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The Chef's Notes Podcast, 539 episodes. Page 4 of 6.

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301

Holiday Secrets - Getting Out Of December Alive

302

Questions of the week ep. 7

303

Everything I Know About Steak

304

A brief history of chickens

305

How to make Velouté and its derivatives

306

A Brief History Of Ravioli

307

Google Autocomplete "How do you cook?"

308

Questions Of The Week Ep. 6

309

Everything I know About Stew

310

A brief history of smoked salmon

311

How to make Bechamel Sauce

312

A brief history of Chef's knives

313

The food of Northern Italy

314

Questions Of The Week Ep. 5

315

Everything I Know About Lasagna

316

A Brief History Of Gnocchi

317

The Art Of Tomato Sauce

318

A brief history of canned food

319

The Food Of War

320

Questions Of The Week Ep. 4

321

The secrets of great homemade pizza.

322

A brief history of sauerkraut

323

7 tips that will change how you make bread forever

324

A Brief History Of Mac & Cheese

325

Top 5 Things I like To Eat When I'm Sick

326

A brief history of Kerr's Candy Molasses Kisses

327

Ribs, ribs, ribs! This episode is all about ribs!

328

Everything I Know About Seafood Chowder

329

A brief history of grapefruit

330

A conversation about Reduction and how to concentrate flavour

331

A brief history of soy sauce

332

Mashed Potato Secrets

333

The worst night of my career

334

A brief history of Dortios

335

Let's get saucy. The basics of sauce making

336

A brief history of pickels

337

Taking the fear out of trying new things

338

How do I cook...With Google Auto complete

339

A Brief History Of French Fries

340

I'm a personal chef. WTF does that mean?

341

A brief history of carbonated water

342

How To Win Thanksgiving

343

A Brief History Of Pumpkin Pie

344

Turkey tips

345

A Brief History Of Cranberry Sauce

346

Perfect pie crust everytime

347

My secret obsession

348

A brief history of coleslaw

349

Good food Vs Great Food

350

A brief history of corn syrup

351

Soup Secrets

352

Hello Fresh Meal-Kit Review

353

A brief history of lemonade

354

How to cook...

355

A Brief History Of Animal Crackers

356

Autumn; A Love Story

357

A brief history of the Dare Company

358

Everything you ever wanted to know about polenta

359

A Brief History Of The Tagine

360

My five favourite vegetarian meals

361

The first thing I ever cooked

362

A brief history of Hummus

363

Knowing the basis

364

A Brief History Of Root Beer

365

Canadian Eggs - My day on a Canadian Egg Farm

366

A brief history of the electric mixer

367

Ideas can change the world

368

A brief history of the meatloaf

369

What our food can tell us about ourselves and the passing of time

370

The foundation of food

371

A brief history of the breakfast sandwich

372

5 sauces that will change your life

373

A brief history of restaurants

374

What you dont know about coffee

375

My gluten-free life

376

A brief history of chocolate chips

377

My driving force

378

A brief history of Marshmallows

379

5 Pasta Sauces You Need To Master

380

How to make things taste good - All you need is love

381

A brief history of yogurt

382

What to eat when it's too hot to cook

383

A brief history of chicken wings

384

The art of entertaining

385

The Basics of Food Safety

386

5 Essential Spice Blends

387

A brief history of instant coffee

388

The negative side of Food Trends

389

A brief history of mashed potatoes

390

5 quick cooking tips to start your week off right

391

5 commonly disliked foods

392

The Principles Of Emulsification

393

A brief history of butter

394

I'm sorry for f**king up

395

The simplicity of cooking

396

A Brief History Of Chopsticks

397

7 Life Lessons From The Restaurant Industry

398

A brief history of nutmeg

399

The boy and the applesauce

400

How Pork Belly Changed My Life