All Episodes
Pastured Pig Podcast — 172 episodes · page 1 of 2
Ep174 - What is Going On at the American Berkshire Association
Episode 173 - Taking Shelter with the Owner of Portahut
EP172 Wholesale Pork Operation in Northern Minnesota
EP171 - Revisiting Bowen Family Farm as They Expand on Farm Processing and Direct to Consumer Sales
Ep170 - Carcass Evaluation Process at Weidenthal Family Farm
Ep169 - Moving from 6 Acres to 58 Acres to Expand Their Farm Dream
EP168 - Pastured Pigs in TX and Online Product Sales Software
EP167 - Moving from Northern Ontario to Even More Northern Ontario
EP 166 - Managing an offsite farm in Missouri
EP165 - Just starting out with 62 acres in Ottawa
Ep164 - Veterinarian Discussion Concerning Pastured Pigs with Dr. Jim Kober
Ep163 - Sales and Marketing Strategies with Moore Meats
EP162 - Building a Family Farm at Popcorn Creek Pork
E161 - Raising Pork & Chicken for Their On-Farm Preschool
EP160 - Iberico Hogs in Eastern PA
Episode 159 - Woodlot Pigs in Nova Scotia
EP158 - Pure Bred Berkshire in Central TX
EP 157 - Raising Registered IPP in Central PA
EP 156 - Using an Old Hog Confinement Area to Build His Pasture Operation
EP 155 - Traded Firewood for Pigs to Start His Pastured Pig Journey
Ep 154 - Pasturing Pigs in Sweden
Episode 153 - Raising Pigs to Feed Others in Louisiana
EP152 - Maximizing Forage Options with Intentional Tree Planting
Episode 151 - Producer, Processor, & Inspector - All in One Person
Episode 150 - From Law Enforcement to Pastured Pigs with Valiant Farmstead
Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed
Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork
Episode 147 - Investment in On Farm Poultry Processing Pairs Well With Pastured Pigs
Episode 146 - Developing a Great Side Hustle on 25 acres in NY
Episode 144 - The Meishan Breed and Why It Is So Spectacular
Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec
Ep143 - Call Upon the Name of the Lard for Healthy Skin
Episode 142 - Pros and Cons of Shipping Retail Pork Products
Episode 141 - Focusing on Piglet Production with Small Town Farms in Ontario
Ep140 - Dr. Smokehouse has relocated to Maine
Ep 139 - Forty Years of Pigs with Trifecta Natural Pork
Episode 138 - How different are Pasture Pigs in Canada?
Ep 137 - Just Getting Started in Idaho
Episode 136 - Building a Meishan Herd in Central Georgia
Episode 135 - From the City to a Farrowing Operation in Just a Couple Years
Ep 134 - Full time on 12 acres owned and 40 acres leased with Nine Pines Farm
Episode 133 - Ohio State U Extension Focuses on Intestinal Parasites in Pastured Pigs
Episode 132 - Expanding operations on a 10 acre farm with Moose River Farm
Episode 131 - High desert Silvopasture with Weidenthal Family Farm
Episode 130 - Silvopasture Consultants Focusing on Pastured Pig Farms
Episode 129 - Quitting an Insurance Agent Job to Go FULL TIME Pig Operation in Kentucky
Episode 128 - Detailed Breeding Operation on 10 acres in Indiana
Episode 127 - Swine Nutrition - Free Feed Isn't Always the Best Feed
Episode 126 - One Year into a SARE Grant for Raising Pigs in the Woods
Episode 125 - Developing the Ideal Automatic Pig Feeding and Watering System
Episode 124 - Raising and Registering Idaho Pasture Pigs at White Bison Farm
Episode 123 - Step by Step Instructions on How to Start a Hog Roasting Business with Carl Blake
Episode 122 - Overcoming Farrowing Issues and Other Challenges for a First Year Farmer
Episode 121 - Explosive Growth from 2 Pigs to a Large Scale Farming Operation in Less Than 36 Months!
Episode 120 - Managing Red Wattles, Beef, Sheep, and the Frozen North as a retired Navy Officer
Episode 119 - Adjusting and Evolving Market Setup for Maximum Efficiency - Sheraton Park Farms
Episode 118 -Exploring the Pros and Cons of an AGH X Hampshire cross with Evergreen Farm
Episode 117 - Discussing Processing Woes and How to Overcome Them
Episode 116 - Building educational opportunities at Revercomb Farms in Virginia
Episode 115 - Building a Destination Location farm store in Point Blank, TX
Episode 114 - How Adding On Farm Processing Builds a Better Business Model in Western NY
Episode 113 - Progress with on Farm Processing
Episode 112 - Pastured Pig Operation with Asian Heritage Hogs??
Episode 111 - Transitioning Away from Managlitsa
Episode 110 - The Family that Works Together...
Episode 109 - African Swine Fever - Is it Coming to the US?
Episode 108 - Pig and Leaf and American Duroc and All Kinds of Things Going On
Episode 107 - Starting Pigs on Rented Land
Episode 106 - Sounding off with the Ladies from the Sounder podcast
Escaping the Rat Race to Run Pigs with Heritage Homestead
Episode 104 - Using a Grant to Help Advance Farm Goals (and track data)
Episode 103 - Red Wattles are the Core of His 5 Acre Farm Business
Eposide 102 - Finding the Niche of Kune Kune with Legacy Family Farm
Episode 101 - Exploring a Sales niche with the 4H Market
Episode 100 - What the Heck is Carl Blake Up to NOW?
Episode 99 - Navigating Print Collateral (brochures, etc) for your Farm Business
Episode 98 - Starting with a Custom Processing Facility While Growing the Farm
Episode 97 - Husband and Wife Make a Great Farm Team at Magpie Hollow Farm
Episode 96 - Full Time Farming on 6 Acres with Breaking New Roots Farm
Poplar Ridge Family Farm: Starting Small But Starting Professionally
Episode 94 - Talking Berkshire Breed with the American Berkshire Association
Episode 93 - Using Pigs for Parasite Control in Sheep Flock with Whoopsy Daisy Farm
Episode 92 - Discussing the IPP Breed with the IPP Breed Association
Episode 91 - Is Castration Really Necessary?
Episode 90 - Building Awareness of Pastured Pigs in New Zealand
Episode 89 - Pasturing Pigs in Colder Climates... how hard could it be?
Episode 88 - Why you need a detailed cutsheet for your customers
Episode 87 - Composting with Pigs at Laughing Buddha Nursery
Episode 86 - Tracking Important Farm Data to Maximize Profit with Fuller Farm
Episode 85 -A Different Approach to Selling Whole and Half Hogs with Price Family Farm
Episode 84 - Farm finances and the concern with debt with Laubacher Acres
Episode 83 - Moving out of the City to Start a New Life at Rust Hill Ranch
Episode 82 - The Highs and the Lows (and an airport next door) with Plane View Farm
Decades of Pastured PigExperience With Walter Jeffries From Sugar Mountain Farm
Vaccine Options for Pigs on Pasture with Arkolabs
Episode 79 - Raising Red Wattle on Appalachian Slope at Copper Penny Farm
Episode 78 - Shifting to Pastured Pork After the Pandemic Shuts Down Her Farm Business
Episode 77 - An Uplifting Conversation with Pork Rhyne, Pork Evangelist
Episode 76 - Managing Traditional and Regenerative Methods on an 8th Generation Farm in Mississippi
Episode 75 - Pastured Pigs and Food Sovereignty on the Reservation