All Episodes
Perfumes and their Preparation — 34 episodes
034 - The Utensils Used in the Toilet
033 - The Colors Used in Perfumery
032 - Wax Pomades Bandolines and Brillantines
031 - Hair Dyes and Depilatories
030 - Hair Cosmetics
029 - Skin Cosmetics and Face Lotions
028 - Cosmetic Perfumery
027 - Preparations for the Care of the Mouth
026 - Formulas for the Manufacture of Pomades and Hair Oils
025 - The Preparations Used for the Care of the Hair Pomades and Hair Oils
024 - Formulas for the Preparation of Emulsions Meals Pastes Vegetable Milk and Cold-Creams
023 - Preparations for the Care of the Skin
022 - Hygienic and Cosmetic Perfumery
021 - The Perfumes Used for Fumigation
020 - Formulas for Dry Perfumes Sachets
019 - Dry Perfumes
018 - Ammoniacal and Acid Perfumes
017 - Formulas for Handkerchief Perfumes
016 - The Manufacture of Handkerchief Perfumes Bouquets or Aromatic Waters
015 - The Division of Perfumery
014 - Directions for Making the Most Important Essences and Extracts
013 - The Essences or Extracts Employed in Perfumery
012 - The Adulteration of Essential Oils and their Recognition
011 - The Special Characteristics of Aromatic Substances
010 - The Extraction of Odors Part 2
009 - The Extraction of Odors
008 - The Chemical Products Used in Perfumery
007 - The Animal Substances Used in Perfumery
006 - The Aromatic Vegetable Substances Employed in Perfumery Part 2
005 - The Aromatic Vegetable Substances Employed in Perfumery Part 1
004 - Odors from the Vegetable Kingdom
003 - About Aromatic Substances in General
002 - The History of Perfumery
001 - Preface