All Episodes

The Southern Fork comes to life on Substack

From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)

GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)

Diving below the surface of Blue Food with Andrew Zimmern

The Southern Fork's BEST of 2025

Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)

Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC)

The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)

An Auspicious Journey for a Savannah Bakery (Savannah, GA)

Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA)

A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)

The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)

Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)

Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC)

Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways

Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA)

Sandra Gutierrez: Latinísimo and the Home Cooking of Latin America (Cary, NC)

Tim Gardner: Lula Drake Wine Parlor (Columbia, SC)

Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)

Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin

Rollen Chalmers: Rollens Raw Grains (Levy, SC)

Shaun Brian Sells: Cudaco (James Island, SC)

Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)

Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC)

Wes Eason: Sunburst Trout Farms (Waynesville, NC)

Dave Smoke McCluskey: Corn Mafia (Augusta, GA)

William Dissen: The Market Place (Asheville, NC)

Jael Skeffington: French Broad Chocolates (Asheville, NC)

Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC)

Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle

Robbie Robinson: City Limits BBQ (West Columbia, SC)

Dayna Lee: Comal 864 (Greenville, SC)

Nikko Cagalanan: Kultura (Charleston, SC)

A Special Episode from The One Recipe: Toni Tipton-Martin's Recipe for Blackberry-Ginger Bourbon Smash

A Special Episode from The Broadside: How Y'all Conquered the World

Season 8 Finale: Your Favorites & Steph's Best Bites

Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)

BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)

Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)

Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)

Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)

Bryce Bonsack: Rocca (Tampa, FL)

Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)

Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)

Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)

Parnass Savang: Talat Market (Atlanta, GA)

Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)

Dan Weidenbenner: Mill Village Farms (Greenville, SC)

Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)

Travel Journal: TD Saturday Market (Greenville, SC)

Diego Campos: CAMP, Modern American Eatery (Greenville, SC)

Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)

Travel Journal: Lowcountry Recap (Georgetown, SC)

Hector Garate: Palmira BBQ (Charleston, SC)

Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond

Travel Journal: Shrimp on Shem Creek (Mt. Pleasant, SC)

The Southern Fork Summer Begins!

Jessica Shillato: Spotted Salamander Cafe & Catering (Columbia, SC)

Amanda McLamb: Resident Culture Brewing Co. (Charlotte, NC)

Wesley Rhoten: Rhoten's Country Sausage (Lexington, SC)

Summer Southern Adventures: A Special Talking With My Mouth Full Episode

Jerry & Krista Slater: The Expat, The Lark Winespace, & Slater's Steakhouse (Athens, GA)

Peter Dale: Condor Chocolates (Athens, GA)

Glenn Roberts: Anson Mills & AM Research (Columbia, SC)

Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)

Jeremy Carter: Tarpon Cellars (Charleston, SC)

Southern Fork Sustenance: Author Shane Mitchell

Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)

Sam Fore: Tuk Tuk Sri Lankan Bites & Tuk Tuk Snack Shop (Lexington, KY)

Erin Eisele & James Alford: Cork & Cap Bottle Shop (Aiken, SC)

Noah Whritenour: Stevedore Bakery (Savannah, GA)

Judith Winfrey: Love is Love Cooperative Farm (Mansfield, GA)

Shai Fargian: Yafo Kitchen (Charlotte, NC)

Chris Hathcock: Husk Savannah (Savannah, GA)

Season 7 Finale: Steph Shares Top Listens & Best Ofs

Stella Chase Reese: Dooky Chase's Restaurant (New Orleans, LA)

Forrest Parker: Undiscovered Charleston (Charleston, SC)

Ralph Brennan: Brennan's & The Ralph Brennan Restaurant Group (New Orleans, LA)

Vince Hayward: Camellia Beans (New Orleans, LA)

Nina Compton & Taylor Jarvis Talk Mentorship: The Lee Initiative (Louisville, KY)

Abigail Gullo: Loa (New Orleans, LA)

