All Episodes
The Cooks Community — 89 episodes
Today's Paper | Diverting food waste from hospital foodservices
Nutrition in aged care & dementia | Mikala Wheeler
Today's Paper | Ultra Processed Foods in Hospitals
Callum Davies | Biomechanics of running
Systems Science & Dietetics | Kiara Too
Jeremy Farr | Food Systems & Archaeology
Local food systems | Dr Joanna Horton
Children & Screen Time | Dr George Thomas
Sustainable Design | Professor Simon Lockrey
Dr Emily Denniss | Nutrition misinformation online
Dr Stephen Townsend | Sports historian & concussion
Ethan Rogers | Caffeine and Esports Performance
Brooke Devlin | Intermittent fasting
Clare Collins | Career to now
Jaqueline Moura Nadolny | Chemical engineering & Food Science
Zoya Huschtscha | Sports Nutrition, muscle physiology, nutrition intevention
Jack Hetherington | Supporting the Australian dairy sector to reduce food waste
Lina Breik | Tube feeding in Australian homes
Susannah Ayre | Parents versus brother versus sister during the family meal time
Special episode: Janeane Dart + Gabrielle Brand | Verbatim theatre
Lauren Ball | Healthy Primary Care
Patricia Ribeiro de Melo | Food & Nutrition Policy Development
Simon Holloway | Vegepod
Annet Hoek | Sustainable Food
Launch
Zoe Davidson | Duchenne Muscular Dystrophy
Danielle Cave | Foodservice, aged care, malnutrition + a way to fix it
Lachlan Mitchell | Energy expenditure, body composition changes and the metabolic adaptations experienced
3: Carbohydrate intake for training and competition
Alex Manson | Food consumed and provided within school
Dr Melissa Hatty | Psychology and our relationship with nature
Sue Kleve | Food Security
William Russell | The Rumble Pack Podcast
Melissa Adamski | Communication for nutrition professionals
2: Individual strategies to monitor hydration status
Susan Pearse | Life’s purpose + the attention crisis
Liza Barbour | Sustainable Food Systems + Healthy and Sustainable Diets
Kate Charlesworth | Climate free healthcare
1: Nutrition strategies to support muscle protein synthesis
Capital Scraps | Brooke Clinton
Claire Palermo | Nutrition education
Cherie Russell | Reductionist sugar policy
Dr Shane Huntington OAM | Career in science and beyond
Alan McCubbin | Sweat, Sodium and Nutrition
Mark Boulet | Food waste
Josh Lumley | Prmpt - Business R&D and grants
Mys Tyler | Sarah Neill
Composta Australia
Steven Liaros | Polisplan
Alfred's Apartment
Josh Murchie | Little Phil
Luke Spajic | Food Systems
Chelsea McLean | Circular Economy
Greg Cox | Sports Nutrition
Marcus Field | Greenhorn (How to learn effectively)
Zac Tollemache (Tolly) | Rap music
Candice Jade Oliver | Social Impact Leaders Rise
Dr Richard Huysmans | PhD Career Coach
Adrian Nathaniel | The Yoga of Wealth
Stefanie Carino | Sustainable Hospital Foodservice
Ricardo Costa | Gastroenterology & Ultra Endurance
Hightro | Sam Bruhn & Carl Humphries
Marcela | Gold Coast Artist
Glycogen Re-synthesis | Johnathon Craven
Sustainable Hospital Food Service | Jorja Collins
Quest Coffee Roasters
Seadog | Brodie Green
Mateshop | Steve Morely
Entrepreneur expert Naomi Birdthistle
Chris Irwin | Nutrition
Earth's Best Friend | Callan Craig
Phil Bellinger | Athlete Performance
Meet Her | Athena Savvas
Lily Dolton | Australian 10km Athlete
Ben Desbrow | Sports Nutrition
The Intuitive Dietitian | Monique Jephcote
Jacob Thorstensen | Neuroscience
Matthew Bourne | Injury Prevention
The Man | Jake Harris
EThe Update Show 4.1.20
Productivity Nerd | Rosie Odsey
Inspiring Surf Film | Darcy Ward
The Australian Alpine | Brodie Verrall
Online Marketing Gurus | Peter Hamilton
Eco Tribe Food Co | Elijah Mcquinn
Hot Coffee | Wade De Souza + Matt Hansford
The Everyday Dietitian | Jasmine Moore
Division 12 | Gold Coast City Councillor
TAP | Sustainable Alternatives to Plastic
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