All Episodes
Over Seasoned — 98 episodes
The Dishes That Defined Our Summer: Oysters Kilpatrick, Live Fire & Lots of Butter
Ep 28: Getting Lost in Saigon: Tiny Stools, Big Flavors & Alleyway Eats
Ep 27: Foams, Fermentation... & the Fall of Fine Dining Ego?
Ep 26: Laundry Culture, Sardine Fasts & Sweating Through Saigon
Ep 25: LA Steakhouse Math, High Vibes, & Coffee Standards
Ep 24: Saigon, Day One: Pho Epiphanies, Wet Markets & Questionable Purchases
Ep 23: Charcoal, Hangovers & Dinner Parties: Kick Off Grilling Season the OverSeasoned Way
Ep 22: Spice Love (& Regret) & Tequila Truths: Thailand, Mexico, and the Cost of Culinary Curiosity
Ep 21: The Soup Episode: Pho Obsession, (More) Michelin Drama, & Travel Food Fatigue
Ep 20: Overseasoned’s Ultimate Holiday Gift Guide for the Food Nerd in Your Life (or Yourself)
Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky
Ep 18: Bib Gourmand Boys: Are Michelin Stars Even Worth It?
Ep 17: Thanksgiving Unstuffed: Cooking Tips, Traditions & Hot Potato Takes
EEp 16: Stone Crab Homecoming & Big Asado Energy
Ep 15: Tourist trap or just a solid restaurant?
Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky
EEp 14: Can I Order That? The Trials & Tribulations of Getting What You Want
Ep 13: What's on the Menu? Homage or Highway Robbery?
Ep12: A Sit-Down with Social Media Mastermind, Paella Expert, & Knife Artisan, Geoff Feder
Ep11: Robots in Hospitality: Dystopia or Reality?
Ep 10: Carmen: The Restaurant, The Person, A Whole Ecosystem
Ep 9: The Trials & Tribulations of Restaurant Openings
Ep8 Airline Hospitality: The Good, The Bad, The Really, Really Bad
EP7 Mother's Day: Childhood Nostalgia + What Mom Loves
Ep 6: Spring-tings: Navigating the Nuance of Seasonal Changes
Ep 5: It's a Zombie AI Takeover & Only Restaurants are Safe!
Season 3 ep 4: Sandwich Daydreaming: Supersized Pintxos & Sophisticated Simplicity.
Season 3 Ep 3: Bangkok Food Tour, Part 2: Samrub Samrub, Market Tours, and a Real Trip.
Season 3 Ep 2: Bangkok Food Tour, Part 1: Wana Yook
ESeason3 Ep 1: Epicurean Oddities: Not Just Unique Flavor Combos
Ep 37: Post-Industry Life: Adjustment Periods & Adjacent Moves
Ep 36: Tipping Culture: Handshakes,The Counter Service Question, & Some Good Ole Advice
EEp 35: San Francisco Treats: The Art of the Dim Sum Cart and the In-House Somm
EEp 34: Another Festive Eating X-travaganza
Ep 33: Lamb, Latkes & Pomegranate: Culinary Chaos and Holiday Hacks
Ep 32: When Dinner Stares Back: Trying Guinea Pig
Ep 31: Katz’s, Caviar, and the NYC Food Brainwash
Ep 30: Holiday Special
Ep 29: For the Foodie Missing Taste: A Holiday Guide
Ep 28: Somms Gone Wild: A Porcini in the Library
Ep 27 Turkey Troubles and Yeti Brines | Miami and New York
Ep 26 Turducken dreams and buffet nightmares. | Reno, Nevada
Ep 25 The Half Cow episode. | Reno, Nevada
Ep 24 The Mount Rushmore of condiments. | Reno, Nevada
Ep 23 The Overseasoned, super scary, super late, Halloween special. | Reno, Nevada
Ep 22 Just bring me some smuggled meat!! Bogotá | Colombia
Ep 21 It's a dog's life | Bogotá, Colombia
Ep 20 Horror at the pizza food truck | Buenos Aires, Argentina
Ep 19 We made an asado for 8 in Argentina | Buenos Aires, Argentina
Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Ep 17 A childproof episode | Buenos Aires, Argentina
Ep 16 The chicken monsters. | Bogotá, Colombia
Ep 15 The Diner appreciation society | Bogotá, Colombia
Ep 14 The invention of the hot dog sandwich | Bogotá, Colombia
Ep 13 Tales of two out-of-shape drinkers. | Tokyo, Japan
Ep 12 Food Tour of Tokyo. | Tokyo, Japan
Ep 11 The man who couldn't have an ice cream cone. | Tokyo, Japan
S2E10 X Vs The Japanese buffet. | Tokyo, Japan
S2E9 "El tipo de los vinos" in Asia. | Manila, Philippines
S2E8 FOH or BOH. | Manila, Philippines
S2E7 Letters from our fans. | Manila, Philippines
S2E6 The Medium Rare tauntrum. | Manila, Philippines
Overseasoned TV - Episode one
S2E5 The farmers market conundrum. | Bogotá, Colombia
S2E4 The Send back paradox. | Bogotá, Colombia
S2E3 The chorizo explorers in Colombia. | Bogotá, Colombia
S2E2 The Dom Rosé hoarders. | Bogotá, Colombia
S2E1 The Tater Tots dilemma. | Bogotá, Colombia
S1E29 Dirty martinis, vermouth etc., and weird bird knowledge
S1E28 Basil hating on la roca (a gazpacho story)
S1E27 A little bit too long of a quarantine
S1E26 Blame it on the salt, tobasco heresy & first time kebap
S1E25 Grilled swordfish pet NAT and softees aplenty
S1E24 Harrissa, charred broccoli and shakshuka
S1E23 Blackened pierogies from the lobster arcade
S1E22 Good times and Gout times
S1E21 Wasting a way in Margaritaville
S1E20 Take a left at the ARBYS right at the water ice, go around the sizzler and get to the brown butter gnocci
S1E19 A1 and HP sauce - Brothers from a different mother
S1E18 Turning the frown upside down
S1E17 If you burn it on monday, u better burn it on friday too
S1E16 The current state of fried chicken affairs in Dallas
S1E15 Frozen steaks, canned tuna, and burnt pork chops
S1E14 Take another poquillo my heart
S1E13 The oceans' mozzarella sticks, coconut charcoal and pinakurat
S1E12 American dignity & sugar free ketchup
S1E11 Gluten free Italian bread crumbs
S1E10 The consultant insultant
S1E9 Foodsdervice revolutions through GOOD times to GOUT
S1E8 OverSeasoned holiday special 2018
S1E7 Smoked paprika
S1E6 Cumin & oregano w New Jersey SPAM
S1E5 Chicken Stockholm syndrome
S1E4 BOH vs FOH
S1E3 BBQ head Eric Faust
S1E2 The FAJITA incident & other restaurant $cams
S1E1 Putting the HOSPITAL in hospitality
Overseasoned Trailer