All Episodes
The Feast — 71 episodes
Dinner in Camelot
Brewing with Fire: Carillon Brewing Company
Serving Up Wisconsin's State Secret: The Supper Club
The Lost Women of America's Hop Industry
Beer is Culture: A Conversation with the Brewseum's Liz Garibay
Feast & Fast: How Clean Eating Came to Early Modern Europe
The Feast of the Seven Fishes: Italian-American Christmas Cuisine with Director Robert Tinnell
The Hardworking History of the Hardy Orange
The Feast Presents: Green Eggs & Dan
The Waldorf’s First Final Feast
Georgia O'Keeffe's Art of Eating
Ernest Shackleton's Pantry
Travels with Steinbeck: Dogs & Drive Ins on the Open Road
Call Us Julius Childus: A Roman Culinary Experiment
Titanic Redux: The Final Feast of the Unsinkable Ship
Nailed It! Ancient Roman Edition featuring Farrell Monaco
Cardamom is Queen: Sweden's Surprising Spice
Historical Meals on Wheels: The Manitoba Food History Project
Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy
Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery
Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways
Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn
Jell-O Girls: A Conversation with Allie Rowbottom
Summer Special: Joshua James & Arizona's First Cocktail
Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy
Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada
Riding the Rails with the Harvey Girls
Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
King Arthur's Cookbook: A Handy Manual for Medieval Feasting
The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America
Mixed Drink Mavens Part 1: The First Cocktail Party Redux
Cantonese Canada: Supermarkets, Street Food, & Special Ingredients
Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food
A Case for Kale: Vegetarianism in Victorian England
Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon
The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine
Unsimply Soba: Comics & Competition in Japanese History
Passionate Pavlovas: National Desserts from A to Z
Supernatural Suppers: An Icelandic Ghost Story
Complicating Kosher: How the Trefa Banquet Changed American Judaism
From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria
Fuelling the Presidency: African American Cooks in the White House
A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad
Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution
A Brief History of Space Gastronomy
Coming Soon: The Feast's Season Two!
A Mythic Meal: A Very Special Season Finale with The Curated Feast
The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder
Behind the Deep Fat Fryer: America's Original Fair Food
Edible Monuments: Naples' Salami Castle of 1768
Excuse me, Sir, but are you going to eat that woolly mammoth?
A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert
A Battle of the Chicken Pot Pies: A History of Department Store Dining
Maple Roosters and Tofu Tumults: A Han Dynasty Banquet
A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829
Boars & Butchers: A Porky History of Winter Festivals
Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway
Subterranean Snacks: Cornish Pasties in 19th Century Mexico
Thomas Jefferson & the Mammoth Cheese of Cheshire
Dining with the Dead in Imperial Rome
How King Midas Lost His Dinner
War Cake & Emergency Steak
The Thousand Dollar Dinner
A Sour & Salty Trip to Byzantium
Down with Pasta! Italian Futurist Cuisine in the 1930s
A Victorian Dinosaur Dinner
Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655
Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490
Episode 2: The St. Charles Hotel, New Orleans, 1846
Episode 1: Oktoberfest 1896