All Episodes
The Food Fix — 99 episodes
Episode 166: Kombucha & Meat Alternatives & Microplastics, Oh My!
Episode 165: A Lifelong Food Fixer
Episode 164: Let's talk about seed libraries
Episode 163: Students Feeding Detroit
Episode 162: McDonald's vs the Plastic Wave
Episode 161: A Conversation on Corn
Episode 160: Feed Seaweed to the Cows!
Episode 159: Too Good to Go
Episode 158: Eating with the Ecosystem
Episode 157: Composting Pickup Service
Episode 156: Finabar Chocolate
Episode 155: Eating Lionfish
Episode 154: Microgreens
Episode 153: Vermicomposting
Episode 152: 10 Cents a Meal for Michigan's Kids and Farms
Episode 151: Cass Says Goodbye, Anna Says Hello
Episode 150: Octopuses
Episode 149: Perennial Grains Taste Test
Episode 148: Hunting Sustainably
Episode 147: Space Food
Episode 146: Eating Crayfish
Episode 145: Diaries of a WWOOFer
Episode 144: Foraging
Episode 143: What in the World is WWOOFing?
Episode 142: Perennial Grains
Episode 141: Bees in the D
Episode 140: Deep Winter Greenhouses
Episode 139: To Eat Bugs, or Not to Eat Bugs
Episode 138: Permaculture!
Episode 137: Farming with Human Waste?
Episode 136: Avocados do More Than Satisfy Hunger
Episode 135: Why Does This Matter?
Episode 134: The Importance of Local Farmers' Pumpkin Seeds in Egypt
Episode 133: Why Are Salmon Eating Human Food?
Episode 132: A New Use For Insect Waste
Episode 131: Does Your Diet Feed Depression?
Episode 130: 2,000 Fruit Trees and Counting
Episode 129: Will Seaweed Be Your New Favorite Protein Source?
Episode 128: How Do Bees Like Their Flowers?
Episode 127: Why Do People Choose Meat Alternatives?
Episode 126: A Storage Change to Extend Produce Shelf Life
Episode 125: Nutcase Vegans say Plant-Based Food is Better for you and the Planet
Episode 124: Sharing Seeds Brings More to the Table Than a Snack
Episode 123: The Mobile Market That Rescues Food
Episode 122: Growing Salad Greens Seven Feet High In Detroit
Episode 121: The Dietary Change That Increases Life Expectancy
Episode 120: Urban Gardening for Sustainability, Community and Profit
Episode 119: Choosing Chicken Over Beef Can Lower Your Carbon Footprint
Episode 118: The Food Waste Fight
Episode 117: Can Farmers Chase Migrating Crops?
Episode 116: Brewing a Just Cup of Coffee
Episode 115: Why Dutch Dairy Farmers Aren't Going Nature-Inclusive
Episode 114: Community Fridges Fight Food Insecurity
Managing insects on Michigan berry crops
A discussion with a Michigan State University student active in immigrant food sustainability efforts in Michigan
Feeding Sheep Can Lead To Using Less Fossil Fuels
How Improving Inland Fisheries Can Reduce Food Insecurity
How Creative Can You Get With Beans?
Americans' Eating Habits During the Great Depression
Link Between Science Communication and Food Security
SUSTAINABILITY IN THE MICHIGAN DAIRY INDUSTRY: ROBOTIC MILKING
Sustainability in the Michigan Dairy Industry
An Interdisciplinary Approach to Agriculture Training
Is Non-GMO Always Healthy?
Gaining Control from Diet Plans
Diets are Better Predictors of Weight Gain
Improving the Quality of Beans
What does Healthy Eating Look Like?
Bringing Scientific Knowledge to Farmers in Rural Areas
VOLUNTEER RUN FOOD BANK AIMS TO ADDRESS FOOD INSECURITY AMONG STUDENTS
How Innovative Agricultural Policies Can Improve Food Production in Africa
Migrant Workers in Michigan
Cultural Sensitivity in Food
Teaching Consumers about the Politics of their Food
The Good Food Purchasing Program
Precision Agriculture: Better Fertilizer for Better Food
Jackfruit: An Old fruit with new fans
Startup Incubator Gambia: Preparing the future of farming
Crops rotting in the field: How the immigration debate is keeping food off the table
Inland Valley Swamp Farming in Sierra Leone
Improving Stevia's Taste and Production
Structural Racism Present in the US Food System
Deep Fried Clouds: Fried Food may be Changing our Weather
Crops vs. Disease: How Heat changes Bio-Warfare
Decreasing Food Waste and Food Insecurity
Homegrown: Urban Farming in Pittsburgh
Childhood Hunger and Crime: After-School Programs
Childhood Hunger and Crime: Being Raised in Food Insecure Households
Getting graduates agricultural experience in Malawi: Interview with Sera Gondwe
The Food Crisis in Venezuela
Teaching a sweet potato self-defense
Global Partnership Series: Improving research through awareness
Global Partnership Series: Fixing the relationship between scientists and farmers
Global Partnership Series: Communicating research through the Media
Global Partnership Stories: Researchers reaching out
Global Partnership Stories: More productive goats
Global Partnership Series: Food Preservation Report
Fixing food labeling to end world hunger