All Episodes

Sipping in Style: Exploring Japan’s Sake Cups

Seeking Shizuoka Sake with Jacky Royer

A Traveler’s Guide to Awamori in Okinawa

Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company

Going to Sake Events and How to Find Them

Exploring Shiga: Breweries, Izakaya, and other Sake Travel Tips

Talking to Students of JSS Sake and Shochu Academy 2026

A Sake on Air News Bulletin: The State of Sake Exports

Songs of Sake for Koto and Shamisen with Bobby Griffin

The Hao and the Why of Tasting Sake

A Sake on Air News Bulletin: All Aboard the GI train to Kanto Shinetsu

Gekkeikan’s Past, Present, and Future with Okura Taiji-san

Discovering Kochi Sake with Simone Maynard and Taichiro Ogi

Visiting an Izakaya 101: Tips and Advice from Sake on Air

The Cloudy Origins of Sake and Other Sips of History

Catching up on 5 years of Zenkuro with founder David Joll

Koji & Casks: A Discussion about Shochu and Whisky with Liam McNulty

Talking sake with Toji Philip Harper at Kinoshita Brewery

Visiting Fukushima Sake Breweries with Miho and Elvira

The Changing of the Guard at Fujii Shuzo

Happy Sake Day!

On Location at the Kokushu Fair 2025 (Part 2)

On Location at the Kokushu Fair 2025 (Part 1)

Chatting Sake Volume Two

Opening THE GATE on Xavier Thuizat’s Recent Activities

Kanpai Revisited: Catching up with Tom Wilson

Chatting Sake Volume One

Introducing Iberkanpai: A Conversation with Mayuko Sasayama

Capturing Sake: A Special Photo Exhibition in Tokyo

Find your Sake Language at Sake Dozo Kitchen

Busting Sake Myths

Talking with the Houseman of Sake House: Julian Houseman

Sake 101 – A Short History of Sake

Sake 101 – Hot vs. Cold Sake: The Great Debate!

Sake 101 – The Art of Pairing Sake

Sake 101 – What is Premium Sake?

Sake 101 – How is Sake Made?

Sake 101 – What is Sake?

SAKE: The Art and Craft of Japan’s National Drink by Yoshiko UENO-Müller