All Episodes
Prosper Brief — 69 episodes
Leading With Love: What Good Leadership Feels Like ft. Alissa Partee
Resilience & Reinvention: Getting 1% Better Every Day ft. Ali Templin
From 4 Friends to 5,200 Stores: How SAASOA Is Changing the Game feat. JP Patel
From Coca-Cola to C-Suite: Lessons in Leadership with Chris Hellmann
The Five Foundations of Restaurant Success: Ray Johnson's Playbook
Drink Innovation on Tap: Briana Jurado's Journey with Botrista
Owning Mistakes, Building Trust: A Conversation with Wade Allen
The Power of Grit, The Beauty of Grace: Shannon Iverson's Journey of Reinvention
No Resumes, No Limits: How Greyston and Primo Lead with Purpose
Innovation Through Hospitality: The Shake Shack Story with Rob Lynch
Empathy as a Superpower: Cynthia Zhang on How to Build Strong Teams
More Than a Team: Building Belonging at Work with Richard Weintraub & Grace Zuncic
Leading with Purpose and Presence: A Conversation with Sean Tresvant
Loyalty Over Hype: The Real Secret to Billion-Dollar Brands with Jim Bitticks
You Can't Fake Passion: The Fire Behind Derek Gaskins' Leadership
Community, Courage, and Career Growth with Alex Brown
From Server to COO: How Kirk Grogan is Redefining Tipping
Smarter Signage, Happier Guests: AI & the Future of Hospitality
The Gift of Crisis: Leading Through Disruption with Dr. James Pogue
Culture, Equity, and Performance: Jeff Kiesel's Blueprint for Scalable Leadership
From Dinner Dilemma to Disruptor: How Squeez is Reshaping Hospitality
Building a Better Table: Hattie Hill on People, Profit, and Purpose
Breaking Free from Silos: Getting Uncomfortable to Get Comfortable with Lois Alexis-Collins
The Visionary Behind the Comeback: David McKillips on Reviving an Icon
Courage Over Comfort: Leading with Belief with Ryan Berman
Loyalty Shouldn't Hurt: Leading with Transparency and Integrity with Dan Simons
The Power of Being You: Building a Personal Brand That Aligns with Your Values with Stacie Barrett
Feeding the Culture: The App That's More Than Food with Anthony Edwards Jr.
Assistants, Not Replacements: The Truth About AI and Jobs with Scott Klososky & Carl Orsbourn
Next-Gen Leaders: Reilly Berk & Christine Schindler on Breaking the Mold
Purpose Over Pressure: How Great Leaders Endure with Dr. James Pogue
Dream Small, Live Big: The Power of Purpose with Liz Bohannon
Leadership with Empathy: A Conversation with Ryan Leak
Legacy Meets Innovation: How BiRite and Cut+Dry Are Transforming Distribution
Raise Your Hand: Erin Levzow on Owning Your Space and Knowing Your Worth
More Than a Player: How Eddie George Coaches for Life
How Hospitality Brands Can Win in the Age of AI & Attention Spans with Andrew Davis
Why Trust is the Real Secret Sauce in Hospitality: keys to launching a thriving brand w/ Scott Moore
Lead Like You Mean It: Inspiring Excellence Across Every Level
Fail Forward Fast: Lessons in Resilient Leadership with John Inwright
Five Generations, One Workforce: Andrew Robinson on Leading with Purpose
Giving Back to Move Forward: Mentorship in the Restaurant Industry
From Fryer to Biofuel: Restaurant Technologies' Impact on ESG and Operations with Ryan Bowlds
Harnessing Data to Build Better Restaurants with Pat Riley
Small Sliders, Big Vision: Leadership Insights from Kris Douglas
TRUST as a Leadership Model: Charles Watson on Impact and Integrity
Fostering Care and Connection: Michael Beacham on Leadership and Life
Supply Chain Resilience: Rae George on Leading Through Crisis
Bridging the Franchise Gap: Innovation with Kenny Rose
Protecting Partnerships and Planning for Growth with Citi's Alison Davis
The Future of Food Service: Insights on Leadership and Technology
Innovating for Impact: Copia's Vision for Ending Food Waste with Kimberly Smith
Faith, Family, and Food: Building a Culinary Empire with Donna Richardson
Breaking the Mold: How Leaders Are Reinventing Loyalty and Engagement
Creating a Culture Where Everyone Belongs: Candace Barnes thoughts on Leadership 2.0
Future of Food Service: How AI Can Personalize and Simplify with Christopher "CTM" Thomas-Moore & Maria Zhang
Bridging Cultures in Leadership: Tae Kim on Building Connections at CJ Foodville
Balancing Value and Innovation: Lori Cominsky on Leading at Panchero's
Curiosity, Resilience, and Leadership: A Conversation with Horace Dawson
From Feedback to Loyalty: Transforming Guest Experience with Zack Oates
From Kitchen to CEO: Kep Sweeney's Journey and PDQ's Success
Decisive Leadership Under Pressure: Reggie Stover's Journey
From Boardroom to Table: How Kellanova Redefines Food Service with Inclusion and Innovation ft. Michelle Barnes and John Major
From Dishwasher to CEO: Jim Balis on Building Restaurant Empires
Revolutionizing Beverages with Botrista: A Conversation with Jason Valentine
Diversity, Technology, and The Future of Dining: A Conversation with Chip Wade
Ted Balestreri: Love, Leadership, and Legacy in Hospitality
The Recipe for Success: Josh Halpern on Leadership, Mentorship, and Shaq's Big Vision
Prosper Brief - Introduction: Elevating the Industry and Building Connections