All Episodes
Halliday Wine Companion — 37 episodes
Inside Henschke: Gwyn Olsen reveals what it takes to make Hill of Grace and Mount Edelstone
Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
The ambitious winery hidden 35 minutes from Melbourne CBD
Why Australian wine must change now | Louisa Rose of Yalumba
The King of Chardonnay: Tony Bish on reinvention, innovation and obsession
Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine
How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)
Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc
From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking.
Jasper Hill’s Emily McNally: Family, place and 50 years of Heathcote wine
Wines with swagger: The Michael Hill-Smith Story
Wine with altitude: Tessa Brown from Vignerons Schmölzer & Brown
Unlocking the secrets of terroir with Pedro Parra, aka Dr Terroir
Matt Preston meets his match | The ultimate food and wine pairings
"Wine should be judged by style, not variety." | Mike Bennie is a Podcast Natural
2026 Halliday Wine of the Year | Giles Cooke of Thistledown Wines
2026 Halliday Winemaker of the Year: Virginia Willcock, Vasse Felix
Going, going, Grange: Cracking the code of fine-wine auctions with LANGTONS’ Michael Anderson
Philip Rich reveals what it’s really like to be a wine critic, and why Burgundy has his heart | Halliday Tasting Team
Winery of the Year drops its brand new range | Melanie Chester of Giant Steps
Tradition vs. innovation in Rutherglen
Muscat with Nick Brown
Varietal focus: Tempranillo
Responding to COVID-19 with Dylan McMahon
Underwater wine ageing with Ben Ranken
Richie Vandenberg's war on plastic
Spotlight on Malolactic Fermentation
Varietal focus: Grenache
How sparkling wine is made with Kate Laurie
Wine of the Year
Awards wrap-up!
Varietal focus: Riesling
Varietal focus: Sauvignon blanc
Single vineyard wines with Barnaby Flanders
Grape-based spirits with Holly Klintworth
The art of wine tasting with Erin Larkin
An introduction to wine with Penny Vine