All Episodes
Sake On Air — 190 episodes · page 1 of 2
Sipping in Style: Exploring Japan’s Sake Cups
Seeking Shizuoka Sake with Jacky Royer
A Traveler’s Guide to Awamori in Okinawa
Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company
Going to Sake Events and How to Find Them
Exploring Shiga: Breweries, Izakaya, and other Sake Travel Tips
Talking to Students of JSS Sake and Shochu Academy 2026
A Sake on Air News Bulletin: The State of Sake Exports
Songs of Sake for Koto and Shamisen with Bobby Griffin
The Hao and the Why of Tasting Sake
A Sake on Air News Bulletin: All Aboard the GI train to Kanto Shinetsu
Gekkeikan’s Past, Present, and Future with Okura Taiji-san
Discovering Kochi Sake with Simone Maynard and Taichiro Ogi
Visiting an Izakaya 101: Tips and Advice from Sake on Air
The Cloudy Origins of Sake and Other Sips of History
Catching up on 5 years of Zenkuro with founder David Joll
Koji & Casks: A Discussion about Shochu and Whisky with Liam McNulty
Talking sake with Toji Philip Harper at Kinoshita Brewery
Visiting Fukushima Sake Breweries with Miho and Elvira
The Changing of the Guard at Fujii Shuzo
Happy Sake Day!
On Location at the Kokushu Fair 2025 (Part 2)
On Location at the Kokushu Fair 2025 (Part 1)
Chatting Sake Volume Two
Opening THE GATE on Xavier Thuizat’s Recent Activities
Kanpai Revisited: Catching up with Tom Wilson
Chatting Sake Volume One
Introducing Iberkanpai: A Conversation with Mayuko Sasayama
Capturing Sake: A Special Photo Exhibition in Tokyo
Find your Sake Language at Sake Dozo Kitchen
Busting Sake Myths
Talking with the Houseman of Sake House: Julian Houseman
Sake 101 – A Short History of Sake
Sake 101 – Hot vs. Cold Sake: The Great Debate!
Sake 101 – The Art of Pairing Sake
Sake 101 – What is Premium Sake?
Sake 101 – How is Sake Made?
Sake 101 – What is Sake?
SAKE: The Art and Craft of Japan’s National Drink by Yoshiko UENO-Müller
Talking Koji with Higuchi Koichi
Traditional Sake Making is World Heritage!
Oh the Omachi! A Sake Rice Deep Dive
Slinging Sake with Sake Samurai Adrian Goh
Koji Cocktails with Sam Boulton
What even is a Sake GI?
Talking Spirits with the Advanced Shochu Academy 2024
[Special Announcement] Sake & Shochu Events in October 2024
Nada: The Sleeping Giant
Exploring Shochu in Kagoshima with Maya Aley
Natsuzake Revisited
Finding Sake Seeker: Thai food and Sake
Selling Sake in Ginza with Maksim Polkin
Designing Your Own Sake with Nathaniel Hoy
Craft Sake Week with Rebekah Wilson Lye
Preserving the Flavors of Sake with Coravin & Toku
A Sake of Your Own: Contract Brewing Sake
Rebroadcast: Matured Sake, Aged Sake
Studying Sake with Michael Tremblay
Rebroadcast: Shochu 101
Should Sake be Promoted like Wine?
Noto Earthquake Support
Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura
Rebroadcast: Hot Sake (Kanzake) 101
Kurabito Stay with Marika Tazawa
Sake in Brazil with Fabio Ota
Tasting Sake… Professionally?
Shochu Cocktails with Suzu
Kusu Day: Tasting Awamori
Kura One by Katsunari Sawada (Part 2)
Kura One by Katsunari Sawada (Part 1)
Translating Taste with Arline Lyons
Mixing Shochu with Bartender Soran Nomura
Bubbling in the Moromi with Martin Sturma
Tippsy Sake with Genki Ito & Sachiko Miyagi
ARUTEN: On Your Own Terms with Jim Rion
MOYASHI: On Your Own Terms with the Sake Concierge
GENSHU: On Your Own Terms with Sebastien Lemoine
AMAKUCHI: On Your Own Terms with Tomomi Duquette
ARABASHIRI: On Your Own Terms with Keith Norum
KURA: On Your Own Terms with Chris Hughes
MUROKA: On Your Own Terms with Andrew Centofante
RICEY: On Your Own Terms with the Sake Concierge
KANRI: On Your Own Terms with Arline Lyons
NAMA: On Your Own Terms with Jorge Navarette
Discovering Yamaguchi Sake with Jim Rion
Starting a Brewery with Adachi Noujo
Thank You
Bringing Sake into the American Mainstream (Sake Future Summit 2022)
Global Transformation of Sake (Sake Future Summit 2022)
Okawari: Parenting with Sake
Constructing a Sake Ecosystem with Elliot Faber
The Sparkling Sake Brewery
Interviewing George Briant Parsons Inoue of Inoue Shuzo
Seasonal Sake with Namazake Paul
Sake Travel Episode 5: Kyoto with the Sake Concierge
Taste with the Toji & Simone Maynard
Sake Travel Episode 4: Niigata City
Sake Travel Episode 3: Hokkaido
Unfiltered September 2022
Sake Travel Episode 2: Nagano