All Episodes
Mitch Eats Food — 55 episodes
Episode 55: Publix, Jacksonville, FL, Chicken tender sub (Guest: Rohan Nadkarni)
Episode 54: Peaches, North Conway, NH, Banana French toast and lobster benedict
Episode 53: Wicked Lobsta, Boston, MA, Lobster grilled cheese
Episode 52: Lafayette Coney Island/American Coney Island, Detroit, MI, Coney dogs(Guest: Dan Altman)
Episode 51: Rossoblu, Los Angeles, CA, Fazzoletti and duck-fat-washed whiskey(Guest: Peter Bukowski)
Episode 50: Mariscos Jalisco/Burritos La Palma/Tacos 1986, L.A., Taco crawl (Guest: Rohan Nadkarni)
Episode 49: Black Sheep Cafe, Provo, UT, Red chili beef Navajo tacos
Episode 48: Oda House, NYC, Sulguni cheese and pelamushi (Guest: Larry Fish)
Episode 47: Good Enough to Eat, NYC, The Bacon Waffle and strawberry butter
Episode 46: Community Food & Juice, NYC, Outdoor dining during the COVID-19 pandemic
Episode 45: Mary's Coin Laundry, Miami, FL, Pan Con Bistec (Guest: Brian Ayala)
Episode 44: Sanguich De Miami, Miami, FL, El Cubano sandwich(Guest: Bette Marston)
Episode 43: Interview with Deoglas Minja, cook for Climb Kili, Mt. Kilimanjaro, Tanzania
Episode 42: Mister Hotpot, Flushing, NYC, All the soups
Episode 41: Maharlika/Jeepney, NYC, Filipino night, kare kare, halo-halo(Guest: Emily Sachnoff)
Episode 40: Giordano's, Chicago, Illinois, Stuffed deep dish pizza (Guest: Mike Scannella)
Episode 39: Crabby Jo's, Howth, Ireland, Fish and chips with seafood chowder
Episode 38: Murray's Mac & Cheese, NYC, French onion burrata (Guest: Sam Ashinoff)
Episode 37: Mussel & Burger Bar, Louisville, KY, B.B.B. with maple glazed pork belly and maple aioli
Episode 36: Buffalo Wild Wings, NYC, Extra wet (Guest: Tim Marcin)
Episode 35: Hans Herzog, Marlborough, New Zealand, Volcano cheese (Guest: Sam Ashinoff)
Episode 34: Fergburger, Queenstown, New Zealand, Ferg Deluxe with salt and pepper squid
Episode 33: Edley's Bar-B-Que, Nashville, TN, Brisket taco and banana pudding
Episode 32: Palermo's Bakery, Union City, NJ, Custom wedding cake (Guest: Sam Ashinoff)
Episode 31: Hattie B's, Nashville, TN, Half bird of hot chicken (Guest: Dave Seperson)
Episode 30: Voodoo Doughnut, Austin, TX, Old Dirty Bastard (Guest: Greg Patchak)
Episode 29: la Barbecue, Austin, TX, Meat power rankings (Guest: Matt Smith)
Episode 28: Celebre's, Philadelphia, PA, White pizza and cheesesteaks (Guest: Hannah Keyser)
Episode 27: Emack & Bolio's, NYC, Cocoa Puffs ice cream cone
Episode 26: Flex Mussels, NYC, Parma mussels and donuts (Guest: Sam Ashinoff)
Episode 25: Momoya, NYC, Sashimi mountain
Episode 24: Levain Bakery, NYC, Chocolate chip and chocolate peanut butter cookies
Episode 23: Clinton Hall, NYC, Glazed doughnut grilled cheese
Episode 22: Woodrow's, Philadelphia, PA, Cheesesteak with truffle whiz (Guest: Greg Patchak)
Episode 21: Federal Donuts, Philadelphia, PA, Chicken sandwich and donuts (Guest: John Heleniak)
Episode 20: Yonggol Persimmon Tree House, Gangneung, South Korea, Jeju Black pig + 3 yr aged kimchi
Episode 19: Jumunjin Seafood Market, Gangneung, South Korea, Red snow crab
Episode 18: Meskerem, NYC, Ethiopian beef
Episode 17: Taste Buds Kitchen, NYC, Pasta Class (Guest: Sam Ashinoff)
Episode 16: Caffe Luna Rosa, Delray Beach, FL, Cannoli cream waffle
Episode 15: FWOT, Conshohocken, PA, Fingers and Wings
Episode 14: The Grafton, NYC, Full Irish breakfast (Guest: Megan McLoughlin)
Episode 13: Claw Daddy's, NYC, Louisiana Boil (Guest: Sam Ashinoff)
Episode 12: Eggslut, Las Vegas, NV, The Slut
Episode 11: Stomping Ground, Alexandria, VA, Not So Classic
Episode 10: Belgian Cafe, Philadelphia, PA, Breakfast pasta (Guest: David November)
Episode 9: Matt's Big Breakfast, Phoenix, AZ, French toast and breakfast meats
Episode 8: Tipsy Scoop, NYC, boozy ice cream (Guest: Sam Ashinoff)
Episode 7: Ocean Prime, NYC, Kansas City strip steak
Episode 6: Goosey Gander, Bethlehem, PA, Take-A-Shots (Guest: Matt Smith)
Episode 5: SuperChefs, Columbus, OH, The Juggernaut
Episode 4: North River Lobster Co., NYC, Lobster boat
Episode 3: Playa Betty's, NYC, Pomegranate habanero guacamole
Episode 2: Fiore's Deli, Hoboken, NJ, Mutz
Episode 1: Welcome to Mitch Eats Food