All Episodes

Pre Tipping Gets You Better Service (Here's Why)

Hospitality vs. Profit

The secret to turning first-time diners into regulars

4 Hours For 1 Appetizer! Waiters React to Worst Guests

Top 20 Sandwiches of All Time

The TRUTH About Mother's Day

10 Things No One Tells You About Being a Celebrity Chef | Chef Ryan Rondeno Interview

Top 10 First Date Red Flags

The Truth About Tipping: Cornell Professor Reveals What Really Happens

Cocktail Ice: Not Just a Garnish, It's an Ingredient

NEW Servers Fired Over These 10 Simple Mistakes?

The 10 Most Popular Birthday Cakes Ranked – #1 Is No Surprise

Dating a Bartender Exposed the Real Problem

Servers Make MORE Money Than Cooks

The Menu Lies: Top 10 Foods That Aren't What They Seem

7 Things Gen Z Refuses to Pay For

This Is Why Some Servers Don’t Want Black Tables

Gen Z Isn’t Drinking and Restaurants Are Cashing In

Hidden Economics of All You Can Eat Buffets (Fixed)

THESE are the Dumbest Complaints I've Ever Seen

Should Everyone Work at Least a Month in The Restaurant?

Things Customers Say That Make Servers Cringe

RESTAURANT TRENDS FOR 2026 Pt. 1: AI

Are Restaurants Secretly Refilling Liquor Bottles?

Stress Management for Servers | Practical Tips That Work

Server Burnout Is Real - Here's What to Do

I Quit My Restaurant Job For a 9 to 5

How to Survive a Double Shift

What's the BEST Thanksgiving Dinner Plate?

What's it REALLY Like During the HOLIDAY Rush in a Restaurant?

Las Vegas Strip on a Budget

They Say Vegas Is Empty… So We Went To Find Out!

How to Stay Out of the Weeds

What’s In My Apron After 30 Years on the Floor

Your Phone Is FILTHIER Than You Think What GERMS Are Hiding On It?

Does soaking your silverware in a glass of hot water really work?

Is Red lobster back from the dead?

Confusing English Words in Restaurants!

Top 10 National Breakfast Restaurants

The Weirdest Requests I've Ever Gotten from Customers

Restaurants Are LYING To You About Homemade Food!

10 Things People Steaal From Restaurants

Think Twice Before You’re Rude to Restaurant Staff

How to Order Wine Like a Pro

Find Out How Much Strippers Make.

Top 10 BEST Handheld Foods

Inside a Restaurant Shift

The Most Commonly Mispronounced Words on Menus

Dining Etiquette Rules

The Real Story Behind Service Industry Pay Revealed

How to Upsell Like a Pro

No Taxes on Tips?

The DoorDash Power Play: Deliveroo + SevenRooms

Will TRUMP Tariffs Destroy Your Favorite Restaurants?

Clase Azul Tequila: Is It Overrated or Worth Every Penny?

How Underage Drinkers Outsmart the System

Why These Bar Glasses Are A Nightmare to Use!

Is HAPPY HOUR Really Illegal in Some States?

What Restaurant Workers "Steal" From Work

Ranking the Top 10 Restaurant Breads

The Truth About Why Waiters Wear Black

Why Restaurants Give Free Bread (It's Not Just Kindness!)

Chicken Wing Appropriation: The Disappearance of the Whole Wing

The Fascinating History of Ranch Dressing Revealed

The Restaurant Reservation Problem:

The Most Outrageous Restaurant Complaints Ever

Fresh vs. Frozen: The Shocking Truth About Your Seafood

The Shocking Reason You'll Be Tipping Less This Year!

5 EASY WAYS TO SUCCEED in the Service Industry!

The Future of Dining: 5 Innovations You Can't Miss

Why EVERYONE Should Work in the Service Industry (At Least Once)

What Makes CHICK FIL A a Billion Dollar Empire?

Boneless Wing Debate: Saucy Nuggets or Not?

Las Vegas Steakhouse Showdown: Cheap Eats to High-End Dinners

Do Restaurant Waiters HATE When You Order THESE Items?

Sebastian Maniscalco's FUNNIEST Bill Splitting Story!

Top 10 Restaurant Movies

National Guacamole Day

Untold Stories Behind Classic Restaurant Movie Waiting

Work BFFs

National Rum Day

10 Challenges Every Restaurant Waiter Faces

10 Things You May Not Know About Restaurants

9 Bizarre Alcohol Combinations That May Actually Taste Amazing

Our Buffalo Trip: Friends, Food, and Falls | Modern Waiter Podcast Recap

Asking a Chef: How a Restaurant Order *actually* Comes to Life

Red, White, and Food: July 4th Food Favorites

Don't Eat This on A First Date | Podcast Episode

Hilarious & Annoying: The 10 Types of Diners Waiters Know Too Well

5 Tips For Servers - Advice For Making MORE Money ($100K+ / Year)

Beyond 'You're Welcome': Polite Ways to Respond to 'Thank You'.

Where Should You Go On a First Date?

How to Treat a Bartender (According to a Bartender)

Can Waiters Really Spot Bad Tippers? Break Room Ep.

How to Eat Alone and Not Be Scared (Tips for Solo Dining)

How to Quit Your Restaurant Job and Land Your Next Gig

Terpene Tales: Culinary Cannabis With Chef Travis Petersen

5 Things You Should Never Order at a Restaurant

Restaurant Advice I Wish Someone Told Me With Chef Ashish Alfred

Do Waiters Actually Spit in People’s Food at Restaurants?

Cheers to March Madness: The Ultimate Booze Bracket

Why Restaurant Servers hate Your Birthday Celebration

Extinction of the Pizza Delivery Driver

Unveiling the Truth About Top-Rated Restaurants

Valentine's Day Reality Check

Secrets of a Personal Chef ft. Chef Gason Nelson

10 Tools Waitstaff Must-Have for Seamless Service.

12 Restaurant Trends to Look for in 2024

Restaurant Secret: Dead Plate

Unspoken Rules Every Restaurant-Goer Should Know

Surviving the Service Industry: The Hidden Risks for Restaurant Workers!

Problem Table

Chef Does Not Mince Words

Christmas on the Clock

Journalist Turned Server

Season 6 Kick Off

Success Story: Pt. 1. World Famous Parrot Lounge

4th Annual Holiday Food Draft

Don’t Call It a Come Back

Trip To Nashville

Why Is The Pumpkin Spiced Late So Popular?

Leap of Faith

Customer Red Flags

What I Learned From Working in the Service Industry

Hotel Service

Bachelor Party in Atlantic City

The Best Breakfast Cereal of All Time Pt 2

The Best Breakfast Cereal of All Time Pt 1

Day Drinking

Back to Front

Restaurant Movie Pt. 10: Diner (1982)

Drinking Game

National Watermelon Day

How do closing shifts work in the restaurant?

Seniority

Opening Shift

Restaurant Waiters Answer Your Questions

Danny’s restaurant just got a new P.O.S (Point of Sale) system

Things Your Restaurant Manager Wants You to Know

Restaurant Vocabulary

The Worst Holidays to Work

Create an Effective Menu.

National waitstaff day

Why do 60 Percent of Restaurants Fail?

Servers Admit to Lying to You | Podcast Episode

The Server and the Terrible, Horrible, No Good, Very Bad Table.

Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters

How to Deal With an Incompetent Manager

Bad Restaurant Etiquette.

How to Take a Food Order

How to Become a Restaurant Waiter

Seasonal Waiter

How Buffets Restaurant Make Money

Pros and Cons of Restaurant Reservations

Fancy Restaurant

Perception of Time

Black Inventors

Pie

Restaurant Movie Pt. 9: Boiling Point (2021)

Restaurant Podcast Journey Pt. 2

Restaurant Podcast Journey Pt 1

Restaurant Staff Meetings

Why Do Restaurant Servers Hate Hot Tea?

The Chef Effect: With Dave Kenney

Tipped: With Barbara Sloan

Bartending: The Good, the Bad, and the Ugly

Restaurant Jeopardy

How to Find a Good Restaurant

3rd Annual Holiday Food Draft

There Is Something in My Food

Music Is My Life: Las Vegas

Shift Drinks Vegas With Jay Salonga

Black People

Waiting on Older People

Celebrating 200 Episodes

Slow Season

Confidence vs. Competence

Blurred Lines

Restaurant Thief

How to Handle Cheap People

Restaurant Best and Worst

Quirky Waiter Habits

Restaurant Dessert with Michael Muñoz

What Ever Happened To...?

What's In Your Apron?

Restaurant Movie Pt. 8 Burnt

Shift Drinks Bonus Episode with Cooper

Teamwork Makes the Dream Work

What Happens in Vegas

National Fried Chicken Day

How to tip

Bread Service

The Dumbwaiter

Control Your Tables

Judging Your Tables Pt. 2 with Omar

Judging Your Tables

Why Shift Drinks?

Night Shift

Bar Life Pt. 2 (Pros and Cons)

Bar Life Pt. 1 (Dos and Don'ts)

St. Patrick's Day

Shift Drinks Bonus Episode with Nichole

Why Do People Hate Restaurant Servers?

Restaurant Misconceptions

National Chip and Dip Day

Inclusion

Review the Reviews Pt. 3

Shift Drinks Bonus Episode with Raw Chef Carla.

Level Up

Restaurant Technology

Restaurant Movie Pt. 7: Good Burger

Leaving the Restaurant Industry

Crossing the Line

Restaurant Shoes

Training a Restaurant Server

Shift Drinks Bonus Episode Rude and Angry Guests

Moose of Wall Street

Shift Drinks Bonus Episode Dry January

Upselling Pt. 2

Resolutions

Buffets

Get Out!

Airport Service

Hosts Pt. 2

3rd Anniversary Q & A

Restaurant Movie Pt. 6: Dinner Rush

Shift Drinks Bonus Episode with Ashley and Froggie aka Chris G.

2nd Annual Holiday Food Draft

Let's Get Personal

The Tables Are Turned

Shift Drinks Bonus Episode with Glue Guy (Ralph) and Smooth Guy (Roy)

Steps of Service and Beyond with Jay Salonga

Shift Drinks Bonus Episode in Vegas With Ryan

Beat the Grind

Drama in the Restaurant

Shift Drinks bonus episode with Webb and Omar

Lies Servers Tell

Weather

Gay in the Restaurant

Football

Service Industry Abroad Pt. 2

Shift Drinks Bonus Podcast with Rachel

Teamwork

Shift Drinks Bonus Episode w/ Ashton

Saying No Pt. 2

Shift Drinks Bonus Episode

The Customer is Always Right

Strip Clubs

Shift Drinks Bonus Episode w/ Omar

Pooling Tips

Shift Drinks Bonus Episode w/ Chris G

Drugs

Shift Drinks Bonus Episode w/ Jimmy G

Anatomy of a S#*t Show

Shift Drinks Bonus Episode

How to Pay the Check

Cell Phones

Mispronunciations

Know What Grinds My Gears?

Help Wanted Pt. 2

Help Wanted

Eating Utensils Pt. 2: Design & Use

The History of Eating Utensils

Restaurant Movies: Pt. 5 Big Night

Candy Rush

Mother's Day

Waiting on Service Industry People

Hospitality North of the Border With Matt Glover

Industry Profile: With Scott Lustig

Kids

Paying Your Dues

Brandon Tendler

Working Doubles

Server Secrets

Needy Guests

How to Deal With Difficult Managers

Virtual Kitchens

You Are How You Eat

The Big Game

How to Memorize Your Orders

Level Up Your Service

Restaurant Movies: Pt. 4: Chef

Are You Done With the Restaurant Biz?

Holiday Blues

Dating in The Restaurant Pt. 2

Dating in The Restaurant

Holiday Food Draft

The Art of Getting Cut

Specials

Drew Talbert

Shop Talk : Jason Raymond Pt. 2

Shop Talk : Jason Raymond

Shift Drinks

The State of The Industry

Vacation

100th Episode

Restaurant Movies: Pt. 3. Waiting

Oldest Restaurants In America

Top 10 Things Guests Do That Tick Off Your Server

Breakfast

Crappy Day

How to Order Like a Boss

Applying For A Job

Restaurant Movies Pt. 2: The Slammin' Salmon

Separate Checks

Fun With Co-Workers

Ice Cream

The Cash-Out

July 4th

Back to Work Pt. 2.

Uniforms

Restaurant Movies: Pt. 1 Ratatouille

The Pivot

Back to Work

Taking a Break

Brandon Bradley: Restauranteur and Author

Happy Birthday

Bonus Podcast: Friend of the Show Jerry Melgoza

Quarantine Life pt 5. Drinks

Quarantine Life pt 4. Disaster Prepper

Quarantine Life Pt 3. Fitness

Bonus Podcast: Managing partner Fred Graham

Quarantine Life Pt. 2 Food

Bonus Podcast: Private Chef Kevin Andraska

Quarantine Life pt 1. Adjusting

Spring Break

Rona And The Restaurant

Details

Restaurant Nightmares

Restaurant Menu Best and Worst

F.A.Q.

First Day

Valentine's Day

You're Cut Off

Closing Shift

Brunch

Generosity

Large Parties

In The Kitchen with Mateo Rodrigues

Christmas

The Schedule

The Restaurant Dream

1 Year Anniversary Show

Thanksgiving

Career Day

Being Late

"Pet" Peeves

8 Reasons Why Being a Waiter Sucks!

10 Reasons to Be a Waiter

Quirky Things Guests Do

Raw Chef Carla

Restaurant Stereotypes

Handling Rude / Angry Guests

That Looks Like No Fun

Aliens and Robots

Confessions of a Server

I Quit Pt. Two

I Quit

Vegas Baby

Regulars

Fast Food

Hosts

Restaurant GM Coach

Flirting With Your Server

A Man With A Dram

Weeded

Restaurant Musician

Late Diners

The Power of Cash

Upselling

Corporate Vs Private Part 2

Corporate vs Private

How to Get Free Stuff

Working Holidays

Food Safety

Sending Food Back

End of an Era

People That Annoy You

Pros vs. Joes

Restaurant Story Time

Restaurant Owner

Review The Reviews 2

Bartending Pt. 2

Bartending Pt. 1

Restaurant Terminology

Day Shift vs Night Shift

Table Sharks and Sidework

Taking Orders: Pen or No Pen

Saying No!

Service Industry Abroad

Review the Reviews

Favorite Types of Guests

Restaurant Secrets

What is Good Service?