169: Sean Z. Paxton, Cooking With Beer

Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme

Episode 166: Homebrew Con 2016 Recap!

Episode 165: Sap, Skyr, And Other Icelandic Goodies

Episode 164: Mead Made Right With Melovino

Episode 163: "It's Not You, It's Mead" with Noah's Vice

Fuhmentaboudit Soup: Beer Camp, Smithsonian Beer History, Redstone Meadery & Little Fish Brewing. #CBC2016

Episode 161: Derek Dellinger - The Fermented Man

Episode 160: April Flora Ferments More-a!

Episode 159: Þorrablót, Sheep heads, and Icelandic Ferments

Episode 158: Rob Handel is the Bee's Knees!

Episode 157: Fig, You're That! with LIC Beer Project

Episode 156: The Story of The Comic Book Story of Beer

Episode 155: Tis the Saison

Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco

Episode 153: The Yeast Whisperer with Shea Comfort

Episode 152: Beer Is People with Strong Rope Brewery