All Episodes

Inside Ethiopia's Coffee Harvest Delays, Freight Struggles, and Their Impact on Quality

Exploring Coffee Research in Hawaii

Exploring the Heart of Ethiopian Coffee

Is Frozen Coffee the New Fresh?

S3. Episode 9: Sustaining a Coffee Roasting Business

S3, Episode 8: Interpersonal Relationships in Coffee; The Magic of Catracha Coffee in Santa Elena

S3, Episode 7: Early Third Wave - Discovery, Evolution, and Microlots Part 2

S3, Episode 6: Early Third Wave - Discovery, Evolution, and Microlots Part 1

S3, Episode 5: C Market biannual update 2024 - Where is all of the coffee?

S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlin

S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabella

S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilo

S3, Episode 1: AI and Coffee Roasting w/ Chris Kornman and Doris Garrido

2023 C Market Recap w/ Spencer Ford & Alex Mason

Japan Coffee Shop Culture w/ Richard Sandlin

Coffee Genetics w/ Hanna Neuschwander & Chris Kornman

Is it anaerobic enough?

What da C do?

Asia Specialty Coffee market with Royal's International Sales Team Leader

Strategies for Hassle Free Coffee Shipping w/ Caitlin McCarthy-Garcia and Evan Gilman

Demystifying Direct Trade

Cervical Cancer, Women in Coffee, and Grounds for Health

Insights from a Coffee Buyer's Trip through Indonesia and Shanghai

2023 East Africa Origin Update w/ Chris Kornman & Isabella Vitaliano

Understanding Coffee Positions

Colombia's New Wave of Coffee culture and Experimental Coffee Processing

Tales from The Trading Desk

Episode 35: Level up your wholesale with Alli Ball of Food Biz Wiz

Sustainability in Coffee w/Chris Kornman and Jeanine Niyonzima-Aroian

Introduction to Sustainability w/Chris Kornman & Sandra Loofbourow

Episode 34 : Beyond Labels - What Certifications Really Mean for Your Coffee

Episode 33 - Roasting Operations

Episode 32- Royal's Farmgate Transparency Program w/ Bob Fulmer and Chris Kornman

Episode 31: Good for Espresso

Episode 30: Trade Secrets - What's Behind the Coffee Supply Chain Disruption

Episode 29 - The Crown Jewel Quarterly w/ Alex Taylor, Chris Kornman & Spencer Ford

Episode 28 - Race and Specialty Coffee: Follow Up Q&A w/ Candice Madison and Phyllis Johnson

Episode 26 - The Future of Education at The Crown w/ Candice Madison, Chris Kornman & Sandra Loofbourow

Episode 25 - Learning the Loring Smart Roast with Candice Madison & Rob Hoos

Episode 23 - Unlocking Roast Profiling with Candice Madison & Joanna Alm

Episode 27 - Green Coffee Logistics with Chris Kornman, Jennifer Huber & Jodi Louws

Episode 22 - Race & Specialty Coffee with Candice Madison & Phyllis Johnson

Episode 21 - The Chemistry of Roasting Coffee with Candice Madison & Juliet Han

Episode 20: What's Happening in Peru? with Edith Meza Sagarvinaga, Lenin Gomez Garcia & Rosi Quñiones

Episode 19 - Crown Jewel Quarterly with Candice Madison, Chris Kornman & Spencer Ford

Episode 18 - What's Happening in Ethiopia? with Caitlin McCarthy-García, Max Nicholas-Fulmer & Haile Andualem

Episode 17 - New Norms in Cupping & QC with Chris Kornman, Caitlin McCarthy-García & Sandra Elisa Loofbourow

Episode 16 - What's Happening in Indonesia with Candice Madison, Evan Gilman & Rizka Pravitianasari

Episode 15 - Home Roasters Round Table with Candice Madison, Chris Kornman & Evan Gilman

Episode 14 - What's Happening In Honduras with Mayra Orellana-Powell & Laurel Wirth

Episode 13 - Roasting in the Time of COVID-19: Creative Solutions with Candice Madison & Sandra Elisa Loofbourow

Episode 12 - Green Coffee Supply in the Time of COVID-19 with Max Nicholas-Fulmer & Chris Kornman

Episode 11 - Meet Candice Madison, Our Director of Roasting & Q Instructor

Episode 10 - Meet Chris Baca, Jared Truby & Charles Jack of Cat & Cloud - Recorded Live at The Crown

Episode 09 - Brett Terpeluk & Norman Sanchez Discuss the Architecture & Design of The Crown

Episode 08 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (Spanish)

Episode 07 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (English)

Episode 06 - Working Towards Transparency Panel: The Specialty Coffee Transaction Guide

Episode 05 - Darrin Daniel & The Cup of Excellence (COE)

Episode 04 - Meet Sandra Elisa-Loofbourow, Our Tasting Room Director & Resident Tango Expert

Episode 03 - Price Transparency & Where We Can Go From Here

Episode 02 - Devorah Freudiger & Her Journey in the Coffee Industry

Episode 01 - Max Nicholas-Fulmer Introduces The Crown: Royal Coffee Lab & Tasting Room