All Episodes
Matthew's World of Wine and Drink — 205 episodes
IGP and Vin de France
Culture of Wine: Podcast Overview
following the variety - podcast overview
Interview with Lukas Therre of Josephinenhütte
Interview with Agostino Bertolin: Austria
Châteauneuf-du-Pape Grape Varieties
Interview with Terah Bajjalieh
Gouais Blanc
Interview with Julian Hanna: "Island"
Interview with Henry Jeffreys: England
Interview with Natalie Maclean: Ontario
Interview with Luke Whittall: British Columbia
Bairrada: Interview with Rui Lucas of Prior Lucas
Culture Wine Co & Peter Andrews: South Africa
Michigan
Gamay
Armenia: Interview with Vahe Keushguerian
Brazil: Interview with Flavio Pizzato
Brash Higgins: McLaren Vale
Champagne Interview with Garth Hodgdon of Cage Imports
Mexico
Georgia
Emeritus Vineyards - Dry Farming in Sonoma County
Long Island
Albania
Montenegro and Kosovo
North Macedonia
Serbia
Bosnia-Herzegovina
Croatia
Slovenia
Portuguese Grape Varieties
Austrian Grape Varieties
Scarce and Wild Italian Grape Varieties
The Identity of Cava
Trip to Australia
Old World v New World
Southern Italy Black Grape Varieties
Malvasia
Muscat
The Unique Grape Varieties of South America: Interview with Amanda Barnes
Interview with Paul Yanon on the Rhône
Interview with Bruce Taylor of Kono in Marlborough
Italian White Grape Varieties
Sémillon
Carignan in the Mediterranean
Priorat
Mourvèdre
Interview with Edouard Parinet of Château du Moulin-à-Vent
Interview with Ricard Rofes of Scala Dei
Interview with Mayte Calvo de la Banda of Bodegas Bilbainos
Pinot Gris/Grigio
Interview with Alex Rosanelli of Hound's Tree
Riesling
Tempranillo
Taking the MW Exam
The Identity of Cava
Winemaker Interview: Peter Fraser of Yangarra
Bolivia
Sauvignon Blanc
Chenin Blanc
Merlot
Interview with Michael Terrien of Obsidian Ridge
Syrah/Shiraz
Grenache
Sardinia
Interview with Clémence Lelarge-Pougeot
New to Nova Scotia
Carignan
English Bubbles: Interview with Trevor Clough of Digby Fine English
Greek Wine (V) - A Brief Defence of Retsina
Greek Wine (IV): Other Black Grape Varieties
Greek Wine (III): Agiorgitiko & Xinomavro
Greek Wine (II): Other Whites
Greek Wine: Introduction + Assyrtiko
Climate Change & Biodynamics in Germany
Not Just Riesling: The Different Wine Styles of Germany
Changes in Germany
blackpoolmatt's wine club
The Other States in the USA
New York State
California (IV): Central Valley and Sierra Foothills
California (III): Santa Cruz Mountains and Central Coast
Favourite Producers (VIII): Alto de la Ballena
California (II): Sonoma and Mendocino
Favourite Producers (VII): López de Heredia
California (I): Napa Valley
Favourite Producers (VI): Savage Grace
Bordeaux (V): Sweet Wines
Bordeaux (IV): Dry White Wines
Bordeaux (III): Cabernet Sauvignon
Favourite Producers (V): Pfeiffer
Bordeaux (II): Merlot
Favourite Producers (IV): G.D. Vajra
Bordeaux (I): History and Trade
Favourite Producers (III): Fernando de Castilla
Favourite Producers (II): Montsecano
Favourite Producers: (I) Andrew Will
The Reds, Rosés, and Sparkling Wines of the Loire Valley
The White and Sweet Wines of the Loire Valley
The Grape Varieties of the Loire Valley
News from Spain
Interview with Katie Nelson on Cabernet Sauvignon
Interview with Clay Mauritson (III) - The Terroir of Zinfandel
Interview with Clay Mauritson (II) - Zinfandel and the Rockpile AVA
Interview with Clay Mauritson (I) - The Evolution of the California Wine Industry
Bulgaria
Hardy Wallace of Dirty and Rowdy on Mourvèdre
Food & Wine Pairings with Andreya Nightingale (II)
Interview with Eric Lyman (IV) - Faults in Wine
Food & Wine Pairings with Andreya Nightingale (I)
Interview with Eric Lyman (III) - Mega Purple
Canada
Interview with Eric Lyman (II) - Everything Makes A Difference
Interview with Eric Lyman (I) - The Process
Romania
North Africa
Eastern Mediterranean
Soils
Greece
New Zealand (II)
New Zealand (I)
Western Australia
South Australia
Australia - Victoria & Tasmania
Australia Overview and Hunter Valley
South African Wine Regions
South Africa (I)
Washington
Oregon
California Regions
California Grape Varieties
US (I) - The Beginnings
Uruguay and Brazil
Argentina (II)
Argentina (I)
Chile (II)
Chile (I)
Cocktails
Flavoured Spirits, Bitters, and Liqueurs
Tequila and Mezcal
Rum & Cachaça
Gin
Vodka
Calvados and Fruit Spirits
Armagnac, Spanish Brandy, Pisco, Grappa
Cognac
Japanese Whisky and Tasting Whisky
US & Canadian Whiskey
Irish Whiskey
Scotch
Distillation
Jura
Chardonnay
Portugal
Continental & Atlantic Spain
Americas
Mediterranean Spain
Sparkling Wines of South Africa, Australia, and New Zealand
Northern Spain
Italian Sparkling Wine II
Italian Sparkling Wine I
Cava
French Sparkling Wine
Champagne Producers
Southern Italy
Champagne Regions
Central Italy
Champagne: The Place, The Rules, The Styles
North-East Italy
North-West Italy
Sparkling Wine Overview
Hungary
Austria
German Wine Regions
German Grape Varieties
Sweet Wines
South-West France
Languedoc
Alsace
Bordeaux - A Brief Overview
Rutherglen Muscat
Vins Doux Naturels
Madeira - Production and Styles
Madeira - Climate, Viticulture, Grape Varieties
Madeira - Introduction
Port Grape Varieties
Port Production and Styles
Port - the Douro
Introduction to Port
Sweet Sherry
Sherry Production
Sherry: Viticulture, Trade, and the Solera System
Sherry Overview
Fortified Wine Overview
Pinot Noir
Southern Rhone
Northern Rhône
Beaujolais
Terroir
Côte Chalonnaise and Mâconnais
Côte de Beaune
Côte de Nuits
Chablis
Loire Valley