All Episodes

Susur Lee: I Chat with a World-Class Toronto Chef

My Foodie Friend and I Champion Underdog Vegetables

Quebec Chef Martin Picard on Food, Foie Gras, Fun

Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50-Plus Years

A Lively Chat with Nigella Lawson, my Kitchen Cousin

A Lively Chat with Nigella Lawson, my Kitchen Cousin

Massimo Bottura is on a Mission to Turn Food Waste into Delicious Meals

Chef Matty Matheson on Addiction, Politics and Pancakes

Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies

Pastry Chef Bruno Feldeisen Shares His Bittersweet Story

Ruth Reichl Explains the Healing Power of Cooking

I Sleuth the Ultimate Dessert at the Winona Peach Festival

The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy

Julia Child’s Inner Cir­cle: Judith Jones, Alex Prud’homme and Bob Spitz

Toronto Landmark 'Harbord Bakery' Celebrates 80th Anniversary

My Foodie Friend and I Champion Two Underdog Vegetables

Chef Matty Matheson on Addiction, Politics and Pancakes

Brooklyn Duo Champions Gefilte Fish

I Sleuth the Ultimate Dessert at the Winona Peach Festival

I Grill Author Rob Firing While He Barbecues Steak

Judith Jones, Julia Child’s Editor, Talks About her Dear Friend

Julia Child’s Second Act: Alex Prud’homme Tells All

From Patriarchy to Pâté, Restaurateur Jen Agg Tells All

Sean Brock on his Friend Tony, Fatherhood and Fried Chicken

Waldorf Salad: The Icon Lives On

I Talk Tarte Tatin with Pastry Chef Joanne Yolles

Getting to the Core of the McIntosh Apple Story

I Grill Author Rob Firing While He Barbecues Steak

I Sleuth the Ultimate Dessert at the Winona Peach Festival

Stephanie Hersh Talks About her Beloved Mentor Julia Child

I Visited Olivia Chow at Home – She Has a Message of Hope

Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami

Fish and Chips Are Hot - From Old-School to Haute!

Len Senater Thinks Outside the Box

Montreal is Most Famous for Smoked Meat and Chewy Bagels

Kathleen Purvis Shares her Wisdom about Southern Food

Wendy Bray was Inspired by a Holocaust Survivor

Katz’s Deli in New York City: Where Harry Met Sally

Lesleigh Cooks for a Living and She Tested a Few Chicken Wings

Julia Child, The Canadian Connection

Judith Jones, Julia Child's Editor, Talks About her Dear Friend

Waldorf Salad: The Icon Lives On (Rerun)

Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)

Rosemary Kelly is an Intrepid Traveller and a Free Spirit

Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)

Getting to the Core of the McIntosh Apple Story (Rerun)

Brooklyn Duo Champions Gefilte Fish (Rerun)

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)

The Nugget Man: Dr. Robert Baker (Rerun)

Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)

Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)

Joshna Maharaj Creates an Institutional Food Revolution (Rerun)

Bruno Feldeisen (Rerun)

Norman Van Aken: The Big Dog of Florida Cooking (Rerun)

Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)

Chef Matty Matheson on Addiction, Politics and Pancakes (Rerun)

A Chat with Nigella, my Kitchen Cousin (Rerun)

Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade (Rerun)

You Gotta Eat Here: Sittin' in the Kitchen with John Catucci (Rerun)

All You Need is Love - and a Nicely Designed Kitchen

Carlos Spices Up Kensington Market

Haven Toronto Serves up Hot Meals and a Warm Welcome

Sean Brock on his Friend Tony, Fatherhood and Fried Chicken

Street Nurse Cathy Crowe: A Fearless, Passionate Activist

'Peace, Love & Fibre': A Love Letter to Your Colon

Norman Van Aken: The Big Dog of Florida Cooking

Andrew Coppolino Says Farm to Table is a Growing Trend

Sistering Feeds Body and Soul

My Conversation with Montreal Chef David McMillan

Toronto Restaurateur Anthony Rose Loves Jewish Food

New York Food Writer Gabriella Gershenson Is a Kindred Soul

I Grill Author Rob Firing While He Barbecues Steak

Joshna Maharaj Creates an Institutional Food Revolution

Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami

Marlene Benedicto Is Tasting Toronto on Wheels

Wilensky's Light Lunch: A Vintage Landmark in Montreal's Mile End

A Taste of Home Cooking at the Toronto Homeless Memorial

Massimo Bottura is on a Mission to Turn Food Waste into Gold

Bruno-Feldeisen

Chef Lynn Crawford on Mince 'n' Tatties and More

Rebecca Coleman Goes Gaga for Aquafaba

Chef Jagger Gordon Feeds it Forward

Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker

From Patriarchy to Pâté, Jen Agg Tells All

Chef Matty Matheson on Addiction, Politics and Pancakes

Men Who Have Known Homelessness Cook Up a Taste of Home

Turning the Tables: A Restaurant Server Dishes

Windows on the World to Porter House - Chef Michael Lomonaco Tells All

Mark Kenny at U of Guelph Leads Campus Food Revolution

Best-of-Bridge

Shawn Adler Taps into Native Roots at Pow Wow Café

Brooklyn Duo Champions Gefilte Fish

Julia Child's Second Act: Alex Prud'homme Tells All

Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade

Quebec Chef Martin Picard on Food, Foie Gras, Fun

Chef Claudio Aprile Talks Success, Happiness and Chicken Fingers

Redemption and Recovery on the Menu at Chef Jonathan Gushue's Restaurant "The Berlin"

Amanda Cohen, Chef/Owner of NYC Resto "Dirt Candy", Talks Veggies