All episodes
All about that baste: are pubs making the most of their roasts?
Are weight-loss jabs turning people off eating and drinking out?
Stop the slop: Is it last orders for humans as AI take over the pub?
Forbidden fruit: is flavoured beer the future or fad?
Reasons to be cheerful?
What is a pub really worth?
Death of the round?
Regulars: The lifeblood - and headache of the local pub
From Lego to lager - getting pub events right
‘Don’t be a d!@k’ - The rules of the pub
Hyped or helpful: does using influencers work for pubs?
PODCAST: What went wrong with BrewDog?
Giving hygiene the ‘faecal digit’
Love on the rocks: Are pubs out of favour when it comes to romance?
Firkin hell! Cask is booming!
Pubs under pressure: Tackling the challenges of 2026
What does 2026 have in store for pubs?
Wet-led revival - is the boozer back in fashion?
Lock In Budget special: ‘It’s like opening the window and howling at the moon!’
Why are pub burgers so bad?
Staffing struggles - tackling the challenges around employment
Behind bars - is prison the answer to the pub employment challenge?
Has the price of a pint become unaffordable?
Dry is the new high: The rise of the alcohol-free pub
The changing face of the Great British Pub
Last call for pub crawls?
From pitch to pour: how can pubs make the most of rugby
Social media - friend or foe?
The future of pub grub
Death of the jukebox?
Counting the hospitality hit of Budget
Stop! In the name of pubs
Raising spirits...
What’s driving the changing time habits of consumers?
How to handle a crisis
Is the pub still relevant?
The changing face of the pub
How to survive 2025!
How to boost your business in January
Bar room betrayal: How to avoid falling for fraud and theft
What do young people want from the pub?
The death of craft beer?
The Great British Pub - with a twist!
New beginnings!
Summer? What summer?
Are you being served?
'We need to hold the next Government to account on promises'
Making the most of your ghost
S4 Ep. 14: Stars in bars! (Feat. James May, Candice Brown and more)
Winning ways!
Pie Hard (with a vengeance)
Ahead of the game!
Perfecting the art of the serve
What is a gastropub?
Going down the pan!
New Year, new opportunities?
Snowball anyone? Anyone?
We kid you not....
Why are pubs hooked on fish and chips?
Going to the dogs...
Rampant costs: The Lock In Live at The Restaurant Show
Has customer behaviour got worse since Covid?
How to implement sustainability into your business
Season finale: The challenges ahead
Wasp wrangling and other tips for summer success
Black gold: Why is Guinness so popular?
Giving pubs a sporting chance
Getting your cask offer right
How important is tipping in pubs?
How to run a pub quiz
Pubs and the coffee conundrum
Pubs and the coffee conundrum
Making the most of your roast!
Can community pubs remain viable?
Price of a pint
Looking ahead to 2023
Solving the staffing situation
Digital delights
Tackling the misery months
The World Cup vs Christmas
Will pubs get the support they need?
Lock In season finale - coping with what lies ahead
The ongoing impact of the Pubs Code...
Do pubs need to improve on tech?
Can pubs be better employers?
Can pubs shake up the cocktail market?
Tackling the crippling cost increases
The challenges of outdoor trading
Upping your game on food
Why are pubs so bad at wine?
Money trouble: Pub finance challenges
The low and no revolution
Hard times ahead?
Christmas woes and financial thoughts...
The opportunities and pitfalls of review websites
Still can't get the staff... the ongoing recruitment challenge
The podcast is back! The Lock In returns for series two...
The Lock In Podcast: Season Finale!
The Lock In Podcast: tackling mental health
The Lock In Podcast: Challenges keep on coming