All Episodes
Right at the Fork — 105 episodes
#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners
#452 Piyanut (PJ) Sampaotong - Hua Hin
RATF Classic: #450 Jaco Smith - Lechon
#451 Gary Okazaki's Happy Hour Roundup
#450 Jaco Smith - Lechon
RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
#449 Christopher Czarnecki - The Joel Palmer House
RATF Classic: #432 Jake Martin - Daphne / Astoria
#448 Maylin Chavez - Nacar and Travel to Oaxaca
#447 Meg Cotner - Bridgetown Bites April '26 Update
#446 Patrick McKee - Estes
RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey
#444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat
RATF Classic: #438 Dominic Finzo - The Screen Door
#443 Althea Grey Potter - Bar Nouveau
#442 Judiaann Woo - Food Industry Consultant
#441 Bill Oakley - Bill Oakley Culinary Events
#440 Jason French - Open Kitchen (formerly of Ned Ludd)
#439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery
RATF Classic: #399 Sandra Tavares - Portugal's Travel Designer
#438 Dominic Finzo - The Screen Door
#437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2
#436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1
#435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
#434 Brady Stephens - Fancy Baby
#433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1
#432 Jake Martin - Daphne / Astoria
#431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
#430 Faith Dionne - Dappled Tonic
#429 Jeff Shinrock - Bridge 13
Remembering Justin Woodward of Castagna & OK Omens - Encore of Episode #78 w/ Gary Okazaki
RATF Classic: #405 Tyler Malek - Salt & Straw Growth
#428 Chris Angelus - 15 years of Portland Food Adventures local events and 10 years of International Food Tours
#427 Rose Archer - Luscious Bend, Part 2
#426 Will Preisch - 82 Acres and Abbey Road Farm
RATF Classic: #409 Jose Lalo Camarena - República
#425 Ron Khormaei - Entrepreneur, Steelport Knife
#424 Rose Archer - Luscious Bend
#423 Lynne Gross - African Safari Tour Director
RATF Classic: #418 John Dyss - RingSide Steakhouse
#422 Greg Higgins - About his Message to Portland about the state of Downtown and Higgins
#421 Lauren Wilson - Ice Cream Entrepreneur and Author - @sweetlosicecream
#420 Lisa Schroeder - Mother's Bistro's new NY Deli Menu
RATF Classic: #415 Michael Mudd - Manzanita Mudd Dogs
RATF Classic: #407 Frank Squillo - Wanda's Cafe & Bakery
#419 Allen Routt - The Painted Lady in Newberg
RATF Classic: #397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori
#418 John Dyss - RingSide Steakhouse
#417 Ben Jacobsen - Jacobsen Salt Co.
#416 Sandro Paolini - Pinolo Gelato
RATF Classic: #88 Lisa Schroeder - Mother's Bristo
#415 Michael Mudd - Manzanita Mudd Dogs
RATF Classic: #383 Rob Sample - Mother's Bistro
#414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
#413 Gary Okazaki aka @garythefoodie - His favorite pop-up restaurants in Portland and how to find them + his most anticipated openings in 2025
#412 DaMenga Weaverhuff and Thomas Pisha-Duffly - Gado Gado and Oma's Hideway (and their Steelport Knife demo)
RATF Classic: #402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest
#411 Tony Bixler - Local Ocean Seafoods
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
#410 Elisa Acciai - Tuscany Tour Guide
#409 Jose Lalo Camarena - República
#408 Meg Cotner - Bridgetown Bites
RATF Classic: #391 Alexa Numkena-Anderson - @JavelinaPDX
#407 Frank Squillo - Wanda's Cafe & Bakery
#406 Jon Galdos - Basque Tours
#405 Tyler Malek - Salt & Straw's Growth
RATF Classic: #322 Aundre Barnes - Urdaneta
#404 Bill Oakley - Steamed Ham Society, Food Celebrity
#403 Gary Okazaki's 2024 in Review
Classic RATF: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
#402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest
#401 Carlo LaMagna - Magna Kusina & Magna Kaina (Denver)
RATF Classic: #386 Sam Smith - Yaowarat
#400 Jim Angelus - Cole Valley Tavern and Bacon Bacon
#399 Sandra Tavares - Portugal's Travel Designer
#398 Mary Cressler & Sean Martin - Vindulge
Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX
RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery
RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider
#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori
Classic RATF: #357 Joel Stocks - L'Orange
#396 Gary Okazaki's Recent Faves
#395 Jamal Hassan - Ice Cold Co.
#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend
RATF Classic: #125 Javier Canteras - Urdaneta
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022
#392 Evan Gregoire - Heirloom Seedhouse
#391 Alexa Numkena-Anderson - @JavelinaPDX
RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan
#390 Althea Grey Potter - The Flavor Society
#389 Brooke Jackson Glidden - Portland Monthly
#388 Chad Draizin and the Fifty Licks Fire
#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox
#386 Sam Smith - Yaowarat
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend
#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out
#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm
#383 Rob Sample - Mother's Bistro
RATF Classic: #357 Joel Stocks - L'Orange
#382 Kyo Koo - Warsugai
#381 Louis Lin - Xiao Ye