All episodes

504: Is Cory Empting Writing the Next Chapter of Napa Valley Cabernet at Harlan Estate?

503: Peter Jakob Kühn Found Quality Along With Pain

502: Matt Dees Likes How Grapevines Think

501: This Conversation with Meike Näkel Has A Terrifying Turn

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

499: David Rafanelli on Four Generations Making Wine in California

498: A Rush of Blood to the Wine Glass from Dan Keeling

497: Robert Drouhin Is From A Good Vintage

496: Sandy Block's Shot at Redemption

495: Steve Doerner and the Burgundian Bicyclists

494: Alicia Towns Franken's Wine Life

493: Neil Empson Shifted Gears Into Wine

492: Jean-Emmanuel Simond Does Not Like Your White Wine

491: Ukraine, Wine and Terror

490: Patrick Campbell Pruned Mountain Vines on Crutches

489: Sylvain Pataille and the New Old Style

488: Erin and the Volcano

487: Dominik Sona and a Conception of Kabinett

486: George Skouras and the New Old World

485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

484: Erin Scala Looks Deep Into Lake Garda

483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again

482: Lorenzo Accomasso and Barolo from the War Until Now

481: Wine Before and After the Genocide

480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything

479: Christopher Howell Doesn't Want It To Be About Him

478: Jason Lett Is Not At Peace

477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies

476: Christophe Roumier Has A Family History Written In Wine

475: Giacomo Oddero Remembers the People Who Believed in Barolo

474: Rod Berglund Is Not Just A Swan Clone

473: Tomoko Kuriyama Explains the Burgundy Mindset

472: Anthony Hanson Washed Burgundy's Dirty Laundry

471: Jeff Kellogg Enters the Other Side of the Wine Business

470: Jacques Seysses Knew It Would Never Be Worse Than 68

469: Mimi Casteel Thinks Your Sustainability Sucks. Try Again.

468: David Ramey and the Evolution of Chardonnay

467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again

466: Joe Rochioli Jr Built a House for Pinot Noir

465: Ken Wright Went Looking for Aroma

464: Russell Hone and the Killer Wine Tasting

463: Brenna Quigley and the School of Hard Rocks

462: David Hirsch and the Hirsch Vineyards Lighthouse

461: White Burgundy Maestro Pierre Morey

460: Joel Peterson and the Winemaking American Dream

459: Jasper Morris Goes Deep on the Burgundy Crus

458: Luis Seabra Opposes the Winemaking Orthodoxy

457: Jeanne-Marie de Champs Does Not Follow the Trends

456: Ehren Jordan Has Eyes for Oregon

455: Jean-Pierre de Smet and the Burgundy Community

454: Blending for Beauty with Maggie Harrison

453: Esther Mobley Looks Through the Lens of Wine

452: Louis-Benoit Desvignes and the Challenge of Finding Who You Are with Wine

451: The Aligoté Thread

450: António Maçanita on the Past and Future of Portuguese Wine

449: Training to Be the World's Best Sommelier with Arvid Rosengren

448: Lee Hudson's Grape Guide

447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme

446: James Conaway is a Moralist in the Valley

445: Reinventing the Cork with Dominique Tourneix of DIAM

444: Enrico Pozzesi Remembers His Friend Giulio Gambelli

443: Anne Parent Shares the Secret to Understanding Pommard

442: Ray Coursen Recalls the Napa Valley of the 1980s and Before

441: Chisa Bize Found a Family in Savigny-les-Beaune

440: Aldo Vacca on the History and Future of Barbaresco

439: Jean Gonon on Why Every Vintage Should be Different

438: Five Decades of Burgundy with Dominique Lafon

437: Drinking with the Minotaur

436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

434: The Transformation of Lodovico Antinori

433: Peter Liem's Insider Guide to Champagne

432: Doug Frost is a Double Master

431: Victor Hazan and the Problem of Italian Wine

430: Becky Wasserman-Hone Gives a Burgundy Tour

429: Bill Easton Ignored the 90s Monster Wines

428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

427: Gianluca Garofoli on One Hundred Years of Verdicchio

426: Giampaolo Venica Remembers a Different Friuli

425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

424: The Complete Stephen Brook

423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

422: Christian Moueix on 50 Years of Pomerol and Napa Valley

421: Sommelier Victoria James is a Rosé Believer

420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others

419: Beppe Colla is one of the Founding Fathers of Barolo

418: Steven Spurrier on the Day that Changed Everything

417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures

416: 100% Whole Cluster

415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy

414: Randall Restiano Shares Strategies for Buying Wine

413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil

412: Marika Vida-Arnold Balances Being Mom with Being a Somm

411: Arnaud Lambert

410: Philippe Newlin

409: Rhone Grape Varieties Throughout California

408: Fred Merwarth

407: Larry Stone

406: Stefano Almondo

405: Frederic Mugnier