All episodes

Creating Chalav Yisroel (Kosher Dairy #3 - Shulchan Aruch 115:1)

Reason for the Issur (Kosher Dairy #2 - Shulchan Aruch 115:1)

Insects in Fruit (Kosher Classes #21)

Properties of Kosher Milk (Kosher Dairy #1 - Shulchan Aruch 115:1)

Carmine (Halachos of Insects #35 - Shulchan Aruch 84:17)

Worms in Meat and Fish (Halachos of Insects #34 - Shulchan Aruch 84:15-16)

Spontaneous Generation (Halachos of Insects #33 - Shulchan Aruch 84:15)

Broccoli Kugel (Halachos of Insects #32 - Shulchan Aruch 84:14)

Bee Parts (Halachos of Insects #31 - Shulchan Aruch 84:13)

Dehydrated & Freeze Dried Herbs (Halachos of Insects #30 - Shulchan Aruch 84:12)

Frozen Herbs (Halachos of Insects #29 - Shulchan Aruch 84:12)

Identifying Weak Hashgachos [Part 2] (Halachos of Insects #28 - Shulchan Aruch 84:11)

Identifying Weak Hashgachos [Part 1] (Halachos of Insects #27 - Shulchan Aruch 84:11)

Trusting an Individual Man, Woman, or Child [Part 2] (Halachos of Insects #26 - Shulchan Aruch 84:11)

Trusting an Individual Man, Woman, or Child [Part 1] (Halachos of Insects #25 - Shulchan Aruch 84:11)

Found Three Insects (Halachos of Insects #24 - Shulchan Aruch 84:10)

Aruch HaShulchan's Limud Zechus (Halachos of Insects #23 - Shulchan Aruch 84:9)

Why Food Requires Hashgachah (Kosher Classes #20)

Broccoli (Halachos of Insects #22 - Shulchan Aruch 84:9)

Nosein Ta'am Lifgam [Part 2] (Kosher Classes #19)

Nosein Ta'am Lifgam [Part 1] (Kosher Classes #18)

Raspberries & Blackberries (Halachos of Insects #21 - Shulchan Aruch 84:9)

Choosing a Machine Matzah (Pesach #9)

Grape Juice at the Seder [Part 2] (Pesach #8)

Grape Juice at the Seder [Part 1] (Pesach #7)

Kitnios Shenishtaneh (Pesach #6)

Vitamins and Medicine (Kosher Classes #17)

Safek Arlah (Halachos of Insects #20 - Shulchan Aruch 84:9)

Arlah & Shatnez (Halachos of Insects #19 - Shulchan Aruch 84:9)

Joulies (Kosher Classes #16)

Miut Hamatsui (Halachos of Insects #18 - Shulchan Aruch 84:9)

Sampling Instead of Checking [Part 2] (Halachos of Insects #17 - Shulchan Aruch 84:8)

Sampling Instead of Checking [Part 1] (Halachos of Insects #16 - Shulchan Aruch 84:8)

Size of Forbidden Insects (Kosher Classes #15)

Source for Chiyuv Bedikah (Halachos of Insects #15 - Shulchan Aruch 84:8)

Where Did The Infestation Occur (Halachos of Insects #14 - Shulchan Aruch 84:7)

Size of Forbidden Insects [Part 3 - Indirect Proofs] (Halachos of Insects #13 - Shulchan Aruch 84:6)

Size of Forbidden Insects [Part 2-Direct Proofs] (Halachos of Insects #12 - Shulchan Aruch 84:6)

Size of Forbidden Insects [Part 1-Questions] (Halachos of Insects #11 - Shulchan Aruch 84:6)

Atzis She'aino Nakuv (Halachos of Insects #10 - Shulchan Aruch 84:6)

Citrus Scale (Halachos of Insects #9 - Shulchan Aruch 84:6)

Takalah (Halachos of Insects #8 - Shulchan Aruch 84:5)

Flour (Halachos of Insects #7 - Shulchan Aruch 84:5)

Definition of Pirash (Halachos of Insects #6 - Shulchan Aruch 84:4)

Raisins (Halachos of Insects #5 - Shulchan Aruch 84:4)

Pour Water Into Another Container (Halachos of Insects #4 - Shulchan Aruch 84:3)

Aino Miskaven (Halachos of Insects #3 - Shulchan Aruch 84:3)

Copepods in New York City Water (Halachos of Insects #2 - Shulchan Aruch 84:2)

Permitted Insects (Halachos of Insects #1 - Shulchan Aruch 84:1)

