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Restaurant Rewind — 128 episodes · page 1 of 2
Kentucky Roast Beef? When KFC was in the concept creation game
Restaurants have had their share of true-crime horrors, including these
How much updating can Chi-Chi's stand without losing its soul?
Meet the U.S. father of mac 'n cheese. You know him as Thomas Jefferson
If past is prologue, what's next for Jersey Mike's?
Is that the Big Boy driving my Uber?
TGI Fridays needs to get its bad rep back
Decades later, Jack in the Box's E. coli outbreak is still being recalled. Here's why
The pioneer of daytime dining is a chain you've likely never heard of
Don't be surprised if your kids may follow you into the restaurant business
Hurricane Milton was expected to be nearly as bad as Katrina. Here's why the comparison should scare restaurants
Norman Brinker also ran a pretty good CEO prep school
Carl Karcher's rags-to-riches story would make a killer mini-series. Here's the outline
How the restaurant industry winced when butts were kicked
Winston Churchill's role in winning World War II is well known. His launch of a restaurant chain, not so much.
Meet the reclusive force behind casual-dining standouts Hillstone and Houston's
How 3 years of union organizing has changed Starbucks
Has there ever been a CEO change as bold as Starbucks' appointment of Brian Niccol?
Here's what the industry may have forgotten about Buca di Beppo
Here's what happened in McDonald's past attempts to go big
If you don't know the name 'Joe Lee,' stop right now and listen
Good thing Paul McCartney didn't live to see these restaurant tales take hold
Think we're seeing deep discounts today? Here's when the price shifts really hit the fan
Looking for relief from inflation? History taught us this isn't the remedy
Maybe restaurateurs need to worry about their own health more
Thermometers say its time to give air conditioning its due
How Domino's broke new ground with a tell-all ad campaign
Here's why restaurant chains are selling one another's products
Never mind Endless Shrimp. How about all the booze you can hold?
The restaurant business has produced its share of criminals, including these
At age 59, San Francisco's Scoma's restaurant still defers to its elders
How we all came to scream for ice cream
There's enough color in TGI Friday's past for a month of Sundays
How the Restaurant Leadership Conference came to be
In a business of nonconformists, Popeyes founder Al Copeland broke the mold
The saga behind the illegal Jell-O shot
Remembering the best of restaurants' April Fool's Day pranks
The industry is abuzz about dynamic pricing. Maybe it forgot these examples
True crime fans may not know how a restaurant figured into an infamous murder
What you might not know about Jacques Pepin
Think recent closings were dramatic? Here's the whole chain Darden had to shutter
When reports of a restaurant-Mafia connection were more than rumors
Who was this James Beard guy?
Remembering a social crusader named Bill Darden
How the once-mighty are falling in casual dining
Having C-suiters spend time in stores is great—provided they know what's really going on
How customers came to be routinely asked, 'Cash or credit?'
How popular diets have rewritten restaurant menus
Long before diversity became an industry goal, these women were delivering it
CosMc's wasn't McDonald's first attempt at a second concept
Don't even think about asking these restaurant operators to bend the rules
How restaurateurs came to speak the way they do
Here’s why some Thanksgiving turkeys are getting tanked
What happens when promos don’t work as expected
How Hilltop Steak House would draw 3 million guests a year
Long before there was fast casual, there was Tad's, a specialist in $9 steaks served Chipotle-style
Restaurants needed a kick to be mindful of the environment. Here's who provided it.
Jimmy Buffett wasn't wasting away in Margaritaville
Restaurant chains have been the subjects of crazy rumors. Here are some standouts.
How far can buzz take a restaurant? Here's a cautionary tale.
The restaurant and film businesses have long overlapped, and no one's yelling 'Cut!'
What can Bloomin' Brands expect from disgruntled shareholder Starboard Value?
Will $30 replace $15 as the target for minimum-wage increases?
'Ain't that a dilly!': How Dairy Queen became a small-town favorite
Why Boston Market was once what other chains wanted to be
Revisiting the life of Benihana founder Rocky Aoki, you may need to wear a helmet
What stamp did Norman Brinker leave on the restaurant business? How much time do you have?
If you don't know who Norman Brinker was, hit the play button
Why every restaurateur should remember Joe Baum
Remembering 3 MLB superstars who ran the base paths into the restaurant business
What happened the last time restaurants were this smitten with IPOs
There’s nothing sweet about the mobile ice cream wars
For a real New York City dining experience, look inside the bun
How the last cookie craze crumbled
Remembering Ruth's Chris founder Ruth Fertel
At 110 and counting, this NYC dining landmark is still going strong
McDonald's franchise strife deserves barely a Grimace compared with Quiznos' past
How'd BK's revamp of the Whopper go? Don't ask.
Remembering the restaurant boom that fooled investors 20 years ago
How the restaurant napkin came to be
Remembering the great product bombs of the past
What's so special about In-N-Out?
Remembering Jerry Richardson, the football star who built Hardee's
Which restaurant brand really invented the drive-thru? Here are some clues.
Think to-go-only restaurants are a new thing? You're off by 70 years
Restaurant marketing is time-warping back to the future
Will Chipotle's new concept be the one that gets traction?
Restaurants rethink how long their business day should be
How Steak and Ale and Red Lobster invented casual dining
Remember the pandemic? What a difference 3 years make
How restaurants used to yell their identities from the rooftop
How supper clubs are keeping the past alive
Are these the weirdest concepts the restaurant industry has ever seen?
John Y. Brown was famous for many reasons. One is spelled K-F-C.
Wish a restaurateur was running Congress? Here’s as close as you’ll come
Politics and restaurants haven’t always mixed well
Is this the biggest restaurant jerk of all time?
Take the rollercoaster ride that was Shoney's
Why the automat has inspired so many modern copycats
What Starbucks has tried and scrapped over the years