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No Vacancy Live!, 1,000 episodes. Page 3 of 10.

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201

1018: Hoteliers - Don't Get Buried in AI Search — Do This First

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Global Hotel Pipeline: What Brands See vs What Owners Feel

203

Sunday Flashback: Mitch Patel's 'Vision' on Building a Stronger Culture and Hotel Growth

204

FNA 202: Type 202 Meltdown

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1017: Hotel Pipeline Update - Conversions vs New Construction Across the Americas

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1016: 2026 Hotel Outlook - World Cup Demand, Travel Shifts, and Conversions

207

Customer Journey Series, Ch. 1: Why Hotel Guest Journey Matters More Than Ever

208

How Rio Mar Repositioned a 607-Acre Resort Around Experiences

209

A $300,000 Liquor Order: Building a Premium Hotel Bar

210

1015: Inside Black Desert Resort - The Pricing and Demand Playbook

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Hotel Safety Tech: Reporting Suspicious Activity Without Friction

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AI at Check-In: What Hotels Can Actually Do

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1014: Wahlburgers CEO on What They Fixed to Grow

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How CoralTree Affinity Teams Create Wins

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What CoralTree Expects Leaders to Do After the Forum

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Friday Night Audit 201: Karma Bites Back

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1013: How Wyndham Grand Rio Mar Rebuilt a 30-Year-Old Resort

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1012: How Luxury Hotels Remove Friction From the Guest Experience

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How Hotels Can Stop Leaving F&B Money on the Table

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1011: The Decision That Led to a Hotel Management Merger

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Why RevPAR Isn't Enough for Most Hotel Owners — and What to Do About It

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1010: How Resorts World Las Vegas Uses F&B as a Return-Visit Magnet

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ALIS Design: Why Hotel Restaurants Often Miss the Mark

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ALIS Day 3: How Hotel Owners Are Allocating Capital in 2026

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Why Hotel Development Keeps Shifting Toward Conversions and Renovations

226

1009: Why Casino Resorts Now Compete Like Destination Hotels

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ALIS Day 2: Why Hotel Loyalty Only Works When Guests Come Back

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ALIS Day 2: Why Hotel Owners Aren't Making Big Moves Yet

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Why Food & Beverage Has Become the Hotel Differentiator

230

1008: Why Apartment-Style Living Is Reshaping Extended Stay in Hotels

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The ALIS Conversation Hotel Owners Are Really Having

232

FNA 199: Craig Flees to Hawaii

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1007: Why Sonesta Flattened Its Organization—and What Happens Next

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1006: How Authentic Hospitality Gets Delivered Every Day

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FNA 198: The One Where We Try to Coury Favor

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1005: Why Hotel F&B Has to Lead With Story, Not Square Footage

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1004: Food, Culture, and Leadership Inside a High-Performing Hotel F&B Team

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1003: How Resorts World Las Vegas Uses Technology Without Losing the Human Touch

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1002: Why Beverage Trends Matter More Than Ever for Hotel Profitability

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Friday Night Audit Flashback: Where This Whole Mess Started

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Flashback to Just Before Everything Changed: A Live Conversation from Early COVID

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What FIFA 2026 Really Means for Hotel Development

243

Help Support Rock Out Myeloma — January 15

244

FNA 196: Old Year, New Friends

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1001: Hospitality's 2025 Reckoning — And What Comes Next in 2026

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Episode 1,000: Still Showing Up 10 Years Later

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What the Global Hotel Pipeline Actually Says About 2026

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Luxury Is Changing: What Matters Now According to Hotel Leaders in Las Vegas

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999: How a 16-Unit Idea Became One of America's Largest Resort Experiences

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998: Newport Beach: How a Luxury Destination Keeps Its Soul

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FNA 195: More or Lesser

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997: How Olympia Hospitality Blends Culture, Community, and Creativity Across Its Portfolio

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Corporate Travel Is Changing Fast — Here's What Hotels Must Do to Win in 2026

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996: Hidden Hospitality: The Untold Story of African American Hoteliers

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995: Can Purpose and Profit Coexist? SCP Hotels Says Yes.

