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All Episodes

Side Work Podcast — 243 episodes · page 1 of 3

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Title
1

Add-Ons: Bunn Coffee Makers

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2

Add-Ons: Ranch Dressing

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3

Farewell Service Fees

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4

Add-Ons: The maitre d'

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5

A Fizzy Lifting Episode About Soda Guns

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6

Add-Ons: Non-Slip Shoes

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7

Kid Friendly Restaurants

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8

Restaurant Ruff Stuff

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9

Add-Ons: Server Aprons

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10

Early Retirement, Food Trucks, & Manifestation w/ Chef John Fuller Pt.2

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11

Early Retirement, Food Trucks & Manifestation w/ Chef John Fuller Pt.1

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12

Drinking Holidays Debunked

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13

Service Scandals

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14

The Revival of Private Dinners with Chef Zach Meloy

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15

Middle East Paradise in Michigan

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16

A PSA about PDA

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17

Hotel Room Service

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18

Nice Work If You Can Get It Pt. 2

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19

Nice Work If You Can Get It Pt. 1

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20

Well Isn't That Special

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21

Some Restaurant Resolutions

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22

Add-Ons : The Check Presenter

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23

Holidays Year Round

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24

Flight Attendants: Servers in the Sky Pt. 2

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25

Flight Attendants: Servers in the Sky Pt. 1

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26

Add Ons: The History of Coasters (the drink kind)

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27

The History of Black Friday

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28

Retail Return: Brooke's Record Store Days

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29

When Restaurants Go Viral

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30

Celebrating 200 with Pub Owner & Cider Expert Mike Pomranz

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31

Another Round Of Bad Vibes

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32

In Our Halloween Era

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33

The Health Inspector Cometh

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34

Talking Tipped Minimum Wage with Renee Hickman

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35

Street Vendors: A Dangerous and Delicious Service Industry

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36

Dan Ahdoot Solves The Service Dilemma

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37

CA$H I$ KING

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38

The Substitution Squeeze

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39

The Non-Smoking Section

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40

Buca di Broadcast

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41

Burn Out Happens

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42

Catch-Up & Gen Z Spidey

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43

Catch-Up & Sriracha pt. 1

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44

Re-fire: Halloween & Henry Zebrowski

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45

Spooky Season Service Industry

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46

Art of the Hook-Up

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47

Did We Miss Anything?

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48

Poolside Service and Swim Up Bars

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49

Rib Shacks, Puke Purses, and Brandie Posey

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50

Waitographers, River Rats, and Chef Ty Hess

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51

Thank God It's An Episode About TGI Friday's

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52

Red Flags & Unpopular Server Opinions

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53

Meet Your Server: Simon Rients

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54

Unsolicited Server Advice

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55

Add-Ons: Presenting the Check

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56

General Managers, Big Wangs, and Nicole-Aimee Schreiber

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57

Add-Ons: Coasters

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58

Creepy Meats and Cinco De Mayonnaise

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59

Add-Ons: Work Aprons

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60

Dishies, Dub-Dubs, and Lizzy Cooperman

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61

Add-Ons: Non-Slip Shoes

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62

The Craft Service Industry

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63

Add-Ons: The Maitre d'

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64

Refire: Brunch with Eliot Glazer

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65

Add-Ons: Bunn Coffee Makers

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66

Lost In The Supermarket with Sandra Ranger

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67

Add-Ons: Ranch Dressing

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68

"Regulars with Molly Bahm"

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69

Add-Ons: Wine Keys

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70

"Dick Ice, Nitrile Gloves & Joe Campbell"

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71

Add-Ons: Maraschino Cherries

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72

"1,500 Pounds of Corned Beef"

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73

"March Madness & Cheese Mongers with Seth Sam"

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74

"Serving Is Bananas with Scotty Landes"

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75

"Two Drink Minimum Culture & Niketta Scott"

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76

"Serving On Screen"

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77

"Fusion Restaurants & Other Unholy Unions"

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78

"Weather Or Not"

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79

"The Weed Service Industry with Mary Jane Gibson"

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80

"To Delivery and Die in LA with James Fritz"

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81

"Heard. Immunity. & The Modern Waiter"

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82

"Dry-ish January"

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83

"Celebrate the New Year with a Ball Dropper"

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84

"Home-icron For the Holidaze"

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85

"Staff Parties, Dog Sauce, and Julian Velard"

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86

"Holiday Punch with Lo-Fi Aperitifs and Victoria Canty"

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87

"The Closer with Chris Olds"

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88

Ep. 152 "All Sides, No Turkey"

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89

Ep. 151 "Manager Sushi & An Alcohol-Free Life with Joselyn Hughes"

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90

Ep. 150 "Tarot, Jim Beam Girls & Sita Zimmer"

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91

Ep. 149 "Date Spot"

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92

A Haunted House for Servers

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93

Ep. 148 "The Death Care Industry with Ryan Kellan Jean"

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94

Ep. 147 "A Halloween Katzenjammer"

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95

Ep. 146 "Trouble Buckets with Karl Hess"

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96

Ep. 145 "The Cult of Vegan Restaurants with Allison Leber Pt. 2"

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97

Ep. 144 "The Cult of Vegan Restaurants with Allison Leber Pt. 1"

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98

Ep. 143 "That Corporate Life with Gwynedd Stuart"

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99

Ep. 142 "Making It with Amber Bollinger"

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100

Ep. 141 "It's Not Just Lunch"

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