All Episodes
Tasting Notes Toronto by Insider Wine — 20 episodes
Quitting Toronto to Build a Niagara Vineyard from Scratch — Corey Mio of Mio Vineyard
Matt Palynchuk — Raton Laveur, The Hardest Bar in Toronto to Find (and Get Into)
Quentin Meloff — Food Media Is Dying (Here’s Who’s Replacing It)
James Li — From Beijing Lawyer to Canada’s Best Young Sommelier
Patrick Habchi — Wine List Psychology and the Art of Pairing at George Restaurant
Faye MacLachlan - Inside Langdon Hall’s Award-Winning Wine Program and a Career in Wine
Christian Perreault Hamel – Winning Best Sommelier of Ontario and Building Harbour 60’s 3,600 SKU Wine List
Fabienne Dourdon - Leaving Paris to Take Over the Family Champagne Estate
Eric Chong — Opening aKin, Toronto’s Newest Michelin-Starred Restaurant
Jeremiah Tomas - From Line Cook at 17 to Michelin-Starred GM & Beverage Director at The Pine
Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality
Scott Vivian and Nate Middleton — Beast Pizza, An Open Door to Creativity, and Fine Dining in a Pizzeria
Celia Méndez — From Tenerife to Canary Counter, Toronto’s Newest Wine Bar
Josh Correa — Archive Wine Bar, Honest Wines, and Building a List for Everyone
Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking
Ryan Donovan - Opening Richmond Station, Why Ingredients are Key, and Work-Life Balance in Hospitality
Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar
Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant