Matthew's World of Wine and Drink cover art

All Episodes

Matthew's World of Wine and Drink — 68 episodes

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Title
1

Cutlure of Wine: Podcast Overview

2

Following the Variety - Podcast Overview

3

Interview with Lukas Therre of Jospehinenhütte

4

Interview with Agostino Bertolin: Austria

5

Châteauneuf-du-Pape Grape Varieties

6

Interview with Terah Bajjalieh

7

Gouais Blanc

8

Interview with Julian Hanna: "Island"

9

Interview with Henry Jeffreys: England

10

Interview with Natalie MacLean: Ontario

11

Interview with Luke Whittall: British Columbia

12

Bairrada: Interview with Rui Lucas of Prior Lucas

13

Peter Andrews & Culture Wine Co: South Africa

14

Michigan

15

Gamay

16

Armenia: Interview with Vahe Keushguerian

17

Brazil: Interview with Flavio Pizzato

18

Brash Higgins: McLaren Vale

19

Champagne Interview with Garth Hodgdon of Cage Imports

20

Mexico

21

Georgia

22

Emeritus—Dry Farming in Sonoma County

23

Long Island

24

Albania

25

Montenegro and Kosovo

26

North Macedonia

27

Serbia

28

Bosnia-Herzegovina

29

Croatia

30

Slovenia

31

Portuguese Varieties

32

Austrian Grape Varieties

33

Trip to Australia

34

Scarce and Wild Italian Grape Varieties

35

The Identity of Cava

36

Old v New World

37

Southern Italy Black Grape Varieties

38

Malvasia

39

Muscat

40

The Unqiue Grape Varieties of South America: Interview with Amanda Barnes

41

Interview with Paul Yanon on the Southern Rhône

42

Interview with Bruce Taylor of Kono in Marlborough

43

Italian White Grape Varieties

44

Sémillon

45

Carignan in the Mediterranean

46

Priorat

47

Mourvèdre

48

Interview with Edouard Parinet of Château du Moulin-à-Vent

49

Interview with Ricard Rofes of Scala Dei

50

Interview with Mayte Calvo de la Banda of Bodegas Bilbainas

51

Pinot Gris/Grigio

52

Interview with Alex Rosanelli of Hound's Tree

53

Tempranillo

54

Riesling

55

Taking the MW exam

56

Merlot

57

The Identity of Cava

58

Interview with Peter Fraser of Yangarra Estate in McLaren Vale

59

Bolivia

60

Sauvignon Blanc

61

Chenin Blanc

62

Grenache

63

Carignan

64

Interview with Trevor Clough of Digby Fine English

65

New to Nova Scotia

66

Interview on Sardinia with Mark Middlebrook

67

Interview with Clémence Lelarge-Pugeot

68

Interview with Michael Terrien of Obsidian Ridge