Vance Vaucresson: Vaucresson's Sausage Company (New Orleans, LA)

Jeff Balfour & Laurent Réa: Brasserie Mon Chou Chou (San Antonio, TX)

Elizabeth Johnson: Pharm Table (San Antonio, TX)

Steve McHugh: Cured at Pearl & Landrace (San Antonio, TX)

Regan Meador: Southold Farm + Cellar (Fredericksburg, TX)

John & Evelyn Washburne: Side Street Hospitality (Fredericksburg, TX)

Jake Schmidt: The Swag (Waynesville, NC)

Kate Towill: Basic Projects (Charleston, SC)

Mike Wolf: Author & Mixologist (Nashville, TN)

Marshall Rabil: Hubbard Peanut Company (Sedley, VA)

Sam Norton: Heron Farms (Charleston, SC)

Daniel & Bethany Heinze: Vern's (Charleston, SC)

Marvin Ross: Peculiar Pig Farm (Dorchester, SC)

Joy Wilson: Joy the Baker (New Orleans, LA)

Vishwesh Bhatt: Snackbar (Oxford, MS)

Kim Shaw: Small City Farm (Charlotte, NC)

Barbara McKay: TV Personality, Cook, & Author (Charlotte, NC)

Will Green: The Whig, WECO Bottle and Biergarten (Columbia, SC)

Josh Quick: Odette (Florence, AL)

Justin Hill: Eastaboga Bee Company (Eastaboga, AL)

Jaime Tenny: Coast Brewing (North Charleston, SC)

Don Trowbridge: Trowbridge's (Florence, AL)

Mark Overbay: Big Spoon Roasters (Durham, NC)

Tim Hontzas: Johnny's Restaurant (Homewood, AL)

Alex Sherman & Jeff Daniels: Non-Fiction Coffee (Pelham, AL)

Kelly & Tony Chu: Red Orchids China Bistro (Charleston, SC)

Chris Coleman: The Goodyear House, Old Town Kitchen & Cocktails (Charlotte, NC / Rock Hill, SC)

Emily Meggett: Gullah Geechee Home Cooking (Edisto Island, SC)

Aaron Goss: Carolina Malt House (Cleveland, NC)

Ashley Boyd: 300 East (Charlotte, NC)

Jesse Leadbetter & Erin Bradley: Freshlist (Charlotte, NC)

Eric Montagne: Locals Seafood (Raleigh / Durham, NC)

Orlando Pagán: Wild Common (Charleston, SC)

Vandy Vanderwarker: Maison (Charleston, SC)

A special Pakistani conversation with Fatima Khawaja and Maryam Ghaznavi: Charleston Meets NYC, in Partnership with Saveur

Jeremy Storey: Storey Farms (Johns Island, SC)

Carey Bringle: Peg Leg Porker & Bringle's Smoking Oasis (Nashville, TN)

Ricky Moore: Saltbox Seafood Joint (Durham, NC)

Sheri Castle: Author, Cook, Teacher & Television Host of The Key Ingredient (Pittsboro, NC)

Matthew Kelly: Chef & Restaurateur (Durham, NC)

Cheryl Day: Author, Teacher, & Baker, Back in the Day Bakery (Savannah, GA)

Season 6 Finale: Steph Looks Back & Shares Insights

Kevin Mitchell, Author & Chef Instructor, Culinary Institute of Charleston (Charleston, SC)

Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)

Tim Morton, Frannie & The Fox and Emeline (Charleston, SC)

Marcie Cohen Ferris, Author & Professor Emeritus, on Jewish Foodways in the American South (Chapel Hill, NC)

Adam Evans, Automatic Seafood & Oysters (Birmingham, AL)

Chris Lilly, Big Bob Gibson BBQ (Decatur, AL

Caitlin Schumacher, Girl Next Dough (Charleston, SC)

Matthew Raiford, Chef, Farmer, & Author (Brunswick, GA

Padgett Arnold, Sequatchie Cove Creamery (Sequatchie, TN)

Sarah Pierre, 3 Parks Wine Shop (Atlanta, GA)

Lee Pantazis, Gus's Hot Dogs (Birmingham, AL)

Rob McDaniel, Helen (Birmingham, AL)

Shamil Velazquez, Delaney Oyster House (Charleston, SC)

Lou Thomann, Yaupon Tea Company (Savannah, GA)

Craig Richards, Lyla Lila (Atlanta, GA)

242: Frank Stitt, Highlands Bar & Grill, Chez Fonfon, Bottega (Birmingham, AL)

241: Amanda Storey, Jones Valley Teaching Farm (Birmingham, AL)

240: Brian Hart Hoffman, Bake from Scratch / Hoffman Media (Birmingham, AL)

239: Kalifa Shabazz, Shabazz Seafood (Savannah, GA)

238: Sara Bir, Chef, Author, & Forager, The Pocket Paw Paw Cookbook (Marietta, OH)

237: Brandon Carter & John Benhase, Common Thread (Savannah, GA)

236: Shuai & Corrie Wang, Jackrabbit Filly (North Charleston, SC)

235: KJ Kearney, Black Food Fridays (North Charleston, SC)

234: Ron Hsu & Aaron Phillips, Lazy Betty (Atlanta, GA)

233: James London, Chubby Fish (Charleston, SC)

232: Neal Cohen, Yoni Reisman, & Miles Macquarrie, Tip Top Proper Cocktails (Atlanta, GA)

231: Gena Berry, Culinary Works (Atlanta, GA)

230: David Thompson, David Thompson Architect (Charleston, SC)

229: Suzi Sheffield, Beautiful Briny Sea (Atlanta, GA)

228: Jamie Rosenthal, Roots Down (Atlanta, GA)

227: Kristian Niemi, Bourbon & Black Rooster (Columbia, SC)

226: Christian Spears, Tennessee Brew Works (Nashville, TN)

225: Hank Tisdale & Tracey Tisdale Richardson, Lillie's of Charleston (Charleston, SC)

224: Elizabeth Heiskell, Cook, Author, Caterer, & TV Personality (Oxford, MS)

223: Diane Flynt, Foggy Ridge Cider (Dugspur, VA)

222: Lisa Marie White, Biscuit Love (Nashville, TN)

221: Chris Winn, Tradesman Brewing (Charleston, SC)

220: Germaine Jenkins, Fresh Future Farm (North Charleston, SC)

219: Julia Sullivan, Henrietta Red (Nashville, TN)

218: Demi Natoli, White Limozeen (Nashville, TN)

217: Tandy Wilson, City House (Nashville, TN)

216: Kyle Jacovino, Pizzeria Vittoria (Savannah, GA)

215: John Zucker, Cru Cafe and Catering (Charleston, SC)

214: Amethyst Ganaway, Writer, Chef, Content Creator (Charleston, SC)

213: Brittney Miller, Manchester Farms Quail (Columbia, SC)

212: Mashama Bailey & John Morisano, The Grey and The Grey Market (Savannah, GA)

211: Season 5 Finale, Steph looks back and awards some "bests"

210: David Adedokun, The War Mouth (Columbia, SC)

209: Putt Wetherbee, Schermer Pecans (Albany, GA)

208: Nathan Brand, Timber! (Johnson City, TN)

207: Tina Houston, Reid's Cafe & Catering, Beacon Butcher Bar & Betty's Biscuits (Sugar Mountain, NC)

206: Jacques Pépin, Chef, Author, & Television Personality ( Madison, CT)

205: Mohsin & Katlin Kazmi, The Pakalachian (Abingdon, VA)

204: Travis Milton, Taste Wood-Fired Kitchen, Nicewonder Farm & Vineyards (Bristol, VA)

203: Tia Clark, Casual Crabbing With Tia (Charleston, SC)

202: Richard Reutter, Caroline's Cakes (Spartanburg, SC)

201: Christian Hansen, Blue Ridge Creamery (Travelers Rest, SC)

200: Cheers to 200 with Dale DeGroff, King Cocktail (Stonington, CT)

199: John Warren, Spade and Clover Gardens (Johns Island, SC)

198: Charlotte Jenkins, Gullah Cuisine (Awendaw, SC)

197: Anne Quatrano, Star Provisions & Bacchanalia (Atlanta, GA)

196: Steph's Food Philosophy Inspiration: Early Days & Evolution (Charleston, SC)

195: Dalton Espaillat, Sabor Latin Street Grill & Raydal Hospitality (Charlotte, NC)

194: David Bancroft, Acre Restaurant & Bow & Arrow (Auburn, AL)

193: Lindsey Ofcacek, The LEE Initiative (Louisville, KY)

192: Alex Lira, Bar George & Estadio Charleston (Charleston, SC)

191: Alba Huerta, Julep (Houston, TX)

190: Zachary Smith, Dalai Sophia (Charleston, SC)

189: Angie Bellinger, Workmen's Cafe (James Island, SC)

188: Ashley English, Author, Teacher & Homesteader (Candler, NC)

187: Femi Oyediran & Miles White, Graft (Charleston, SC)

186: George Motz, Filmmaker & Writer, Hamburger America (Brooklyn, NY)

185: Teresa Smithmyer, Bulls Bay Saltworks (McClellanville, SC)

184: Shorlette Ammons, Center for Environmental Farming Systems at NC State (Durham, NC)

183: Dale Hawkins, Fish Hawk Acres (Buckhannon, WV)

182: Elijah Heyward III, International African American Museum (Charleston, SC)

181: Cynthia Wong, Life Raft Treats (Charleston, SC)

180: Home Bar Basics with Miguel Buencamino, Holy City Handcraft (Charleston, SC)

179: Michael Shemtov, Butcher & Bee and Pay it Forward Charleston (Charleston, SC)

178: Meredith Leigh, The Ethical Meat Handbook (Asheville, NC)

177: Tuffy Stone, Cool Smoke Barbeque, Richmond, VA (Live from Charleston Wine + Food)

176: Kevin Gillespie, Red Beard Restaurants, Atlanta, GA (Live from Charleston Wine + Food)

175: Chris Shepherd, Underbelly Hospitality (Houston, TX)

174: Sammy Monsour, Preux & Proper (Los Angeles, CA)

173: Kris Tominaga, Manuela (Los Angeles, CA)

172: Vivian Howard, Chef, Author and TV Personality (Kinston, NC)

171: A Special Episode -- Why I Love Restaurants

170: Brian Dunsmoor, Hatchet Hall (Los Angeles, CA)

169: Aaron Siegel, Home Team BBQ (Charleston, SC)

168: Season Four Finale w/ Steph, A Whole Talking with my Mouth Full Episode (Charleston, SC)

167: Cindy Tarvin, Tarvin Seafood (Mt. Pleasant, SC)

166: Ali Rosen, Potluck with Ali (New York, NY)

165: Greg Collier, Uptown Yolk, Leah & Louise (Charlotte, NC)

164: Anne Byrn, Cookbook Author (Nashville, TN)

163: Rick Rubel, Charleston Grill (Charleston, SC)

162: Ann Travers Fortune & Kris Fulton, Sophomore Coffee (Baltimore, MD)

161: Mike Lata, FIG & The Ordinary (Charleston, SC)

160: Geoff Rhyne, Red Clay Hot Sauce (Charleston, SC)

159: Amy Mills, 17th Street Barbecue, Murphysboro, IL (Live from Firebox BBQ)

Episode 158: Robert Moss, Contributing BBQ of Southern Living (Live from Firebox BBQ)

Episode 157: Patty Floersheimer & Trudi Wagner, Goat. Sheep. Cow (Charleston, SC)

Episode 156: Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen (Charleston, SC)

Episode 155: Hanna Raskin, The Post and Courier (Charleston, SC)

Episode 154: Nick Dowling & Jeremiah Schenzel, Daps Breakfast & Imbibe (Charleston, SC)

Episode 153: Sara McIntyre, Crabtree Farms (Chattanooga, TN)

Episode 152: Andrea Upchurch, Obstinate Daughter & Beardcat's Sweet Shop (Sullivan's Island, SC)

Episode 151: Amanda Niel, Scenic City Supper Club, Easy Bistro & Main Street Meats (Chattanooga, TN)

Episode 150: Vishwesh Bhatt, Snackbar, Oxford, MS (Live from Scenic City Supper Club)

Episode 149: Steve Palmer, The Indigo Road Hospitality Group & Ben's Friends (Charleston, SC)

Episode 148: Lindsey Barrow, Lowcountry Street Grocery (Charleston, SC)

Episode 147: Greg Baker, The Refinery, Tampa, FL (Live from the Atlanta Food & Wine Festival)

Episode 146: Courtney Hampson, Music to Your Mouth (Bluffton, SC)

Episode 145: Todd Richards, Jackmont Hospitality and Author of SOUL, Atlanta, GA (Live from the Atlanta Food & Wine Festival)

Episode 144: Dana Cowin, Speaking Broadly Podcast, NYC (Live from FAB Charleston)

Episode 143: Nick Melvin, Doux South All Natural Pickles (Atlanta, GA)

Episode 142: Robert Stehling, Hominy Grill (Charleston, SC)

Episode 140: Mickey Bakst, Charleston Grill (Charleston, SC)

Episode 139: Cheetie Kumar, Garland (Live from Thrive NC, Raleigh)

Episode 138: Brian Noyes, Red Truck Bakery (Marshall, VA)

Episode 137: Chris & Tara Goulet, Birdsong Brewing (Charlotte, NC)

Episode 136: Ashley Christensen, AC Restaurants (Raleigh, NC)

Episode 135: Clark Barlowe, Heirloom Restaurant (Charlotte, NC)

Episode 134: Robert Barber & Hope Barber McIntosh, Bowen's Island Restaurant (Charleston, SC)

Episode 133: Griffin Bufkin & Mark Hanna on Brunswick Stew with Southern Soul BBQ, St. Simons Island, GA (Live from Charleston Wine + Food)

Episode 132: Bill Thomas, Jack Rose Dining Saloon, Washington, DC (Live from Charleston Wine + Food)

Episode 131: Matt and Ted Lee dish catering secrets and discuss their new book Hotbox (Charleston, SC)

Episode 130: Drew Dzejak, Caliza, Alys Beach, FL (Live from the 30A Wine Festival

Episode 129: Angie DuPree, One80 Place (Charleston, SC)

Episode 128: John Currence, City Grocery Restaurant Group, Oxford, MS (Live from 30A Wine Festival)

Episode 127: Bonnie Benwick, The Washington Post (Washington, DC)

Episode 126: Johnny Caldwell & Taneka Reaves, the Cocktail Bandits (Charleston, SC)

Ep. 125: Steph Solo, A Talking with My Mouth Full Season Finale (Charleston, SC)

Ep. 124: David Guas, Bayou Bakery (Arlington, VA)

Bonus Episode: What's That Ice in Your Glass? (w/Jayce McConnell of Edmund's Oast and Pocket Liquor podcast), Charleston, SC

Ep. 123: Nick Hargrove and Derek Wilson, Wild Divers Oyster Co. (Saint Michaels, MD)

Ep. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth)

Ep. 121: Kenny Gilbert, Gilbert's Underground Kitchen, Jacksonville, FL (Live from Music to Your Mouth)

Ep. 120: Allan Benton, Benton's Smoky Mountain Country Hams, Madisonville, TN (Live from Music to Your Mouth)

Ep. 119: BJ Dennis, Chef (Charleston, SC)

Ep. 118: Cameron Read, Edmund's Oast Brewing Co. (Charleston, SC)

Ep. 117: In the Wake of a Hurricane: Daniel Doyle and Operation BBQ Relief

Ep. 116: Nico Romo, NICO (Mt. Pleasant, SC)

Ep. 115: Katie Button, Curate and Nightbell (Asheville, NC), Live from FAB Charleston

Ep. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC)

Ep. 113: Sandra Gutierrez, Cookbook Author and Recipe Developer (Cary, NC)

Ep. 112: Steven Devereaux Greene, The Umstead Hotel and Spa (Cary, NC)

Ep. 111: Jill Mathias, Chez Nous (Charleston, SC)

Ep. 110: Michael Mai, Arabica Soda (Charleston, SC)

Ep. 109: Kat Kinsman, Extra Crispy (Live from FAB Charleston)

Ep. 108: Eddie Hernandez, Taqueria Del Sol (Atlanta, GA)

Ep. 107: Micah LeMon, The Alley Light (Charlottesville, VA, Live from Charleston Wine + Food)

Ep. 106: Rodney Scott, Rodney Scott's BBQ (Charleston, SC)

Ep. 105: Mike Davis, Terra (Columbia, SC)

Ep. 104: Bob Peters, The Punch Room at the Ritz Carlton (Charlotte, NC)

Ep. 103: Jean-Paul Bourgeois, Blue Smoke (Live from Charleston Wine + Food)

Ep. 102: Joe & Katy Kindred, & Craig Deihl. Hello, Sailor (Cornelius, NC)

Ep. 101: Gillian Zettler, Charleston Wine + Food Festival (Charleston, SC)

Ep. 100: Steph's Lookback & Lessons Learned So Far -- 9 Themes

Ep. 99: Will Haynes, The Podcask (Live from Made South, Franklin, TN)

Episode 98: Drew McBath, Banner Butter (Live from Made South, Nashville, TN)

The Southern Fork Holiday Bites #3: The French 75 with Bartender Chris Hannah

Episode 97: Meherwan Irani, Chai Pani Group (Live from the Highlands Food & Wine Festival)

Episode 96: Rebecca Masson, Fluff Bake Bar (Live from Chefs for Farmers, Dallas, TX)

The Southern Fork Holiday Bites #2: Ark of Taste Heirloom Ingredients With Carrie and Jacques Larson of Slow Food

Episode 95: Matthew Register, Southern Smoke BBQ (Garland, NC)

Episode 94: Gregg Allen & Katie Allen Bolner, A Bar N Ranch (Live from Chefs for Farmers, Dallas, TX)

The Southern Fork Holiday Bites #1: Thanksgiving Wines With Patrick Emerson of Curated Selections

Episode 93: Bill Smith, Crook's Corner (Chapel Hill, NC)

Episode 92: Ian Boden, The Shack (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)

Episode 91: Jason Burke, The New Primal (North Charleston, SC)

Episode 90: Adrian Miller, Author & Soul Food Scholar (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)

Episode 89: Sarah Simmons & Aaron Hoskins, Rise Bakeshop & Library Cafe (Columbia, SC)

Episode 88: Julia Grant, Linda Pinckney, & Sharon Coakley, Bertha's Kitchen (North Charleston, SC)

Episode 87: Justin Croxall & Matt Tunstall, Stems & Skins (Charleston, SC)

Episode 86: John Shields & Karen Urie Shields, Smyth (Chicago, IL)

Episode 85: Jessica Grossman, Patrick Properties Hospitality Group (Charleston, SC)

Episode 84: Lance Winters, St. George Spirits (Live from BevCon Charleston)

Episode 83: George & Lisa Bowen, Burbage's Grocery (Charleston, SC)

Episode 82: Michael Toscano, Le Farfalle (Charleston, SC)

Episode 81: Nathalie Dupree, Author & TV Personality (Charleston, SC)

Episode 80: Chris Wilkins, Root Baking Co. (Charleston, SC)

Episode 79: David Wondrich, Author and Cocktail Historian (Live from the Atlanta Food & Wine Festival)

Episode 78: Angie Mosier, Placemat Productions, Atlanta, GA (Live from FAB Charleston)

Episode 77: Quintin Middleton, Middleton Made Knives (Saint Stephen, SC)

Episode 76: Jerry Slater, Flying Pig Hospitality (Live from the Atlanta Food & Wine Festival)

Episode 75: Shuai & Corrie Wang, Short Grain Food Truck (Charleston, SC)

Episode 74: Sarah Scarborough, Firepot Nomadic Teas (Nashville, TN)

Episode 73: Gary Crunkleton, The Crunkleton, Chapel Hill, NC (Live from the Atlanta Food & Wine Festival)

Episode 72: Christiane Lauterbach, Knife & Fork and Atlanta Magazine

Episode 71: Matt Jamie, Bourbon Barrel Foods (Louisville, KY)

Episode 70: Travis Milton, Shovel and Pick (Live from the Atlanta Food & Wine Festival), Atlanta, GA

Episode 69: Joe Heron & Brandon O'Daniel, Copper & Kings (Louisville, KY)

Episode 68: Margaret Furniss, Caviar & Bananas (Charleston, SC)

Episode 67: Anthony Lamas, Seviche Restaurant (Louisville, KY)

Episode 66: Jessica Murnane, One Part Plant (Charleston, SC)

Episode 65: Glenn Roberts & Dr. David Shields, Anson Mills & The University of South Carolina (live from the Carolina Gold Rice Foundation meeting, Charleston, SC)

Episode 64: Steven Satterfield, Miller Union (Atlanta, GA, recorded in Charleston, SC)

Episode 63: Emmylou Harris and Melissa Ann Barton, Mod Squad Martha (Nashville, TN)

Episode 62: Randi Weinstein, Fab, A Females and Business Workshop Conference (Charleston, SC)

Episode 61: Andy & Charlie Nelson, Nelson's Green Brier Distillery (Nashville, TN)

Episode 60: Celeste Albers, Green Grocer (Wadmalaw Island, SC)

Episode 59: Vinson Petrillo, Zero George Restaurant + Bar (Charleston, SC)

Episode 58: Patrick Emerson, Curated Selections & Communion Wine Club

Episode 57: Maneet Chauhan, Chauhan Ale & Masala House (Live from Charleston Wine + Food)

Episode 56: Tradd Cotter, Mushroom Mountain (Easley, SC)

Episode 55: Jason Stanhope, FIG (Charleston, SC)

Episode 54: Isaac Morton, Smithey Ironware

Episode 53: Chelsey Conrad (Charleston, SC)

Episode 52: Chris Stewart, The Glass Onion (Charleston, SC)

Episode 51: Jessica Little, Sweet Grass Dairy

Episode 50: Frank Lee, Slightly North of Broad (Charleston, SC)

Episode 49: Tyson Ho, Arrogant Swine (Live from the NC BBQ Revival)

Episode 48: Sweeping Up the Bits of 2016 and Some Southern Fork Superlatives

Episode 47: Isaac Vanderhorst, Poogan's Porch (Charleston, SC)

Episode 46: Lee, Ashley, and Daniel Epting, Epting Events (live from Thomasville, GA)

Episode 45: John May, Piedmont Restaurant (Durham, NC)

Episode 44: Nan Myers & Carol Whitney, Shotgun Supper Club (Thomasville, GA)

Episode 43: Sean Lilly Wilson, Fullsteam Brewery (Durham, NC)

Episode 42: Lionel Vatinet, La Farm Bakery (Cary, NC)

Episode 41: Joe Clarke, American Grocery (Live from Euphoria -- Greenville, SC)

Episode 40: Zach Swemle & Marlee Blodgett, La Morra Pizzeria (Charleston, SC)

Episode 39: Alex Harrell, Angeline (New Orleans, LA)

Episode 38: Janette Wesley & Renato Vicario, Vicario Wine and Spirits (Live from BevCon Charleston)

Episode 37: Sam Jones, Sam Jones BBQ & Skylight Inn (Live from Euphoria -- Greenville, SC)

Episode 36: Annie Pettry, Decca, Louisville, KY (Live from Lambstock -- Patrick Springs, VA)

Episode 35: Keia Mastrianni, Culinary Storyteller, Shelby, NC (Live from Lambstock )

Episode 34: Cheryl & Griff Day, Back in the Day Bakery (Savannah, GA)

Bonus Episode: Sid Evans, Southern Living (Birmingham, AL)

Episode 33: Michael Mai, Mercantile &Mash (Charleston, SC)

Episode 32: Craig Rogers, Border Springs Farm (Live From Lambstock -- Patrick Springs, VA)

Episode 31: Whitney Otawka, The Greyfield Inn (Cumberland Island, GA)

Episode 30: Stratton Leopold, Leopold's Ice Cream (Savannah, GA)

Episode 29: Michelle Weaver, Charleston Grill (Charleston, SC)

Episode 28: Ben Dyar, SCDNR Oyster Shell Recycling & Planting Program (Charleston, SC)

27: Austin Reese & Clay Smith, Corsair Distillery (Nashville, TN)

Episode 26: Scott Crawford, Crawford & Son (Raleigh, NC)

Episode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC)

Episode 24: Megan Deschaine, 492 (Charleston, SC)

Episode 23: Sara Clow, GrowFood Carolina (Charleston, SC)

Episode 22: Matt Bolus, The 404 Kitchen (Nashville, TN)

Episode 21: Robby Melvin, Southern Living Test Kitchen (Birmingham, AL)

Episode 20: Johnny Schuler, Pisco Porton (Live from Charleston, SC)

Episode 19: Karl & Sarah Worley, Biscuit Love (Nashville, TN)

Episode 18: Kevin Johnson, The Grocery (Charleston, SC)

Episode 17: Chris Chamberlain, The Southern Foodie (Nashville, TN)

Episode 16: Anne Ng & Jeremy Mandrell, Bakery Lorraine (San Antonio, TX)

Episode 15: Germán Gonzalez, T1 Tequila & Tears of Llorona (San Antonio, TX)

Episode 14: Germaine Jenkins, Fresh Future Farm (North Charleston, SC)

Episode 13: Steve McHugh, Cured (San Antonio, TX)

Episode 12: Roy Milner, Blackberry Farm Brewery (Live from Nuit Belge -- Charleston, SC)

Episode 11: Jacques Larson, Wild Olive & Obstinate Daughter (Charleston, SC)

Episode 10: Mark & Kerry Marhefka, Abundant Seafood (Mt. Pleasant, SC)

Episode 9: Jeff McInnis & Janine Booth, Root & Bone (Live from Charleston Wine + Food)

Episode 8: Bob Cook, Artisan Meat Share / Burnt & Salty (Charleston, SC)

Episode 7: Kathy McCaskill, Old McCaskill's Farm (Rembert, SC)

Episode 6: Erik Niel, Easy Bistro and Bar, Chattanooga, TN (Live from Charleston Wine + Food)

Episode 5: Ann Marshall & Scott Blackwell, High Wire Distilling (Charleston, SC)

Episode 4: Emile DeFelice, Soda City Market (Columbia, SC)

Episode 3: Cappie Peete, Neighborhood Dining Group (Charleston, SC)

Ep. 2: Eric McClamb, City Roots (Columbia, SC)

Ep. 1: Christina Hagen, Hominy Grill (Charleston, SC)