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Using AI to Fight Human Trafficking and Crime

257

994: Stonebridge CEO Rob Smith on Strategy, Margins, and What Hoteliers Miss About AI

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Europe & Middle East Hotel Pipeline: Surprising Trends You Need to Know

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How the Bowman Post Foundation Turns Empty Rooms Into Opportunity

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993: How Luxury Hotels Win: Cesar Wurm on Reinvention, Experience, and the Power of Connection

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FNA 194: Trippi-ing Over Ourselves

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992: The Fastest Fix for Hotel Leadership Shortages

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The Smart Way to Drive Hotel Profit in Tough Markets

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991: Training the Waldorf Way: The Training Behind the Waldorf-Astoria Reopen

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Inside the NYU Hotel Tech Report: Best-in-Class vs. All-in-One — What Hoteliers Really Think

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990: Behind the Scenes: MGM Resorts and the Precision of F1 Las Vegas

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989: Lantern Columbia - How Raines Company Is Redefining Adaptive Reuse and Inclusion

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CoralTree Hospitality on Luxury, Humanity, and the Power of Personal Connection

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Asia-Pacific Hotel Boom: What's Driving the World's Largest Pipeline

270

ARK Hospitality on Growth Without Losing Culture

271

Sage Hospitality's Tech Strategy: Experience, Bandwidth, and the Future of Luxury

272

India's Hotel Boom: What Western Brands Are Betting on Next

273

Mocktails, Margins & Menu Magic: The Magical F&B Profit Formula

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988: WaterWalk's Big Move: Hybrid Living Meets Wyndham Power

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How BWH Hotels Is Reimagining Hotel Tech & Taking On the AI Booking Shift

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987: Inside Hilton Anaheim: How GM Sergio Keeps the Magic Alive Every Day

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The Great Hospitality Squeeze: Mark Carrier on Surviving Margin Pressure & Finding Real Opportunity

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Latin America's Luxury Hotel Boom: Lodging Econometrics' Ford Breaks Pipeline Down

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BONUS! How innovation is redefining the guest experience

280

How Hotels Are Saving Big and Solving Labor Challenges

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How Wyndham Is Using AI and Innovation to Drive Real Guest and Owner Value

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986: AI, Empathy, and the Future of Guest Experience

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Turning Hotel Staff Into Superhumans

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985: How MGM Resorts Manages Billions in Global Investments

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Plateau of Uncertainty — What's Really Happening in Hotel Construction?

286

984: Recruitment, Respect, and the Realities of Hospitality Culinary Hiring

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Finding the Hospitality Sweet Spot: Data, Drive, and Doing the Right Thing

288

FNA 192: Daly Sightings: Rare, Elusive, and Hilarious?

289

Hilton Launches Outset Collection: Giving Indie Hotels with Soul a Global Stage

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Starting Anew in Hospitality: How Greg Presley is Building Company on Faith, Service, and Experience

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983: Mitch Patel on Building a Stronger Hospitality Culture and Smarter Hotel Growth

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FNA 191: Zack Gharib - President of Red Roof

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Living, Not Just Lodging — Inside StayAPT Suites with Jennifer Kearney

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How Foodbuy Helps Hoteliers Do More With Less

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Bonus: How to Empower Hotel Staff with Tech & Training | Axonify Roundtable

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Opportunity in Uncertainty — West Coast & Canadian Hospitality Outlook

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983: When Music Leads, Hospitality Follows — Inside UMusic Hotels with Oscar Serrano

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Staypineapple's Dina Bolen: How to Stay Profitable and Have Fun Doing It

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982: From F1 to MLB: How MGM Resorts Shapes the Sports Capital of the World

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Why Management Companies Matter in Hotel Deals | Mark Crisci – Azul Hospitality