All Episodes
Restaurant Reset — 20 episodes
The Software Engineer Who Built a Michelin-Starred Restaurant Empire (By Letting Chefs Be Themselves)
How Andrew Smith Built a $750M Restaurant Investment Platform by Doing the Opposite of Every PE Firm
The Rick Rubin of Restaurants: How to Build a Restaurant Empire by Making Chefs the Stars with Kevin Boehm
John Tesar: The Chef Bourdain Called a Genius, Dallas Called Its Most Hated, and Michelin Called a Star
From One Steakhouse to 13 Restaurants and a $75M Empire: Benjamin Berg on Ego, Debt, and Giving Up Control
How to Build a Restaurant Brand Before You Sign a Lease with Sarah Gavigan @ Otaku Ramen
The Chef Who Almost Became a Pharmacist: Ben Diaz on Building a Brand Before the Brick-and-Mortar
The Michelin-Rated Chef Who Won Top Chef and Walked Away from Fame: Nick Elmi's Story
Why Having Shaquille O'Neal as Your Business Partner Is Both a Superpower and a Curse with Josh Halpern @ Big Chicken
From Cashier to CEO: Carin Stutz on Building a 40-Year Restaurant Career (And Why We're Failing the Next Generation)
The Boring Work That Will Save Your Restaurant’s Future with Carl Orsbourn
Culture Is Your Restaurant’s Secret Sauce with Marissa Andrada (Chipotle, Starbucks, Red Bull)
Hard Truths Every Restaurant Owner Needs to Hear: A Q&A for Restaurant Leaders
Why Simplicity Beats Customization in Restaurant Technology, with Tony Roy @ Popmenu
Why the Future of AI in Restaurants Starts at the Drive-Thru, with Jason Riggs
The Chef Who Left Fine Dining to Reinvent Vending Machines
How Starbucks’ Digital Strategy Changed Every Restaurant Forever, with Adam Brotman
How Jackson Kalb Turned Failure Into a Restaurant Empire
How to Make Menu Innovation Actually Work (and Pay Off), with Mike Gieseman
Why Most Restaurants Bleed Talent (And Nick Sarillo Doesn’t)