All Episodes

Opie Crooks & Jill Tyler: #ShutUsDown, But Not Out

Rising Star Paola Velez’s Passion of the Fruit

Ruben Garcia: Can’t Fight Nature

Francesca Arienzo: Baking the Law

Ann Limpert: The 101 on D.C.’s 100 Best

Robin Ha: Korean Hand, American Girl

Lane Harlan + Carlos Raba: Homies where the heart is

David Batista and Soung Wiser: Around the Corner and Back Again

Mr. Rovine Goes to Washington: The Fight Against Tariffs

Felicia Colbert’s New Wine World Order

Clementine Thomas Gives a Fork About Cookbooks

Dave Coleman’s “Three Star Method to Motivation”

Adam Bernbach: Part Duh

Konbi’s Laminated Layers with Nick Montgomery and Jen Yee, and Akira Akuto

Johnny Spero: Cooking Reveries and Life’s Realities

Genevieve Villamora: Freaks and Geeks Class President

Coast to Coast, Host to Host: Eddie and Mathew

Owen Thomson and Ben Wiley Navigate the District’s Tradewinds at Archipelago

Pushing Tien: Chef Kevin Tien finds his voice while recognizing his past

Shochu Shorty Monica Lee Unleashes Her Claws

LA’s Akira Akuto: Thinking Outside the Sando Box

Cocktailwalla Dante Datta does D.C.

Trevor Frye’s Inner-Washline

Malaka Gharib Finds the American Dream

Josh Phillips, The Master and the Margarita

Top Jefes: Brooke Williamson & Antonia Lofaso

Sweet / Dry with DC Public Library and Domestique

Jon Bonné Jovi’s Greatest Hits

Millicent Souris on Serving the Underserved

Kristen Kish Keeps Pop Star Dreams in the Lone Star State

Reunion and Rivalry in Koreatown with Chefs Deuki Hong and Esther Choi

Can Chefs Mei Lin and Jon Yao Bring Old Memories to New LA?

Ice Cream and the Art of Rooftop Maintenance with D.C.’s Milk Cult

No Creative Still Waters for Cult Brewers Brian Strumke and Mike Van Hall

Daniel Boulud -- Michelin Chef, Crab Smuggler, Viper Bootlegger

Intelligent Design In D.C.’s Ecosystem with Edit Lab

Little Little Chef Cagla in the Middle

Chicago’s Bad Hunter Fashions #LifeGarnishes From Lemons

Tail Up Goat’s Bill Jensen and Bon Jovi, On a Bed of Rosés

How Max Kuller Stays Forever Young and Hungry in the Industry

The Washington Post’s Maura Judkis Shines a Spotlight on the Food World

Walking the Creative Line with Carlos Raba of Clavel

No Borders for Hospitality with Carlie Steiner of Himitsu

Drinks-Slinging Madame Lauren Paylor on Breaking Barriers, Diving Head First, and Creating Safe Spaces in the Bar World

Pitmaster Rob Sonderman on BBQ’s Gold Standard, D.C.’s Q-Identity, and Smoking at Home

Holiday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader

Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro

Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands

Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab

The Many Hats and Flames of Hearth-tender Ben Eisendrath of Grillworks

Fred Uku of Red Hen on Life After a Yelp-Bomb, Work Wives, and America! Fuck Yeah!

Lukas Smith of Destination Wedding on D.C Bars’ Pre-Yelp Past, Present, and Instagramable-Future

Tom Sietsema of The Washington Post on Anonymity, Negronis, and #MeToo in dining

Refugees, Bees Knees, and Feces with Multimedia Journalist Victoria Milko

Searching for the Soul of Sake with Jessica Joly of Tokyo Record Bar and Sake Discoveries

Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabelle

Simple Flavors and Vermut Love with Basque Country Author Marti Buckley

Champagne (Vinegar) Wishes and Caviar Dreams with Sarah and Isaiah of Keepwell Vinegar

Bread, Bagels, and Branca with Daniela Moreira of Timber Pizza Co.

Overrated Cocktails, Interviewing the Masters, Living with Two Spirit Animals with Damon Boelte, of The Speakeasy Podcast and Grand Army Bar

The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swanson

Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes

Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubba

Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriations

Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11

Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubana

International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign

Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek

Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelato

Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club

The Tipping Point of Tipped Wages & 3rd Wave Hospitality

Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC

Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room

Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffee

Shift Drink: Industry Power Hour

Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm

Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC

Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name

D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods

That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison

Japanese Whiskey, the Undercover Critic, and Listicles with Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine

Celebrity Run-ins, Wine Trends, and Little Pearl's wisdom with Andrew Limberg of Rose's Luxury

Kat Hamidi of Capitoline Vermouth

Cannabis Cocktails, Dry January with Nate Mann of Room 11

Adam Bernbach, Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof