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All Episodes

The DFY Restaurant Revolution — 178 episodes

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Title
1

The "Wilma" Effect That Will Change Your Restaurant Forever

2

Solving Restaurant Staffing Issues In Under 10 min

3

How To Create A Million Person Waitlist

4

How To Create an Irresistible Offer That Hooks New Customers

5

How To Be Restaurant Owner & Not Be An A-Hole (and double your sales)

6

Secrets To Blowing Up January Restaurant Sales, $100k Increase

7

How To Deal With ANY Issue W/Your Staff, Quickly, Fairly, Effectively

8

The 10 Mistakes That Nearly Killed My Restaurant Empire

9

Family Restaurant Business or Family Disaster?

10

Get Your Staff To STOP Dumping Problems On You And Start Solving Them

11

No Tax on Tips Will It Solve Your Staffing Problems

12

Shiny Object Syndrome - The Restaurant Owner's Silent Killer

13

Rising Costs, Shrinking Margins - How to Beat Them

14

3rd Party Delivery: Your Golden Ticket or Your Business Killer?

15

Radio and TV Ads – Do they work for restaurants?

16

How To Add $3k A Month To Your Bottom Line With Cooking Classes

17

How to Sell High-End Cocktails Even in ANY Style Restaurant

18

My Exact Front-of-House Pre-Shift Meeting Formula That Increases Sales by 33%

19

Is It Your Staff, Your Managers, or YOU That's Driving Everyone Nuts?

20

How to Increase Sales Without Mass Couponing to the General Public

21

10 Ideas To Increasing Restaurant Sales In Under 10 Min

22

The Email Goldmine Sitting in Your Restaurant Right Now

23

Stuck in the Kitchen When You Should Be Building Your Restaurant? How To Break Out

24

Do You Feel Like You're You All Over The Place With Your Restaurant Marketing?

25

Are You Chasing Likes Instead of Lunch Money

26

The Chick-fil-A Question - Should You Copy What They're Doing?

27

This Will Change The Way You Look At Making Money At Your Restaurant

28

How To Get The Bad Ones To Fire Themselves At Your Restaurant

29

Beyond the Transaction - How to Get Social and Keep Customers Coming Back for Life

30

Picture Perfect Profits - How to Use Images to Pack Your Restaurant

31

Did You Take a Day Off This Week? How To Make That Happen

32

How To Kick Some Corporate Restaurant A$$

33

How To Be Happy Being A Restaurant Owner

34

The Secrets to Your Best and Least Expensive Customer Magnets

35

Packed Lunch Rush - How to Fill Every Seat When Others Can't

36

How to Win the Fight Against Mediocrity at Your Restaurant

37

Robots at Your Restaurant - Friend or Foe?

38

Where Have Your Best Customers Gone? Bringing Back the Regulars You Miss

39

Tariffs - How To Protect Your Restaurant And Your Bottom Line

40

How to Overcome Any Disaster at Your Restaurant

41

The #1 Mistake Restaurant Owners Make Inside Their Own Restaurant

42

How To Stay Sane And Healthy In This Crazy Industry

43

How To Get The Most Out Of Your Staff

44

How To Crush Your Corporate Competition

45

What Does Success Look Like For You, A Restaurant Owner

46

The Money-Maker Restaurant Promotion Blueprint

47

Stop Your All-Star Employees From Jumping Ship

48

Pack 'Em In (Even on Random Tuesdays)

49

Dead Holidays At Your Restaurant? How To Fix That

50

The Last Bite That Makes Them Come Back

51

How To Break Into The Top 3 Restaurants On Google Maps

52

3 Ways To Pump Up Your Sales This Summer

53

The Truth About Being Restaurant Superman/Superwoman

54

This Brunch Spot Was Packed. What The Heck Is Their Secret?

55

The Million-Dollar Exit: Perfect Timing to Sell Your Restaurant Empire

56

Legal Espionage: 5 Things You Should Be 'Borrowing' From Your Competition

57

The Hidden MVP of Your Restaurant (Hint: It's Not Who You Think!

58

How To Buy As Many Customers As You Want

59

The Mother's Day Meltdown That Became A $50k Learning Lesson

60

Google's Secret Restaurant Ranking Recipe

61

The Father's Day Restaurant Fortune Formula

62

Mother's Day Money: Turn 1 Day into 30 Days of Profits

63

Feeling Stuck? Your Warp Speed Ahead Plan

64

Tiny Restaurant In The “Coolest Small Town” In The U.S. Crushes It

65

How To Get A Day Off From Your Restaurant

66

Why Being Different Beats Trying To Be Perfect At Your Restaurant

67

A Way To Handle Nasty Reviews That Will Increase Your Sales

68

A Practical Guide to Handling Rising Labor Costs

69

Restaurant Success Secrets From Our Nation's Capital

70

Google's Lawsuit And How To Make It Pay For Your Restaurant

71

How To Do A Restaurant Promotion That Makes A Profit

72

The Real Reason Customers Come To Your Restaurant

73

How To Take That 1 Star Review And Turn It Into Cash

74

How To Find & Keep Superstar Managers

75

Who Do You Call In Sick To?

76

How To 3X Your Graduation Parties

77

Recession Proof Your Restaurant

78

How To Keep Comps From Killing Your Profits At Your Restaurant

79

The Exact Time To Sell Your Restaurant

80

How To Beat Your Competition For Getting Staff

81

How To D.O.G.E Your Restaurant

82

How Success Ruined This Restaurant Owners Life

83

Special Interview: Two Restaurant Experts Reveal How & When To Raise Your Prices

84

How To Be The Most Expensive Restaurant In Your Niche & Still Have A Line Out The Door

85

The Secret To Converting 30% Of Your 1st Time Customers Into Regulars

86

What It Takes To Win As A Restaurant Owner In Todays Market

87

Social Media Mistakes You’re Making That Actually Drive Customers Away

88

Creating Magical Restaurant Customer Magnets

89

Turning Every Table Into A Goldmine

90

Happy Servers Equals Happy Bank Account

91

How To Stop Any Bartender From Stealing You Blind

92

How To Raise Restaurant Prices Without Losing 1 Customer

93

How To See Exactly What Your Customers Think Of Your Restaurant

94

Reservations, Money Maker Or Nightmare For Your Restaurant

95

Turn Any Event Into A Money Maker At Your Restaurant

96

How To Use Email To Pack Your Restaurant, Even During The Week

97

Is The Food Network Ruining Your Restaurant?

98

How To Handle Your Meanest Restaurant Online Critic

99

Train Your Servers To Sell More Tonight

100

Is Your Restaurant Website Older Than A Chi Chi's? How To Fix It NOW!

101

Stop Killing Your Restaurant Takeout Profits... Do This Instead

102

Turn First-Timers Diners Into Regulars - Without Giving Stuff Away

103

The $250,000 Catering Opportunity Sitting Right Under Your Nose

104

The 3 Things New Customers Are Looking For On Your Website And If They Don’t Get It Their Gone

105

The 3 Things You Need To Fix With Your Restaurant's Social Media

106

Do You Need Your Own "Trump Card" Program For Your Restaurant?

107

The 2 Things Holding You Back At Your Restaurant From Making Over 6 Figures

108

Is Your Menu Making You Money... Or Sucking Cash Out Of Your Register

109

Do You Really Need A High Priced Restaurant Manager?

110

The 3 Step Success Formula For Big Restaurant Sales

111

STOP Playing Google Roulette With Your Restaurants Success

112

Loyalty Programs Money-Maker or Time-Waster (The Truth Finally Revealed)

113

This Restaurant Promotion Explodes Sales And It’s FREE

114

Smart Ways to Use Coupons (Without Killing Your Profits)

115

Making Employee Recognition Work

116

How Your Attitude Shapes Your Restaurant's Success

117

Getting Your Restaurant to Show Up on Google (the right way)

118

Make March A Money Maker At Your Restaurant

119

Why You Shouldn't Raise Your Prices At Your Restaurant

120

How To Prevent Your Next Restaurant Disaster

121

The Most Important "Money" Position At Your Restaurant

122

Firing Made Easy

123

Success Interview #8 W/Dr. Timothy Paulson

124

Restaurant Success Interview #7: Restaurant Owner with 6 Locations Reveals Secrets

125

How To Keep Your New Competition From Stealing Your Customers

126

How To Make Your Restaurant Famous

127

Top 3 $100k Restaurant Secrets For 2025

128

Your Restaurant's Super Power

129

Are We In Restaurant Armageddon

130

How I Got Addicted To Social Media

131

Squashing "Da Restaurant Hook Up"

132

Fill Your Restaurant Using Google

133

The Magic Pill To Overcome The Pain Of Doing

134

5 Secrets To Making More Sales From Your Menu

135

How To Get Over The Guilts When Leaving Your Restaurant

136

How To Never Offend Any Customer

137

Confusion is Killing Your Restaurant Sales

138

How To Market Your Restaurant Like Willy Wonka

139

How To Get More Families Into Your Restaurant

140

Getting A Flood Of New Customers

141

Top 3 Guerrilla Restaurant Marketing Promos

142

Stop Working In Your Restaurant

143

Somethings Gotta Change Around This Restaurant

144

How To Build A Massive Lunch Business

145

Is Your Restaurant Better Off Post Covid?

146

Why Should You Be Happy About Owning A Restaurant.

147

How To Sell More At The Table

148

Is It Your Staff Or Is It You?

149

Your Customers Top 3 Irritations And How To Fix Them

150

How To Not Lose Your Best Staff To Your Competitor

151

The Ugly (Expensive) Side Of Restaurant Marketing

152

Adding High Profit Revenue Streams To Your Restaurant

153

The Power Of Focus Thinking

154

Biggest Challenge For Your Restaurant In 2024

155

Can You Really Double Your Restaurant Sales In 2024

156

The 10 Commandments Of Owning A Restaurant

157

Social Media Secrets For 2024 Part 1

158

10 Brutal Truths Of Owning A Restaurant

159

Can A.I Make Your Life Easier As A Restaurant Owner?

160

The Secret To Getting Sh** Done Even If You Own A Restaurant.

161

Interview W/Restaurant Owner Dave Palumbo

162

Interview W/Restaurant Owner Tom Beckmann

163

How To Get People Talking About Your Restaurant

164

The Top 3 Challenges Holding You Back From Becoming A Wealthy Restaurant Owner

165

Why The Hell Would You Open A Restaurant?

166

Is Your Restaurant Website Getting You New Customers Or Scaring Them Away?

167

But My Restaurant Is Different!

168

Discounting The Crack Cocaine Of Restaurant Marketing

169

Open A 2nd Restaurant? Good Idea...Or The Kiss Of Death

170

Can A Negative Review Increase Your Sales?

171

Where Are All The Good Staff Hiding

172

Stop Talking About Your Dreams And Turn Them Into Reality

173

Without This Your Restaurant Will Die

174

How To Raise Your Prices And Not Lose A Customer Part 2

175

How To Raise Your Prices And Not Lose Any Customers Part 1

176

You need an Insurance Policy for Your Online Presence

177

Employees are Like Fish - Hard to Find and You Gotta Get Them Hooked

178

Welcome to the Restaurant Revolution