All episodes
MICHELLE METTER - CEO + co-founder @ SommCon
INDIGO SKY ZUBER - SommCon 2025 speaker, scholarship liaison SommCon
ERIK SEGELBAUM - VP United Somms, Somm of the Year 2019, 40 under 40 Wine Enthusiast
ELISE CORDELL - senior brand ambassador Pernod Ricard (Perrier Jouet, GH Mumm, Chateau Sainte Marguerite)
MAURICE DIMARINO - new approach to staff training, how your surroundings influences your taste - SommCon2025
SAMANTHA COLE-JOHNSON, writer for Jancis Robinson, and host of the winenewsin5 podcast
ANGRY SOMM, going deep in the comments and starting the conversation - SommCon 2025
LUCIA PALM, wine educator, on growing brand and staying authentic
CHA MCCOY, author of Wine Pairing for the People - SommCon 2025
ALEXANDRE FREGUIN, Ambassador for Picpoul de Pinet - SommCon 2025
REGINA SANZ - SommCon 2025
DAVID GLANCY, MS - SommCon2025
JUAN CARLOS RUIZ, Volcan de mi Tierra - SOMMCON 2025
LINDSAY POMEROY, MW - SommCon2025
TRACY LATIMER - Wine Director + Sommelier at Callie Restaurant, San Diego
NICHOLAS GEORGE, Wine Director at The Marine Room - mistakes, mentorship, and Michelin
MARK VALIN, wine director at The Bridges at Rancho Santa Fe
Mark Huddleston, Co-founder of H. Mercer
Katie Finn - Opening a Retail Wine Shop, State of the Industry, + Hospitality Tips!
Michelle Metter, SOMMCON 2024
Erik Segelbaum, SOMMCON 2024
Maurice DiMarino, SOMMCON 2024
Will Costello, SOMMCON 2024
Dan Valerino, SOMMCON 2024
NATE RIVERA - Wine Director for Two Travelers Wine Bar
ANGIE WEBER - Owner of Cowboy Star Steakhouse in San Diego
ZACK MUSICK - Director of Education for The German Wine Collection
SCOTT ROSE - Wine Director @ Mr. A's in San Diego
AMANDA MALCOM BROWN - Owner at Well Balanced SD, Feelbombdotcom
CESAR SANDOVAL, National Portfolio Ambassador Casa Lumbre Spirits
CHRIS WOOD - Regional Operations Manager, Trust Restaurant Group
MAURICE DIMARINO - State of the Beverage Industry
MS Will Costello - Sommeliers in the marketplace; seminar and San Diego networking session
JACOB MENTEL of WORMWOOD; mental health and bar life
SILVIA PHILION of MEZCALOSFERA - MEZCALOTECA
Chef Phillip Esteban
Winning at Beverage Programs - Part 2, Revenue with Erik Segelbaum of SOMLYAY
Debunking Myths in Winemaking with Jessica Leitch of League of Rogues
Feb. Wine Club Happy Hour - Pinot Noir; Burgundy vs Anderson Valley
INTRO TO WINE - IN SPANISH. Vino 101 - EN ESPAÑOL!
Grape Choice Wine Reviews Ep. 3 - How to taste red wine, no more wine critics, and a killer Monastrell
Grape Choice Wine Reviews Ep. 2
Grape Choice Wine Reviews Ep. 1
Interview with Ashley Randall, Health and Mindset Coach
Covid-19 Industry Reactions, Cristie Norman - Sommelier @ Spago, LA
Covid-19 Industry Reactions, Stephen Kurpinsky - USBG San Diego President
Paul Grieco, Owner Terroir Wine Bars NYC
Covid-19 Industry Reactions, Maurice DiMarino
Covid-19 Industry Reactions, Johan Engman
Hospitality Seminar with Master Sommelier Bobby Stuckey
Ana Rato Marketing Director of Ramos Pinto Wines of Portugal
Interview with Chef Jason McLeod aka @ironsidechef
Intro to tasting wine with MS Joshua Orr
Master Sommelier Bobby Stuckey on Hospitality
Amanda McCrossin Wine Director Press Napa Valley
HospitaliTV Interview Karen MacNeil of The Wine Bible
HospitaliTV Interview @theItalianWineGirl
HospitaliTV Interview with Cristie Norman Somm at Spago
HospitalITV Interview with Erick Castro, creator of Bartender at Large
HospitaliTV Interview with SD Eater Chef of the Year Chef Claudette Zepeda
HospitaliTV Round Table Discussion #1
HospitaliTV Interview with Urban Kitchen Group Beverage Director Augusto Ferrarese
HospitaliTV Interview with MS Peter Neptune
HospitaliTV Interview with Anthony Schmidt, CH Projects Bar Director
HospitaliTV Interview in Spanish! - Master Chef Claudia Sandoval
HospitaliTV Interview with Maurice DiMarino
HospitaliTV Interview with Bertrand Hug
Interview with Master Sommelier Chris Blanchard
Interview with Master Sommelier Will Costello
Interview with Andre Hueston Mack