All Episodes

The Impact of Time-Restricted Eating on Diet Quality in Humans: A Systematic Review

Cereal Fibers and Satiety: A Systematic Review

The Efficacy of B Vitamin Supplementation on Global Cognitive Function in Older Adults: A Systematic Review and Meta-Analysis

Validity Evidence of Screening Tools for Pediatric Feeding Disorders: A Systematic Review

Rice Bran: A conversation with Dr. Elizabeth Ryan

The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health Outcomes

Effectiveness of Peer-Led Interventions in Improving the Dietary Behavior of Adolescents in Low- and Middle-Income Countries: A Systematic Review

Impact of Individuals’ Biological and Meals’ Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials

The impact of the Mediterranean diet on alleviating depressive symptoms in adults

Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review

Intermittent fasting in the management of diabetes: a review of glycemic control and safety

High-dose oral vitamin D supplementation for prevention of infections in children aged 0 to 59 months: a systematic review and meta-analysis

A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters

Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis

Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials

Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review

Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis

Nutrition in school-age children: a rationale for revisiting priorities

Systematic review of the portion size norm of discretionary foods

Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials

Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials

The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan

Alternative dietary protein sources to support healthy and active skeletal muscle aging

Effects of dietary polyphenols in the glycemic, renal, inflammatory, and oxidative stress biomarkers in diabetic nephropathy: a systematic review with meta-analysis of randomized controlled trials

Folate dose and form during pregnancy may program maternal and fetal health and disease risk

Ketogenic diet, epilepsy and cognition: what do we know so far? A systematic review

Systematic review of carotenoid concentrations in human milk and infant blood

Enablers and barriers of harnessing food waste to address food insecurity: a scoping review

Perceived racial discrimination and eating habits: a systematic review and conceptual models

How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations

Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease

How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? A narrative review

The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials

Eggs as an affordable source of nutrients for adults and children living in food-insecure environments

Nutrients for executive function development and related brain connectivity in school-aged children

Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health

Genotype-guided dietary supplementation in precision nutrition

A Rapid Review on Low-calorie Sweeteners and Human Health

Complementary feeding of infants and young children 6 to 23 months of age

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Brain foods - the role of diet in brain performance and health

Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis

Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome

Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings

A conversation with Dr. Teruo Miyazawa about finding from the 8th International Conference on Nutrition and Aging

Identifying the links between consumer food waste, nutrition, and environmental sustainability

Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2

The implications of vitamin D deficiency on COVID-19 for at-risk populations

A systematic review of the influences of food store product placement on dietary-related outcomes

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

Current Explorations of Nutrition and the Gut Microbiome: A Comprehensive Evaluation of the Review Literature

The effect of sucralose and aspartame on glucose metabolism and gut hormones.

Influence of Nutrients involved in One-Carbon Metabolism on DNA Methylation in Adults - A Systematic Review and Meta-Analysis

Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults