All Episodes

EP393 The Economics of Food: Understanding Inflation, Trade, and the Future of Produce with David Ortega, Professor and the Noel W. Stuckman Chair in Food Economics and Policy at Michigan State University

EP392 Celebrating Motherhood, Resilience, and Healthy Families with First Lady Maureen Braun

EP391 Policy and Public Health: a discussion about National Ag Day and the New Dietary Guidelines with Jaclyn London, MS,RD,CDN

EP390 Feeding the Human Spirit: How Kroger's Zero Hunger | Zero Waste Mission is Impacting Communities with Eric Halvorson, Head of Communications and Public Affairs for Kroger's Central Division

EP389 From Backyard BBQ to Global Stage: The Rise of Food Sport with Mike McCloud, Founder of World Food Championships

EP388 Rooted in Legacy: Female Leadership in Global Farming with Ana Carrillo, Business Development Director at UVEX

EP387 Food Is Medicine: How Kentucky Is Connecting Agriculture, Healthcare, and Farmer Prosperity with Commissioner Jonathan Shell, Dana Feldman and Morgan Bray of Kentucky Department of Agriculture

EP386 Local First School Meals: How Kentucky Is Bringing Farms to Cafeterias with Commissioner Jonathan Shell, Heather Becker, and Dana Feldman at the Kentucky Department of Agriculture

EP385 The Power of WIC: How Moms Are Leading the Movement for Healthier Families with Alison Hard, MS, RD, Policy Director for National WIC Association

EP384 Leading with Purpose: Women Transforming Grocery, Wellness, and Agriculture with Danyel O'Connor, Co-Founder and CEO of Umami

EP383 Navigating Leadership in the Fresh Produce Industry with Julie Krivanek, Founder and President of Krivanek Consulting

EP382 Plant Not Plastic: Why What You Wear Matters with Marjory Walker, Vice President of Council Operations at the National Cotton Council of America

EP381 The International Year of the Woman Farmer: Empowering Women in Agriculture with Beth Bechdol, Deputy Director-General at the Food and Agriculture Organization of the United Nations

EP380 Introduction to Women's Roundtable 2026 with Meghan Diaz, Sr. Director Produce at Sprouts, Erica Manfre, Sales Manager at South Mill Champs and Jennie Coleman, President and Co-Owner of Equifruit

EP379 The Future of Food Service: Trends and Innovations with Jill Overdorf, Founder and CEO of The Produce Ambassadors and Maeve Webster, President of Menu Matters

EP378 International Year of the Woman Farmer series: Introduction with CarrieAnn Arias, CEO of USA Pears

EP377 Leadership, Food Safety, and the Future of Human Foods with Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration

EP376 2026 Grocery Retail Trends & Forecasts with Brittain Ladd

EP375 2026 Produce Trends Unveiled with Pamela Riemenschneider

Holiday Greeting from Lori Taylor

EP374 Inside USDA Nutrition Strategy with Dr. Ben Carson

EP373 The Produce Moms Announces Angela Hernandez as 2025 Trailblazer Award Recipient with Angela Hernandez of Trinity Fruit

EP372 Beyond the Label: Understanding Produce Differentiation with Ashley Finster, VP of Marketing at Naturipe Farms

EP371 It's Not Magic. It's Mushrooms. with Amy Wood, President, and Cristie Mather, Vice President of Marketing of the Mushroom Council

EP370 Viral Food Trends of 2025 with Elena Hernandez, Director of Global Marketing Insights Sun World International, LLC and Tristan Simpson, Founder and CEO of Tristan Michele Marketing

BONUS Thanksgiving Greeting from Lori Taylor

EP369 Debunking Produce Myths with Richard Kottmeyer, Partner & Global Practice Leader Food, Agriculture & Nutrition, FutureBridge

EP368 The Honeybee Crisis: A Call to Action with Richard Coy and Charles Linder

EP367 Emergency Food Assistance Locator: The Story of FoodFinder with Jack Griffin, Founder and CEO of FoodFinder

EP366 Empowering Fresh Produce with AgroFresh with Bradford Warner, Global Head of Digital and Data at AgroFresh

EP365 The Rise of California Table Grapes with Ian LeMay, President and CEO of California Table Grape Commission

EP364 Crunching the Science: Inside Dandy Celery's Flavor Revolution with Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods

EP363 Revolutionizing Produce: The Arctic Apple Story with Sarah Davidson Evanega, VP of Business Development at Okanagan Specialty Fruits

EP362 Transforming Food Access: The Role of Fair Food Network with Alex Canepa, Director of Policy with Fair Food Network

EP361 The Journey of White Leaf Provisions with Meghan Rowe, Founder and CEO

EP360 Celebrating Fruits and Veggies Month with Jackie London, Registered Dietitian for The Produce Moms

EP359 Celebrating a Decade of The Produce Moms with Lori Taylor, CEO and Helina Fox, Business Development Manager

EP358 From Orchard to Table with Jeff Colombini and Rich Sambado, California Apple Commission

EP357 The Importance of Nutrition in Early Childhood with Ali Hard, Director of Public Policy for National Wic Association

EP356 Protecting America's Farms with John Koufos at Cottage Four, LLC

EP355 Championing Agriculture Policy with Tate Bennett, Tate Bennett, Director of Rural Policy, America First Policy Institute

EP354 A Fresh Take on Innovation with Karen White, Vice President of Marketing for Bolthouse Fresh Foods

Greatest Hits: Sustainable Fashion Meets Agriculture with Cate Havstad-Casad, Founder and CEO of Range Revolution

Greatest Hits: Leveraging Technology to Combat Heavy Metals in Foods with Doyle Karr

Greatest Hits: The Power of Emotional Connections in Nostalgia Marketing with CarrieAnn Arias, Karen Nardozza and Tristan Simpson

Greatest Hits: The Tomato Suspension Agreement - A conversation with the Stakeholders with Dante L Galeazzi, Skip Hulett and Lance Jungmeyer

BONUS: Summer Greetings & Greatest Hits Announcement

EP353 A Nutritional Powerhouse with Jaclyn London, Registered Dietitian with The Produce Moms

RERUN: The Journey of Gutzy Organic with David Istier, Founder

EP352 Breaking the Silence: Mental Health in Agriculture with Taylor Sewell, Co-Founder and Executive Director of Mind Your Melon Foundation

EP351 Unified Horticulture: Bridging Gaps in Education with Amanda Mullins, Assistant Director of Career and Leadership Development, Indiana FFA

EP350 From Poppi to Pepsi: Cracking the Code on Brand Breakthroughs with Tristan Simpson, Founder & CEO at tristan michele™ marketing

EP349 The Future of Solar Grazing with Dr. Dana Cummings, Co-Founder & Co-Owner of Sunovis Ranch

EP348 The Essence of Authenticity in Marketing with Elena Hernandez, Shonna Williams, and Julie DeJarnatt

EP347 The Rise of Premium Blueberries with John Johnston, Director of Business Development - Premium Products for Naturipe Farms

EP346 Saving the Future of Food: Addressing U.S. Honeybee Decline with Matt Mulica, Senior Project Director for Keystone Policy Center

EP345 Sustainability in Agriculture: A Deep Dive with Janis McIntosh, Director of Marketing Innovations with Naturipe Farms

EP344 CUPS and the Great Work at Dundee Citrus with Jennifer Schaal, CFO of Dundee Citrus Growers Association

EP343 Understanding Idaho's Water Management with Jeff VanOrden

BONUS: Kicking off Earth Month with Lori Taylor & Hans Sauter

EP342 Celebrating National Nutrition Month with Pears with Kaitlyn (Kait) Thornton and Jackie London, Registered Dietitian with The Produce Moms

EP341 Navigating Food Service: Sustainability, Trends, and Consumer Shifts with Jill Overdorf, Founder and President of The Produce Ambassador

EP340 Growing Together: A Farmer & Retailer Team up for Seasonal Success with Shawn Peery, National Vice President of Produce at Albertsons Companies, and Kevin Stennes, a fourth-generation grower of Sugar Bee(R) Apples

EP339 The Journey of Gutzy Organic with David Istier, Founder

EP338 Empowering Women in Produce Leadership with Suzy Monford, CEO of Heritage Grocers Group and Julie DeJarnatt, VP of Marketing and Brand Strategy at Chelan Fresh

EP337 The Rise of Premium Blackberries with John Johnston, Director of Business Development - Premium Products for Naturipe Farms

EP336 Promoting Fresh Produce Across Borders with Monica Moreno Arellano, CMO of Grupo PM

EP335 Discovering the Nutritional Benefits and Wellness Wonders of Grapes with Jackie London, Chief Nutrition Officer at The Produce Moms

EP334 Top Nutrition Trends to Watch in 2025 with Jaclyn London, MS, RD, CDN Registered Dietitian and Author

EP333 The Future of Food: Regenerative Agriculture Unveiled with Anthony Corsaro

EP332 - Grocery Industry 2025: Innovations and Challenges Unpacked with Brittain Ladd

EP331 Exploring New Trends in Produce for 2025 with Pamela Riemenschneider, Retail Editor, Blue Book Services, Inc.

Christmas & New Year Greeting from The Produce Moms

RERUN: Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

EP330 Announcing our 2024 Trailblazer Award- Mollie Van Lieu, Vice President, Nutrition and Health Policy at International Fresh Produce Association

EP329 Sustainable Fashion Meets Agriculture with Cate Havstad-Casad, Founder and CEO of Range Revolution

Thanksgiving Greeting from Lori

EP328 Introducing Berry Buddies- A Fresh Take on Snacking with Steven Ware

EP327 2024 Produce Industry Review: Wins, Flops, and What's Shaping the Future with CarrieAnn Arias and Tristan

Election Week Greeting from Lori

EP326 Fueling the Future: Bayer and Dollar General's Partnership for National School Lunch Week with Allen Warch, VP, Food & Fresh Merchandising, Dollar General and Jenny Maloney, Global- Americas Strategic Accounts Manager, Bayer

EP325 Unpacking the Truth About Salt with Darryl Bosshardt, Redmond

EP324 Leveraging Technology to Combat Heavy Metals in Foods with Doyle Karr

EP323 Leading the Future of Fresh with Blaine Heilman, President of Sales at Sage Fruit Company

EP322 Fair Trade USA and NatureSweet: The Power of Consumer Choices in Making a Difference with Paul Rice, Founder and CEO of Fair Trade USA and Rodolfo Spielmann, President and CEO of NatureSweet

Prayer for our Farmers & Communities in the aftermath of Hurricane Helene

EP321 Fueling Back-To-School with 100% Real Fruit with Katie Eshuys, President of That's it.

EP320 How Food Brands Can Tell Their Ingredient Story Better with Ali Cox, Founder and CEO of Noble West

EP319 75 Years of Flavor: Celebrating Spice World's Legacy with CEO, Chris Kiser

EP318 NatureSweet's Innovations and the Nutritional Power of Convenience with Amit Patel, Marketing Director for NatureSweet and Jackie London, Chief Nutrition Officer for The Produce Moms

EP317 FFA: Cultivating Future Leaders in Agriculture with Cara Parlato-Butler, Emma Huber, and Shawn Martin

EP316 Optimizing Pricing and Promotion Strategies in the Produce Industry with Tom Barnes, President and CEO of Category Partners

EP315 Holiday Hungry: How Food Brands Feast on Our Festivities with Karen Nardozza, CarrieAnn Arias and Tristan Simpson

EP314 Allergy Awareness: Navigating the World of Food Allergies with Tina L.R. Dominguez, PA-C, MMS

EP313 Utilizing Excess Produce to Revive Communities with Will Kornegay, founder and CEO of Ripe Revival

Greatest Hit Ep 101

EP312 Creating Delicious and Organic Snacks for Families with Dionne Laslo Baker, Founder of DeeBee's Organics

EP311 The Value Chain of Cotton Production with Jennifer Crumpler, Director of Stakeholder Relations, at Bayer Crop Science

EP310 Cherries: A Versatile and Convenient Superfood with Jaclyn London, MS, RD, CDN

EP309 Exploring the Significance of Juneteenth with Laura Tennyson, CEO of Lura Belle Productions

EP308 The World of Fancy Fruits: A Luxurious Trend with Robert Schueller, Director of Public Relations, Melissa's Produce

EP307 The Current State of Food as Medicine with Tony Freytag, Executive Vice President, Crunch Pak and Steve Brazeel, Founder and CEO of SunTerra Produce

BONUS: Memorial Day Greeting from Lori Taylor

EP306 The Power of Emotional Connections in Nostalgia Marketing with CarrieAnn Arias, Karen Nardozza and Tristan Simpson

EP305 The Nutritional Power of Potatoes and Embracing Alcohol Awareness with Jackie London

EP304 Navigating Success in Produce with Sage Fruit's New Leadership

EP303 Celebrating National Salad Month with Chef Daniel Patino, Executive Chef at Salad & Go

EP302 The Growth of the Avocado Oil Market with Raina Nelson, President and CEO of Westfalia Fruit

RERUN: The Woman Who Inspired a CBD Movement Through the Love for Her Daughter

EP301 Growing Together: A Farmer & Retailer Team up for Seasonal Success

RERUN: The Only Remaining Grocery Store in New Orleans' Lower Ninth Ward

EP300 Celebrating the 300th episode of The Produce Moms Podcast with Lori Taylor, Kristin Ahaus, and Helina Fox

EP299 Exploring the Layers of Nutrition with Jaclyn London, MS, RD

EP298 Sustaining the Legacy of American Farming with Amy Duda Kinder, VP of Food Safety, Worker Safety, and Sustainability at A Duda and Sons

EP297 The Story behind Cleveland Kitchen with Mac Anderson

EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global

BONUS Greeting from Lori Taylor

EP295 Wonders of Produce for Heart Health and Sexual Wellness with Jaclyn London, MS, RD, CDN

EP294 Insights on Mergers, Media, and the Future of Produce Consumption with Brittain Ladd, Consultant, Business Leader, and Author

EP293 Exploring the Produce Industry trends of 2024 with CarrieAnn Arias, Tristan Simpson, and Karen Nardozza

EP292 Emerging Food Trends and Beyond with Jaclyn London, MS, RD, CDN

EP291 A Dive into Innovation in the Produce Industry with Amit Patel, Marketing Director for NatureSweet

EP290 Trendy Bites: 2024's Foodie Fads with Pamela Riemenschneider

The Tomato Suspension Agreement - A conversation with the Stakeholders with Dante L Galeazzi, Skip Hulett and Lance Jungmeyer

EP289 Hidden Struggles and Hope in Agriculture With Marshal Sewell

EP288 Holiday Greeting & 2023 Trailblazer Award

EP287 Harvesting Perfection: Unveiling the AUTUMNCRISP® Grape with Jennifer Sanchez, VP of Marketing at Sun World

EP286 Understanding Regenerative Farming with Ryan Lockman, VP of Sales and Procurement for North Bay Produce and Michael Hill, CEO + Owner of H & A Farms

EP285 State of the Food Service Industry with Maeve Webster, President of Menu Matters

BONUS: Thanksgiving Greeting from Lori

EP284 Advancing Potatoes in the U.S. with Kam Quarles, CEO of the National Potato Council

EP283 Redefining School Cafeteria Dining with Diane Grodek, Executive Chef for Austin Independent School District

EP282 How A Global Pizza Chain Prioritizes Fresh with Jessica Foust, Director of Global Product Development & Menu Management for Little Caesar's and Jill Overdorf

EP281 Transforming cafeterias with Jessica Shelly, Director of Student Dining Services with Cincinnati Public Schools

EP280 Cultivating Connections: How Farmers and Restaurants Collaborate with Hilary Long, VP of Sales & Marketing for Frey Farms and Clare Wilson, Vice President of Culinary and R&D for Jason's Deli

EP279 Cultivating Healthy Minds in School Cafeterias With Christine Clarahan, Director | Department of Food & Nutrition- School City of Hammond

EP278 Introduction to School Foodservice Series with Jenny Maloney, Strategic Account Manager, Bayer

EP277 Harvesting Good: Celebrating B Corp With Skip Hulett VP & General Counsel for NatureSweet®

Heritage Unveiled: A Month-Long Celebration of Hispanic Culture

Celebrating National Hispanic Heritage month- revisiting ep. 249 with Aarón Sanchez

EP274 Raising Healthy Eaters with Jill Castle MS. RD. LDN.

EP273 Farm Bill Insights: Navigating Agriculture's Future with Mollie Van Lieu and Rebeckah Adcock/International Fresh Produce Association

EP272 Exploring the Superfood Wonders of Manuka Honey with General Manager, Rebecca Margetts / Taylor Pass Honey

EP271 Unlocking the Power of Aronia Berries with Blake Johnson, CEO of American Aronia Accelerator

EP270 Exploring the Nutrient-Rich Delights: Superfoods Packed into the Tropical Fruit Box with Desiree Morales

EP269 Superfoods Unveiled with Jaclyn London, MS, RD

EP268 Exploring the Superfood power of Dates with Joan Smith, Founder and Date Farmer at Rancho Meladuco

EP267 How Conscious Foods is improving Superfoods with CRISPR gene editing with Sarah Evanega, Stakeholder Communications, Pairwise

EP266 Gut-Friendly Hydration with Jeff Tezak, CEO of Tiiga

Introduction to Superfoods Series

EP265 Grocery Retailers as Stakeholders in the Food as Medicine Movement with Taylor Newman, Director of Nutrition at Kroger.

EP264 Nourishing Health through fresh medicine with Chef Robert E. Graham, MD, MPH.

EP263 Scaling Food Is Medicine Prescriptions with Holly Freishtat, Senior Director of Feeding Change for Milken Institute

EP262 Medically Tailored Meals with Mark Walker

Introduction to Food as Medicine Mini-Series with Co-Host Tony Freytag

Greatest Hits Vol 1, EP106 - Robyn O'Brien

Greatest Hits Vol 1, EP202 - Heather Terry

Greatest Hits Vol 1, EP48 - Elizabeth Shaw

Greatest Hits Vol 1, EP149 - Dr. Drew Ramsey

Greatest Hits Vol 1, EP197 - Brian Antle

Season Recap: What We Loved, and What We're Looking Forward to in May & June

EP261 Sustainability, Project Gigaton, and More During Earth Week I The Produce Moms

EP260 Technology and Innovation at Grocery Retail with Suzy Monford I The Produce Moms

EP259 The Woman Who Inspired a CBD Movement Through the Love for Her Daughter I The Produce Moms

EP258 Money, Mindset & Meal Planning with Jade Warshaw I The Produce Moms

EP257 National FAA History with Female Leadership and Career Success I The Produce Moms

EP256 Untamed Leader, CEO and Beacon of Light with Laurette Rondenet I The Produce Moms

EP255 Celebrating the Women of Walmart Today and Every Day I The Produce Moms

EP254 All Beef and No Bull with SunFed Ranch I The Produce Moms

EP253 More Than Just Tomatoes, NatureSweet's Success in Other Vegetable Sales I The Produce Moms

EP252 Why The Kansas City Chiefs are Fit, Fed and Fearless for The Big Game I The Produce Moms

EP251 Food Trend Predictions with Pamela Riemenschneider I The Produce Moms

EP250 Financial Tips for Food and Produce Inflation with Rachel Cruze I The Produce Moms

EP249 Uplifting the Lives of Latino Youth Through Food with Chef Aarón Sánchez I The Produce Moms

EP248 The Original Fruit Jerky and Fastest-Growing Fruit Snack with Simon Sacal I The Produce Moms

EP247 Alcohol Culture is Everywhere with Chrissie Zavicar I The Produce Moms

EP246 It's a New Year with Chef Todd Fisher I The Produce Moms

Cheers to 2023 with Lori Taylor, Founder & CEO of The Produce Moms I The Produce Moms

EP245 Little Saints Come Marching In with Megan Klein I The Produce Moms

EP244 AndNowUKnow's Produce Year in Review with Robert Lambert I The Produce Moms

EP243 What Were You Doing at Age 16? Sarah Frey Founded A Farm I The Produce Moms

EP242 It's Not Thanksgiving Without Wada Farms Potatoes I The Produce Moms

EP241 It's Apple Season with John Jacobson I The Produce Moms

EP240 School Meals That Serve Kids Well with Whitney Ellersick I The Produce Moms

EP239 The Many Views Behind the Kroger-Albertsons Mega Merger with Brittain Ladd I The Produce Moms

EP238 Produce Raised Right with Lori Castillo I The Produce Moms

EP237 Fruits Talk and Strella Biotech Listens I The Produce Moms

EP236 Eating with Dignity: A Conversation with Food Forward I The Produce Moms

EP235 Snack To The Future with Eat The Change I The Produce Moms

EP234 We All Agree Food Waste Is Bad And Upcycled Is Here To Help I The Produce Moms

EP233 Crunch Pak Knows Snacks I The Produce Moms

EP232 The Only Remaining Grocery Store in New Orleans' Lower Ninth Ward I The Produce Moms

EP231 National Fruit & Veggie Month with Wendy Reinhardt Kapsak I The Produce Moms

EP230 We're Back I The Produce Moms

A Message From Lori Taylor

EP229: Achieving Gender Equality, Responsible Consumption And Production, And Celebrating Ten Years Of Fair Trade Practices With Joanna Jaramillo, Marketing Manager At Wholesum

EP228: Helping Picky Eaters Of Any Age Develop A Healthy, Happy Relationship With Food With Maryann Jacobsen, Family Nutrition Expert

EP227: We Need Immigration Reform And Skilled Labor To Lower Our Grocery Prices With John Hollay, Director Of Government Relations For The International Fresh Produce Association

EP226: The Ancient Horticulture Technique Bringing You New Apple Varieties You'll Love With Brett Valicoff, President Of Valicoff Fruits

EP225: How You Can Help Cut Food Waste In Half By 2030 With Dana Gunders, Executive Director At ReFED

EP224: Saving The Planet With Avocados With Raina Nelson, President And CEO of Westfalia Fruit USA, And Johnathan Sutton, Westfalia Fruit's Group Sustainability Executive

EP223: Feeding The Nation To The Tune Of Your Favorite Music Festivals And Artists With Justin Levy, Executive Director Of Conscious Alliance

EP222: These Blueberries Are Empowering Women Across The Entire Agriculture Pipeline With Beth Bocock, Co-Owner Of Bumbleberry Acres

EP221: Exciting, New Ways To Enjoy Your Favorite Tomatoes With Amit Patel, Marketing Director At NatureSweet

EP220: The Major Impact Becoming B Corp Certified Makes With Kerrie McDevitt, Senior Consultant At Impact Growth Partners

EP219: Discover How Food Can Impact Depression, Anxiety And Mental Health With Dr. Monique Aucoin, ND Senior Research Fellow at the Canadian College of Naturopathic Medicine

EP218: Make Healthy Boundaries And Wellbeing A Non-Negotiable With Dr. Christopher Mohr, PhD M.D., Nutrition Spokesperson, Sports Nutritionist And Owner Of Mohr Results

EP217: Mind Your Melon And Make Mental Health A Priority For Farmers With Marshal Sewell, Strategic Account Manager And Mental Health AG-Vocate For Bayer Crop Science

EP216: Celebrating Arbor Day With Trees Transforming Climate Change, Food Insecurity And Communities Worldwide With Ali Berman, Bryan O'Donnell and James Kaechele

EP215: The Secret, Sustainable Hippocrates' Prescribed Drink Making A Positive Impact With Melissa Martinelli, Founder Of Superfrau

EP214: Celebrating Earth Day With The Tesla Of Home Energy Appliances With Zach Elkin, President Of Beko, And Sazi Bugay, Director Of Product Management And Marketing

EP213: From Farm To Fork With Farm Bureau Foodies With Anna Genasci, Director Of Communications For The Stanislaus County Farm Bureau

EP212: Eradicating Sexual Harassment Across The Agricultural Industrty With Amalia Lommel And LeAnne Ruzzamenti

EP211: Never Throw Out A Piece Of Produce Again With Seth Shumate, CEO And Co-Founder, And Andy Tudor, Director Of Marketing And Business Development At Yumbrella

EP210: Farm Workers Awareness Week And The Invisible Workers Sustaining Our Food Supply With LeAnne Ruzzamenti, Director Of Marketing And Communication For the Equitable Food Initiative, And Nicole Minnich-Zapata, Marketing Director For Misionero

EP209: No Apologies From Strong Women And Their Valuable Voices With Icon Jill Overdorf, Director Of Business Development At Naturipe

EP208: Saving The Family Farms Of America With Walt Dasher, Owner Of G&R Farms And Founder Of Growing America's Farmers

EP207: The Empowering Women Behind The Berry Best Blueberries With Carley Parsley, Director Of Food Safety At Brookside Farms

EP206: Saving Your Brain From Alzheimer's With Tamara Claunch, Creator Of The Brain Beautiful Method

EP205: Empowering Women To Succeed Across The Entire Produce Industry With Donna Lynn Browne, Senior Director Of Food Safety And Social Responsibilities, Aribel Aguirre-Beck, Chief Financial Officer And Chief Administration Officer, And CarrieAnn Arias, V

EP204: There's A New Foraged Item In Town With Bold, Versatile Flavor With Kim Hammons And Brian Hammons, President Of Hammons Black Walnuts

EP203: The Hottest Produce Item Of 2022 With Mike Stephan, Director Of Sales At Monterey Mushrooms

EP202: Making Chocolate That's Good For You, Farmers And The Planet With Heather Terry, Co-Founder And CEO Of Good Sam Foods

EP201: What's Not To Love About Idaho Potato Lovers Month With Jamey Higham, CEO Of the Idaho Potato Commission

EP200: Celebrating The Journey To 200 With Lori Taylor, Founder And CEO Of The Produce Moms And Helina Fox, Business Development Manager

EP199: Taste Buds Don't Lie With These Apple Varieties With Brian Coates, Vice President Of Sales And Business Development At Applewood Fresh

EP198: The Top Five Trends Innovating The Produce Industry In 2022 with Blue Book Services Retail Editor And Merchandising Expert Pamela Riemenschneider

EP197: 100 Years And Two Families Have Helped Innovate The Entire Produce Industry With Brian Antle, Executive Vice President Of Sales For Tanimura & Antle

EP196: The Truth Behind The U.S. Supply Chain Issue With Ryan Atwood, Owner Of H&A Farms And Ryan Lockman, Vice President of Sales and Procurement for North Bay Produce

EP195: You'll Never Have To Soak Beans Again With Michelle Huff, Founder & CEO Of Bare Beans

EP194: The Current State Of Grocery Retail And 2022 Predictions With Consultant And Advisor To The Rapid Grocery Delivery Industry Brittain Ladd

A Message Of Gratitude And Sneak Peek Into What The Produce Moms Has In 2022 With Founder Lori Taylor

EP193: The International Year of the Fruit and Vegetable with Kelly Bristow and Jenny Maloney of Bayer

EP192: How the Supply Chain Crisis is Affecting the Organic Banana Industry with Coliman Bananas and Organics Unlimited

EP191: Discussing "How Healthy Happens," Food Network's Newest show, with Producer and Host Ashley Hawk

EP190: Discussing Craveable, Healthy Snack Options with Steven Ware and CarrieAnn Arias of Naturipe

Thanksgiving Greeting

EP189: Enhancing The Avocado Category With Tropical Avocados With Chris Gonzalez and Desiree Morales of WP Produce

LIVE from Western Growers Annual Meeting

EP188: A Catalyst For A Better Food Future With Meg Savage, Co-Founder And Chief Growth Officer At Feed Forward

EP187: Elevating Your Meals And Drinks With A Beneficial, And Subtle, Fruit With Neil Ferguson, Creative Marketing Manager And Lisa Carrington, Cocktail Creator And Influencer

EP186: Building A Culture Of Sustainability With Nichole Towell, Senior Director Of Marketing And Packaging Procurement At Duda Farm Fresh Foods And Nikki Cossio, Founder And CEO Of Measure To Improve

EP185: Out With The Old, In With The New: Branded Varieties Bring New Takes On The Apple Category With Vince Lopes, SVP of Sales and Marketing, Chris Willett, VP of Sales and Operations, and Cecilia Flores Paez, Head of Marketing at T&G Global - North Ame

EP184: Supporting Employees' Families Through Scholarships With Lindsey Occhipinti and Ana Mejia of Monterey Mushrooms.

EP183: Catering To The Consumer By Bringing Managed Varieties To The Market With Jennifer Parkhill, Executive Director At SweeTango Apples

EP182: 7 Minutes to Less Stress and More Energy with Lee Holden

EP181: Demystifying Produce For Lower Income Families Through School Programs With Lisa Helfman, Founder Of Brighter Bites

EP180: Digitally Empowering Mid-Size Grocers While Providing An All-In-One Recipe and Grocery Option With Katie Hotze, CEO And Founder Of Grocery Shopii

EP179: A "Food As Medicine" Approach To Convenient Fruit Snacks With Dr. Lior Lewenszatin, Founder And CEO Of That's It

EP178: Democratizing Access To Food For Families In Need With Dan Zauderer, Co-Founder and Executive Director Of Mott Haven Fridge Network

EP177: Asia's First Whole Plant-Based Meat Brand With Dan Riegler, Co-Founder of KARANA.

EP176: Creating A Simple, Yet Unique, True-To-Its-Name Veggie Burger Option With Actual Veggie Co-Founders, Jason Rosenbaum And Hailey Swartz

EP175: A Focus On Food Safety Thanks To Advanced Farming Technology With Kassie Grasmanis and Andrew VanTil of Bowerman Blueberries.

EP174: A Unique Supersized Seed Selection With Josh Schroeter, Founder And CEO Of South 40 Snacks

EP173: Innovating Produce Nutrition For Busy Families Through Strategic Partnerships With Natalie Mariani Kling, Marketing Strategist With Mariani Dried Fruits.

EP172: Meet the Makers of the Sweeter-Than-Candy Plumsicle™: Drew Ketelsen, Farm Manager, and Chelsea Ketelsen, Director of Marketing, for HMC Farms®

EP171: Innovating Sustainable Produce Packaging For Consumers And Retailers With Kaci Komstadius, Consumer Marketing Manager At Sage Fruit Company

EP170: Changing Your Perspective On Plant-Based Nutrition With LA Dunn, Founder of Black Girls Eat.

EP169: Supporting Current And Future FCS Educators Through Research and Curriculum With Nancy Bock, Executive Director Of The American Association Of Family And Consumer Sciences And John Flanagan, President Of Goodheart-Willcox

EP168: A Newer, And Sweeter, Twist On An Old Favorite With John Jacobson, Second Generation Grower with Jacobson's Pine Tree Apple Orchard In White Bear Lake, Minnesota

EP167: Family And Consumer Sciences Recruitment In Action With FCS College Students, Kevin Homan Of Purdue University, Hannah Jones Of The University Of Kentucky, And Kenzlee Camp Of Oklahoma State University.

EP166: Making Vegetables And Plant-Based Meals Enjoyable And Accessible To All With Noah Robbins, Founder & CEO of Ark Foods

EP165: A Profession That Touches On Every Aspect Of Life, The Ever-Evolving Field Of Family And Consumer Sciences With Dr. Jacqueline Holland, Associate Professor And Director of The Department Of Family And Consumer Sciences At Morgan State University An

EP164: The Greatest U-Pick Farming Story with Shay Myers, Agripreneur and CEO Of Owyhee Produce

EP163: Surviving The Pandemic With The Most Colorful, Nutrient-Dense Produce With Seth Karm, CEO Of Salad Savoy

EP162: Preparing And Supporting Our Future FCS Educators With Reno Palombit, CTE Workforce Development Specialist, Melissa Webb, Family And Consumer Sciences Education Program Consultant At The California Department of Education and FCCLA State Advisor in

EP161: Cocktails That Are Healthier, Delicious and Reduce Waste in Your Kitchen with Erin Petrey, Cocktail Coach and Mixologist

EP160: Celebrating Students Entering FCS At Signing Day, Say Yes To FCS, And More With Sandy Spavone, Executive Director Of FCCLA, And Kayla Godbey, Program Consultant For Family And Consumer Sciences

EP159: From Burgers And Martinis To Delicious Juices You'll Crave With Beth McCarthy Smith, Founder Of Simplicity Holistic Health

EP158: Uncovering The National Teacher Shortage With Alyson McIntyre-Reiger, Indiana FCCLA State Advisor and President LEAD FCS Education And Dr. Carol Werhan, Clinical Associate Professor At Purdue University and ACTE Vice President of the FCS Division

EP157: Reducing Our Carbon Footprint, Food Waste, Human Trafficking And More With Stephanie Paxton-Jackson, Co-Owner Of Kwik Lok Corporation

EP156: Fighting Food Insecurity Through The Farmlink Project With Jacob Dudley, Co-Leader Of The Hunger And Outreach Team, And Rani Zimand, Co-Leader Of The Farms Team

EP155: Introducing Family and Consumer Sciences Education With Dr. Lori Myers, Senior Director of American Association of Family and Consumer Sciences and Dr. Jan Bowers, Executive Director at the Family and Consumer Sciences Education Association

EP154: Busting Through The Myths About Coconuts, CBD And Cannabis With Dr. Susan Hewlings, Professor At Central Michigan University And Director of Scientific Affairs Nutrasource

EP153: Setting The Record Straight On The Ketchup Shortage With Colt Reichart, Fourth Generation Owner At Red Gold

EP152: Moms Are The Real Superheroes With Celebrity Fitness Trainer DaRulk, Founder Of The RFT Method and Kore Nutrition

EP151: Bye-Bye Plastic And Hello Non-GMO, Biodegradable, Disposable Products Strong Enough For A Steak Dinner With John Oakley, Chief Science Director and Tim Busby, Managing Partner At Matter™ Compostables

EP150: The Revolutionary Way To Get Kids Of All Ages Creative, Engaged And Focused At The Dinner Table With Tomo Delaney, Founder And CEO Of Noshi For Kids

EP149: The Secret To Taking Control Over Your Mental Health With Dr. Drew Ramsey, MD, Psychiatrist, Farmer, Teacher And Author Of Eat To Beat Depression And Anxiety

EP148: When Life Gives You Imperfect Produce, You Make A Healthy Meal That Makes An Impact With Ashley Weingart, Founder And CEO Of Perfectly Imperfect Produce

EP147: Celebrating The Backbone Of America For Farm Workers Awareness Week With Maria Goreti Mireles Gonzalez, Human Resources Coordinator At Andrew & Williamson, Tony Pacheco, Health And Safety Manager At Winset Farms, And Alice Linsmeier, Workforce Deve

EP146: Should We Be Worried About The State Of America's Fruit And Vegetable Consumption? With Wendy Reinhardt, President And CEO Of The Produce For Better Health Foundation

EP145: The Online Farmers Market You Didn't Know You Were Missing With Nick Carter, Co-Founder And CEO Of Market Wagon

EP144: Your Favorite Fair Trade Certified™ NatureSweet Tomatoes Just Got Sweeter With Lori Castillo, Vice President Of Marketing At NatureSweet And Jesse Appleman, Head Of Fresh Goods Department At Fair Trade USA

EP143: Debunking Diet Myths And How To Make Self-Care A State Of Mind With Jackie London, Author, Certified Dietitian-Nutritionist and Head of Nutrition & Wellness for WW

EP142: Get Your Daily Dose Of Vitamin C From Mandarins The Size Of A Softball With Angela Hernandez, Director of Marketing And Jeri Elsasser, Creative Director for Trinity Fruit Company

EP141: Will Amazon Divest Whole Foods? And More 2021 Grocery Insights With Brittain Ladd, Chief Supply Chain and Marketing Officer, PULSE Integration

EP140: Embracing Technology For Transparency In Produce With Karen Long, Digital Transformation Specialist and Senior Account Executive at iFood Decision Sciences

EP139: Deploying Nutrition For Humanity With Derk Hendriksen, Co-CEO Of Treasure8

EP138: Combining Passion And Produce With Stefanie Katzman, Executive Vice President at S. Katzman Produce

EP137: The Magic Gold Of Potatoes With Kevin Stanger, President Of Wada Farms Marketing Group

EP136: All Things Citrus And The Beauty Of MandaRosa's With Kim Flores, Vice President Of Business Development And Marketing For Pro Citrus Network

EP135: Creating Long-Term Sustainability With Produce Packaging With Jeff Watkin, Director Of Marketing For Sev-Rend

EP134: Moms Are Drowning, But The Produce Industry Can Help With The Moms Of Produce

EP133: Covid-19 Vaccines For Agriculture's Essential Workforce With Christopher Valadez, President Of The Grower-Shipper Association Board Of Directors, And Dante Galeazzi, President Of The Texas International Produce Association

EP132: Decreasing Plastics And Improving Your Shopping Experience With Farzan Dehmoubed, Founder Of Lotus Sustainables

EP131: Understanding The Impact Of The Fair Trade Movement With Iris Madrigal From Covilli Brand Organics

EP130: Creating Delicious, Flavorful Meals With Fresh, Sustainably Grown Herbs With Don Helms, Vice President Of Marketing At Shenandoah Growers

EP129: The Patience And Elegance Of Pears With Erica Bland, Fourth Generation Pear Grower, And Neil Ferguson, Creative Marketing Manager At USA Pears

EP128: Must Have Thanksgiving Favorites From The Produce Moms' Family

EP127: Creating Sustainability And Functional Health From Delicious Agua Frescas with Hilary Long, and Sarah Frey, CEO of Sarah's Homegrown Produce

EP126: Enjoying The Magic Of Cranberries All Year Round with John Stauner, owner of James Lake Farms and Ray Hableman, CEO of Hableman Brothers

EP125: Encouraging Thousands To Eat Healthy With Chuck Sinks, President Of Sales And Marketing For Sage Fruit Company And NASCAR Hall Of Famer Tony Stewart

EP124: Fall In Love With Desbry® Tropical Avocados Karen Nardozza, President And CEO At Moxxy Marketing

EP123: Strategic Thinking And Planning For The Global Produce Industry With Julie Krivanek, Founder And CEO Of Krivanek Consulting

EP122: Making An Impact With The Best Tasting Tomatoes In North America With Lori Castillo, Vice President Of Marketing At NatureSweet

EP121: Making Free-From Foods Accessible To All With Emily Brown, Founder And CEO Of The Food Equality Initiative

EP120: The Produce Traceability Initiative With Ralph Towell, Director Of Analytics And Business Processes At Duda Farm Fresh Foods

EP119: Intuitive Eating And Healthy Body Image For Children With Dr. Yami, DO, MPH, MS, FAAP, And Founder Of Veggie Fit Kids

EP118: Fresh, Living Herbs That Last With Suzette Overgaag, Vice President at North Shore Living Herbs

EP117: The Abundance Of Hawaii Creates A New Industry With Bella Hughes, Co-founder and President of Shaka Tea

EP116: National Fruits And Veggie Month With Wendy Reinhardt Kapsak

EP115: Sustainable Medical Grade Sanitization With Best in Class UV-C Light Experts Tim Busby, Cofounder and Managing Partner and Kurt Wagaman, General Manager of PurLite

EP114: Creating The Future Health Of Our Country Through School Meals With Adam Russo, Director of School Food and Nutrition Services at Prince William County Public Schools and Mollie Van Lieu, Senior Director of Nutrition Policy at United Fresh Produce

EP113: Never Let Fear Stop You With Sarah Frey, CEO of Frey Farms, Founder of Tsamma™ Watermelon Juice and Sarah's Home Grown, and United Fresh Women In Produce's 2020 Honoree

EP112: Bringing You The Healthiest Dried Fruit Possible with Case Samuel, VP of Sales and Irrigation Manager, and Jake Samuel, CEO of Sunrise Fresh

EP111: Making Healthy, Nutritious Food The Default Choice with Barbara Ruhs, MS, RD, Retail Health & Wellness Expert and Founder/CEO of The Market RD

EP110: Creating Produce Supply Chain Success with Chad Ogden, Director of Transportation for Sunrise Logistics

EP109: Creating A Gluten Free Diet For The Whole Family with Jennifer Wiese, founder of BeeFree

EP108: Reducing Food Waste With Sustainable Tech with Patrick Cortes, Sr. Director of Business Development at Mission Produce and Aiden Mouat, CEO of Hazel Technologies

EP107: Defeating Hunger Around The Globe with Beth Bechdol, Deputy Director General of the Food and Agriculture Organization

EP106: Bringing Transparency To The Food Industry with Robyn O'Brien, Co-Founder of rePlant Capital

EP105: Helping Create Gender Equality in Agriculture with Frédérine Derlot, Susan Mugure and Liz Becerra of the International Trade Centre's SheTrades Initiative

EP104: How to Make Mealtime Fun for the Whole Family with Stefani Sassos, MS, RDN, CSO, CDN Registered Dietitian Nutritionist for the Good Housekeeping Institute

EP103: The Creative Innovations of Fresh Edge Amidst COVID-19 with Greg Corsaro, President and COO of Fresh Edge, and Michael Grinstead, General Manager of Get Fresh

EP102: Mushrooms and the Pandemic with Bruce Knobeloch, Vice President of Marketing and Product Development, and Mike O'Brien, Vice President of Sales and Marketing for Monterey Mushrooms

EP101: Important Food Safety Information with Jennifer Pulcipher, Director of Food Safety and Compliance at North Bay Produce

EP100: Celebrating the 100th Podcast Episode with The Produce Moms Team

EP99: How the COVID-19 Pandemic Has Disrupted Agriculture.

EP98: How to Snack Intentionally with Dr. Wendy Bazilian, Ambassador for California Walnuts

EP97: The Magic Solution for Mealtime with Monica Salhotra and Allie Shanholt, Co-founders of Do Anything Foods

EP96: Growing Organic Produce for a Greater Purpose with Mayra and Daniella Velazquez de León, President and CEO and Logistics Manager of Organics Unlimited

EP95: Celebrating Earth Day with Janis McIntosh, Director of Marketing, Innovation, and Sustainability at Naturipe Farms

EP94: Important Facts About COVID-19 and the Produce Industry with Ashley Nickle, Retail Editor for The Packer Newspaper and Editor in Chief for PMG

EP93: Regenerative Agriculture with Renée Vassilos, The Nature Conservancy

EP92: The Importance of School Meals with Dr. Katie Wilson, Executive Director of the Urban School Food Alliance

EP91: The Future of Farming with Dr. Jenna Bell, Vice President of Nutritional Science for Crop One

EP90: A Healthy Frozen Indulgence with Julie Podolec, Founder and CMO of Modern Pop

EP89: The Future of AG Technology with Vonnie Estes, Vice President of Marketing at The Produce Marketing Association

EP88: How to Eliminate Plastic Waste in Your Kitchen with Andrea Watson, Founder and Chief Brand Ambassador of Nature Knows

EP87: The Essential Nutrients Your Children are Missing with Jonathon Wolfson, Founder and CEO of Brainiac Kids

EP86: The Future of Nutrition is Personalized with Allison Baker, VP of Business Development at Baze

EP85: Facts on the 'French Fry Famine' of 2020 with Frank Muir, President and CEO of the Idaho Potato Commission

EP84: Saving Time While Snacking Healthy with Tony Freytag, Executive VP of Crunch Pak

EP83: Truly Organic Truly Fair with Alex and Iris Madrigal

EP82: Waste as a Resource, with Gina Lee Founder of UPcyclers Network

EP81: High-Vitamin D Mushrooms with Lindsey Occhipinti

EP80: Let Food Be Thy Medicine with Founder and Chief Innovation Officer of Cali'flour Foods, Amy Lacey

EP79: What You Can Do to Help Solve the Food Waste Problem, Save Money, and Protect the World's Resources

EP78: The Cosmic Crisp® Apple: Out-of-This-World Taste, Crispiness, and Juiciness with Kate Evans

EP77: Looking Back on 2019 and What the Future Has in Store for the Fresh Produce Industry

EP76: Pure Michigan Apples: From Family Farms to Your Kitchen with Nick Mascari of Applewood Fresh

EP75: Feeding Families and Creating Healthy Communities with Brighter Bites CEO Rich Dachman

EP74: Becoming a Leader in the Produce Industry with Coastal Sunbelt's Stacy Ward

EP73: Solving the Biggest Problems Facing Agriculture Using Aquaponics with Kurt Wagaman of Superior Fresh

EP72: Inspiring People to Live Their Best Lives with Joy Bauer

EP71: Addressing the Obesity Health Crisis with Dr. Amanda Velazquez

EP70: Setting the Record Straight About Coconuts with Traci Kantowski

EP69: Transforming Agriculture With Marc Oshima

EP68: The Most Underrated Type of Onions with Jessica Peri

EP67: Reducing Global Food Waste with Aiden Mouat

EP66: Eating Healthy on the Go With Alison Velázquez

EP65: Apeel Sciences is Using Food to Protect Food and Reduce Global Waste

EP64: What is CBD and What are its Benefits? With Emily Kyle

EP63: How Krissy Farms is Delivering Organic Foods to Support Today's Babies and Their Families

EP62: The Rise of Women in Agriculture with Julie Escobar

EP61: Connecting Consumers to the Sources of Their Food with Elisabeth Watkins

EP60: The Women Who Rule the Superfoods of Peru

EP59: How to Eliminate Plastic Waste for a Cleaner Planet with Dave Beck

EP58: Celebrating National Mango Day with Eve Sapp

EP57: Produce Tips from Chef Brandon Fortener

EP56: 7 Minutes to Less Stress and More Energy with Lee Holden

EP55: Changing the World Through Food and Words with Chadwick Boyd

EP54: The Important Role that Corteva Agriscience Plays in the Produce Industry

EP53: How to Encourage Picky Eaters to Eat Fruits and Veggies with Liz Weiss, MS, RDN

EP52: Help Yourself and Have a Plant with Wendy Reinhardt Kapsak, MS, RDN

EP51: Nutritional Trends in Hispanic Cuisine with Sylvia Klinger

EP50: Questions for Lori at the 50th Episode Milestone

EP49: Why You Need To Try Salad Savoy With Chris Sutton

EP48: The Link Between Nutrition and Fertility with Elizabeth Shaw, RD

EP47: Earth Day Special Edition with Hans Sauter of Del Monte Fresh Produce

EP46: Top Healthy Meal Prep Hacks with Toby Amidor

EP45: How Sticky Lickits is Helping Children Eat More Veggies with Linda York

EP44: Debunking the Myths Surrounding Fresh Produce with Jackie London

EP43: Fighting Food Waste and Putting Goodness Back in the Food Industry with Laura Hearn

EP42: The New Face of Modern Agriculture with Jenny Maloney

EP41: Emerging Trends In The Grocery Industry With Brittain Ladd

EP40: Fighting the Obesity Epidemic with Dr. Rachael Bilello

EP39: What's So Special About Potatoes Grown In Idaho?

EP38: How Jason's Deli is Changing the Way the Food Industry Feeds Your Family

EP37: Food Safety - Truth, Evidence, and Facts with Sonia Salas of Western Growers

EP36: Responsible Sourcing 101 with Jessie Gunn

EP35: Carrying on a Legacy with Ken Christopher, a Third Generation Garlic Farmer

EP34: Getting Produce into the Classroom with Teacher and Innovator, Julie Cates

EP33: The Produce Mom, Lori Taylor // TPM Archives

EP32: Sustainability for a Healthier Planet with Nikki Rodoni, Founder & CEO of Measure to Improve

EP31: Raising the Standard of Safe Farming with Amy Wolfe, President and CEO of AgSafe

EP30: Keeping Our Veggies Hydrated with Emily Stavrou, Vice President of Corrigan Mist

EP29: How Drones, Artificial Intelligence, and Farmers Work Together with Mary Snapp, Corporate Vice President and Lead of Microsoft Philanthropies

EP28: The Future of Agriculture with Beth Bechdol, President and CEO of Agrinovus Indiana

EP27: Fueling Your Life with Beth Miller, Director of Sports Nutrition for Duke Athletics

EP26: Creating the Perfect Veggie Noodle with Veggie Nerd, Mason Arnold - Founder of Cece's Veggie Co.

EP25: Growing a Healthier World with Lauren M. Scott, CMO of The Produce Marketing Association

EP24: Hydrating the Nation with Kara Goldin, Founder and CEO of Hint Water

EP23: Delicious and Nutritious School Food with Kirsten Saenz Tobey

EP22: Innovative Produce with Jacob Shafer, Senior Communication Specialist at Mann's Foods

EP21: Fueling our Schools with Marc Blake, VP of Business for the National Dairy Council and Mac Riggen, Director of Marketing for Chelan Fresh

EP20: Feeding the Nation with Shara Merten, CEO of Yuma Food Bank

EP19: Pulp Fact or Fiction with Ashley Miyasaki, Co-Founder of Pulp Pantry

EP18: Spittin' Seeds with Jesse Wiggins, President of the Watermelon Promotion Board

EP17: Improving Fast Food Nutrition with Taco Bell's Manager of Global Nutrition & Sustainability, MIssy Shaaphok, RD

EP16: A Recap of Our Best Episodes, and a Preview of What's to Come with Lori Taylor

EP15: Delivering Farm to Doorstep Fruits and Veggies with Stacey Carroll of Hungry Harvest

EP14: Advocating for Fresh Produce with Mollie Van Lieu, Senior Director, Nutrition Policy, United Fresh Produce

EP13: Organics: The Fastest Growing Category in the Produce Department with Tonya Antle, Co-founder and EVP of the Organic Produce Network

Episode 12: Organic Fruit Orchards, Washington Tree Fruit, and Stone Fruit with Kaci Komstadius of Sage Fruit

Episode 11: Adding Color, Taste, and Nutrition into your Diet with Seth Karm of Salad Savoy®

Episode 10: How Fresh Produce is Healing Families with Andrea Mann

Episode 9: How Your Food is Farmed with Plant Breeding and Research Director at Pacific Berry Breeding, Ellen Thompson

Episode 8: Eating MORE Fresh Produce with Jaclyn London: Nutrition Director, Good Housekeeping Institute at Hearst Magazines

Episode 7: The Future of Your Shopping Experience with Pamela Riemenschneider

Episode 6: Enhancing Your Health and Life with Allison Kuhn - Director of Retail Nutrition Solutions at Kroger

Episode 5: Following Your Dreams and Passion with Margaret D'Arrigo-Martin

Episode 4: From 7th Grade Volleyball to the Entrepreneurial Journey that is The Produce Moms, with Kristin Ahaus

Episode 3: Making Produce Relatable, Fun, and Timeless with Alex Jackson Berkley of Frieda's Specialty Produce

Episode 2: Why Fresh Produce is Changing LIves with Lisa Helfman // Founder of Brighter Bites

Episode 1: Get to know Lori Taylor - The Produce Mom