All Episodes
QOL — 293 episodes · page 3 of 3
Dann Kingsley Sudbury Beer Guy
Bill Crumplin on Knowhere
Canadian Military History with Brad St. Croix
The Goulandris Foundation
Grant Trayner has a passion for Hot Dogs
Numismatics! Why not collect coins?
Good Grab's Amy Falbo talks dressings, wraps, salads, and more
Perfect Pasta
Christopher Courtin on his book "Stealing Stanley"
Aura Hertzog introduces us to Aura-la Pastries + Provisions
Chef Gates launches Mama G series on Eastlink TV
It is time for apple harvest so why not celebrate
So you've written a book... 3 Sudbury Authors bring it to market
Mindfulness practice could be your gateway
The inspirational Gil Penalosa
Full episode on moving to Sudbury from Colombia
Jennifer Regan-Lefebvre talks about her book Imperial Wine
Talking about diversity, equity and inclusion
Gianetta Baril shares the voice of the Harp
Esmeralda Cabral speaks about her book and mindful travel
Let's learn about butterflies and moths from Cas Krane
Lisa Lounsbury launches The Academy
Chef Bruce Wood on a career in Canadian Kitchens
Music Therapy improves quality of life for clients of all ages
Rabbi Julia Appel speaks about faith communities
In History May 24th and The Judgement of Paris
NORCAT celebrates decade of PITCH
Neha T. Singh becomes a Canadian Citizen
Old Rock has a new coffee roaster!
What do we know about our little blue planet third from the sun? Let's ask Tim Kearns
A Sourdough Bread-making Saturday
Jason Dorland speaks about IKE: the dog who saved a human
Mark Frangi celebrates his move to Canada
Alex Bowers comes to Canada
Amy Price of Spotless Mind speaks about organizing your life
Pier-Alexis Soulière speaks about the bounty of the forest and pleasures of wine too!
Seedy Sudbury on Sunday 26 February 2023
Project SEARCH sets stage for improved outcomes
Body decoration, the world of work, and so much more
The Doran Planetarium is out of this world
Tarita Davenock talks about accessibility and Travel for All
What do you want to know about making sausages and Genoa Salami?
Jana Ray talks about aging
Dr. John Gunn on the transformation of the Sudbury Landscape
Yellowbelly Brewery in St. John's a must visit
Leah Dyck and Fresh Food Weekly
The Rural Agri-Innovation Network is not just in Algoma
What is Idylwylde?
Friends of Killarney offer Family Day 2023 adventures and activities
Meredith Teller- Baker & Food Artist - talks sourdough and more
Laurie Wolf talks about cooking with Cannabis... and more!
Valerie Fremlin talks about Sobriety
What is Entomica?
Explore our history at The Canadian Bushplane Heritage Centre
Sudbury Hospice
Blue Saints march on!
Flying? Know your rights
Knowing Who You Lead
Raven Rising does mind blowing chocolate
A conversation with Lisa Lounsbury of New Day Wellness
What is the Buzz about Tobago Gold
A home in a vineyard
Visiting Eyvan Persian restaurant
Sleep as we emerge from the Pandemic
Cara's Rocket Luncher is the the go-to food "truck"
Sleep disturbed during the Pandemic? Dr. Lederle to the rescue
The Ship to Shore Cookbook is launched
During COVID the need for Plasma continues
Themed dinner at AGO celebrates Eugénie Brazier
What do you know about the War Amps?
Legendary Gary Eberle talks wines of Paso Robles
Meghan Brazil talks about buying a vehicle
CBC's Jonathan Pinto moves UP NORTH
Wine in cans?
Cara's sandwiches are colossal
The Towne House Tavern adapts to times
The Salty Dog Bagels unique north of the GTA
Southern BBQ oh so Good at JD's Smokehouse
Shawn Soole talks Distilling, Distilleries and his newest book on cocktails
The Station 18 Fire House is a Capreol find
Celebrating Official Opening of Sudbury's Hilton Garden Inn
Simply the Best! The shop to visit when in Victoria
Hazel McCallion turns 100 on Valentine's Day 2021
Vin Greco talks wine
Happy 100th Birthday Hazel McCallion
Valentine's the Bella Vita Cucina way
Sailing is a lifestyle
Why Working Intergenerationally Matters: Brooke Davies, guest host, talks about Ageism
Better sleep? Maybe a better bed is a solution
The VIA RAIL "Canadian" is the ideal way to see Canada Ontario to BC
Trees of Joy an inspiration
Tourism now, tourism post COVID, and new models for sustainable tourism
What is Parkside Without Walls?
Ben Farella talks about the world of hospitality and more during these challenging times
Brooke Davies Guest Host talks about Ageism: Social Work with Older Adults
Brooke Davies Guest Host talks about Ageism episode 2: Philosophies of Ageism
Brooke Davies Guest Host talks about Ageism: Turning 60
Lisa Lounsbury speaks on wellness during the Stay At Home Order
John Szabo MS knows wine
Talking wine with Anthony Gismondi