Kashering After Bishul Akum (Bishul Yisroel #37 - Shulchan Aruch 113:16)

Defining Edible Raw (Bishul Yisroel #36 - Shulchan Aruch 113:15)

Eggs (Bishul Yisroel #35 - Shulchan Aruch 113:14)

Creating Bishul Yisroel (Kosher Classes #14)

Methods of Food Preparation [Part 3] (Bishul Yisroel #34 - Shulchan Aruch 113:13)

Methods of Food Preparation [Part 2] (Bishul Yisroel #33 - Shulchan Aruch 113:13)

Methods of Food Preparation [Part 1] (Bishul Yisroel #32 - Shulchan Aruch 113:13)

Fish Which is Salted and then Cooked (Bishul Yisroel #31 - Shulchan Aruch 113:12)

Basis for Commercial Hashgachah (Bishul Yisroel #30 - Shulchan Aruch 113:10-11)

Jew Participated in End of Cooking [Part 2] (Bishul Yisroel #29 - Shulchan Aruch 113:9)

Jew Participated in End of Cooking [Part 1] (Bishul Yisroel #28 - Shulchan Aruch 113:9)

Worms in Fish (Kosher Classes #13)

Shiur of Ma'achal Ben Drusai (Bishul Yisroel #27 - Shulchan Aruch 113:8)

Matzah Kefulah and Nefuchah (Pesach #5)

Pilot Light (Bishul Yisroel #26 - Shulchan Aruch 113:7)

Pas Yisroel Leniencies for Bishul Yisroel (Bishul Yisroel #25 - Shulchan Aruch 113:7)

Bishul Akum (Kosher Classes #12)

Jew Started The Cooking (Bishul Yisroel #24 - Shulchan Aruch 113:6)

Chalav Yisroel (Kosher Classes #11)

Shabbos Catering (Kosher Classes #10)

Kavanah (Bishul Yisroel #23 - Shulchan Aruch 113:5)

Cooking in a Jew's House (Bishul Yisroel #22 - Shulchan Aruch 113:4)

Food is Oleh as a Tafel (Bishul Yisroel #21 - Shulchan Aruch 113:2)

Mixtures of Different Foods (Bishul Yisroel #20 - Shulchan Aruch 113:2-3)

Shulchan Melachim (Bishul Yisroel #19 - Shulchan Aruch 113:1)

Food is Oleh if Prepared Differently (Bishul Yisroel #18 - Shulchan Aruch 113:1)

Insects (Kosher Classes #9)

Waiting for Pas Yisroel (Pas Yisroel #17 - Shulchan Aruch 112:16)

Whisky [Part 2] (Kosher Classes #8)

Whisky [Part 1] (Kosher Classes #7)

Aivah (Pas Yisroel #16 - Shulchan Aruch 112:15)

B'lios of Pas Akum (Pas Yisroel #15 - Shulchan Aruch 112:15)

Medicine (Kosher Classes #6)

Guests Who Eat Pas Paltar (Pas Yisroel #14 - Shulchan Aruch 112:13-14)

Late Participation In The Baking (Pas Yisroel #13 - Shulchan Aruch 112:12)

Lifnei Iver (Pas Yisroel #12 - Shulchan Aruch 112:11)

Residual Heat (Pas Yisroel #11 - Shulchan Aruch 112:10)

Matzah For Celiacs (Kosher Classes #5)

Allergies on Pesach (Pesach #5)

Matzah for Celiacs (Pesach #4)

Boilers (Pas Yisroel #10 - Shulchan Aruch 112:9)

Light Bulb & Glow Plug (Pas Yisroel #9 - Shulchan Aruch 112:9)

Pas Bal HaBayis (Pas Yisroel #8 - Shulchan Aruch 112:8)

Changes In Status (Pas Yisroel #7 - Shulchan Aruch 112:7)

Pas Haba'ah B'kisnin (Pas Yisroel #6 - Shulchan Aruch 112:6)

Bishul Akum (Kosher Classes #4)

Egg On Bread (Pas Yisroel #5 - Shulchan Aruch 112:6)

Pas Paltar Is More Desirable (Pas Yisroel #4 - Shulchan Aruch 112:4-5)

Turkey, White Leghorn Chicken, Zebu (Kosher Classes #3)

Jewish Owned Pas Paltar (Pas Yisroel #3 - Shulchan Aruch 112:2-3)

Pas Paltar (Pas Yisroel #2 - Shulchan Aruch 112:2)