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All Episodes

Quetorials — 100 episodes

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Title
1

Smoking BBQ With Charcoal Isn't Recommended, Here's Why

2

Episode 100! What Is Probe Tender

3

"Babysitting" The Offset Smoker

4

What A Bad Fire In The Offset Smoker Teaches Us

5

Our Appeal Of The Stick Burner

6

The Inspiration Behind The Tools For Live Fire Cooking

7

Cooking BBQ With All Five Senses Is Better Than Any Toolset

8

Cooking A Whole Hog On An Offset Smoker?

9

Ash Is Your Friend In An Offset Smoker?

10

Does Winter Interrupt Cooking BBQ On An Offset Smoker?

11

Is The Texas Style BBQ Boom Over Outside Of Texas?

12

The Pellet Smoker's ONLY Innovation

13

Are We Overthinking The Flavor Of Smoke For The Offset Smoker?

14

We Dove Deeper Into Fire Management

15

A Scam Happening With BBQ Restaurants That Affects Quality

16

Exactly How The BBQ Platter Got So Expensive

17

Part 2 Why The Stick Burning BBQ Crowd Are Certain Types Of People

18

Stick Burning, Offset Smokers Attract A Certain Crowd / Are You One Of Them?

19

A Totally Rogue Discussion On What City Needs Central Texas BBQ

20

Are You Scared Of The Offset Smoker?

21

The Common Myths About Offset Smokers

22

What The Elite BBQ Joints Have In Common

23

Is It A Lot Of Work To Cook On An Offset Smoker?

24

Capacity verses Quality when it comes to loading the BBQ smoker

25

Great Hospitality Can Only Get You So Far In A BBQ Restaurant

26

Kansas City vs Texas BBQ / The last debate for us!

27

When A Mistake Makes A Gem In BBQ

28

Do You Struggle Deep Into A BBQ Cook?

29

Fire Grates For Improving Fire Management?

30

Six Hour And Under BBQ Cooks

31

The Coveted Dino BEEF ribs!

32

Backpedaling About Competition BBQ

33

What is the worst BBQ advice you keep hearing?

34

Expand Your Knowledge For GREAT BBQ / We Discuss Guests

35

Cooking For 40 Using A Backyard Offset Smoker

36

What Happened To July 4th?

37

What You Need To Know If You Want To Get Into Offset Cooking

38

Bad BBQ in the backyard happens because of this...

39

The Best Tray In BBQ?

40

The Great Debate On BBQ Sauce And It's Role In BBQ

41

Do You Have To Babysit An Offset Smoker?

42

How To Navigate White Acrid Smoke Flowing From Your Offset/ You Don't Want It

43

BBQ Criticism Hits HARD!

44

The Trouble With Cheap Offset Smokers

45

Throw EVERYTHING Out The Door You Know About Cooking On The Offset Smoker!

46

I Was Blending Cook Wood All Wrong??

47

Does SIZE Matter? / Diameter of an offset smoker

48

The Taylor Swift Effect For BBQ?

49

The Magic Of BBQ And How It Became To Be In The Backyard.

50

Choosing the RIGHT Cooker Changes EVERYTHING

51

Why You Should Trim Your Briskets

52

Smoking Fish on an Offset Smoker

53

How Would We Customize An Offset Smoker?

54

Making "Chasing Fire" Was A HUGE Risk

55

BBQ Seasoning Deep Dive

56

Low & Slow vs Hot & Fast Cooking

57

Competition vs Backyard Brisket

58

The BEST Way to Start a BBQ Career

59

The TRUTH About "High Quality" Beef

60

Powder Coat, Clear Coat, or Paint - Which Finish is BEST for Your Smoker?

61

Top Grates vs Bottom Grates On An Offset Smoker

62

Which Wood Species Is Best For BBQ?

63

What Sized Offset Smoker Should You Start With?

64

Tips On Seasoning Your Smoker Like A Pro!

65

Why Thermometers Are Holding Your BBQ Back

66

The 411 On Offset Fire Management

67

What Matters Most on a Backyard Offset

68

The #1 MISTAKE Managing Offset Fires

69

I Ate BEAR/ Smoking Wild Game

70

Strangest Things We've BBQ'd

71

The Restaurant Wrap Up/You Can Do It!

72

Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership

73

Diving DEEP Into BBQ Operations

74

Skipping a Lawyer Could Cost You Your Restaurant

75

Can BBQ Joint's Still Be Successful in 2026?

76

Does Wet Wood = Bad BBQ?

77

Cooking Without Compromises

78

How The Workhorse Got Its Name

79

Should You Use A Blocking Log In Your Smoker?

80

Using BBQ as an Ingredient-BBQ 3.0

81

Looking Back On 2025

82

Choosing the Right Offset Smoker for YOU

83

Direct Heat Cooking

84

Coal Bed Questions, Coal Bed Answers

85

Stainless vs Carbon Grilling Grates

86

Life With No BBQ?

87

The ULTIMATE Texas BBQ Crawl

88

How To Portion and Price Your BBQ

89

Cleaning Your BBQ Pit

90

Does the 3-2-1 Rib Method Actually Work?

91

The Whole Animal Cook

92

Resting Brisket / Squashing All The Questions

93

Should You Wrap Ribs?

94

The Longterm Outlook Of Beef Prices?

95

Should I Use the Stack Cap?

96

Peach Butcher Paper, BUYER BEWARE!

97

The Lure Of Opening A BBQ Joint

98

Should I Insulate My Firebox?

99

This Is Not Debatable (Discussion around the offset smoker)

100

When Jordan Says He Can Make It Better... Believe Him!