Quetorials cover art

All Episodes

Quetorials — 56 episodes

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Title
1

I Was Blending Cook Wood All Wrong??

2

Does SIZE Matter? / Diameter of an offset smoker

3

The Taylor Swift Effect For BBQ?

4

The Magic Of BBQ And How It Became To Be In The Backyard.

5

Choosing the RIGHT Cooker Changes EVERYTHING

6

Why You Should Trim Your Briskets

7

Smoking Fish on an Offset Smoker

8

How Would We Customize An Offset Smoker?

9

Making "Chasing Fire" Was A HUGE Risk

10

BBQ Seasoning Deep Dive

11

Low & Slow vs Hot & Fast Cooking

12

Competition vs Backyard Brisket

13

The BEST Way to Start a BBQ Career

14

The TRUTH About "High Quality" Beef

15

Powder Coat, Clear Coat, or Paint - Which Finish is BEST for Your Smoker?

16

Top Grates vs Bottom Grates On An Offset Smoker

17

Which Wood Species Is Best For BBQ?

18

What Sized Offset Smoker Should You Start With?

19

Tips On Seasoning Your Smoker Like A Pro!

20

Why Thermometers Are Holding Your BBQ Back

21

The 411 On Offset Fire Management

22

What Matters Most on a Backyard Offset

23

The #1 MISTAKE Managing Offset Fires

24

I Ate BEAR/ Smoking Wild Game

25

Strangest Things We've BBQ'd

26

The Restaurant Wrap Up/You Can Do It!

27

Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership

28

Diving DEEP Into BBQ Operations

29

Skipping a Lawyer Could Cost You Your Restaurant

30

Can BBQ Joint's Still Be Successful in 2026?

31

Does Wet Wood = Bad BBQ?

32

Cooking Without Compromises

33

How The Workhorse Got Its Name

34

Should You Use A Blocking Log In Your Smoker?

35

Using BBQ as an Ingredient-BBQ 3.0

36

Looking Back On 2025

37

Choosing the Right Offset Smoker for YOU

38

Direct Heat Cooking

39

Coal Bed Questions, Coal Bed Answers

40

Stainless vs Carbon Grilling Grates

41

Life With No BBQ?

42

The ULTIMATE Texas BBQ Crawl

43

How To Portion and Price Your BBQ

44

Cleaning Your BBQ Pit

45

Does the 3-2-1 Rib Method Actually Work?

46

The Whole Animal Cook

47

Resting Brisket / Squashing All The Questions

48

Should You Wrap Ribs?

49

The Longterm Outlook Of Beef Prices?

50

Should I Use the Stack Cap?

51

Peach Butcher Paper, BUYER BEWARE!

52

The Lure Of Opening A BBQ Joint

53

Should I Insulate My Firebox?

54

This Is Not Debatable (Discussion around the offset smoker)

55

When Jordan Says He Can Make It Better... Believe Him!

56

This Improved The Brisket Cook For The Backyard Offset!