All Episodes
The Three Splinters Podcast — 226 episodes · page 1 of 3
229 - Special Guest Bill Burkel from WTB Woodworking
228 - Transitioning after a project
227 - Sedge Reflects on IWF
E226 - Special Guest - Justin with @rusticgraindesigns_tampa
225 - The woes of home ownership
E224 - Jason’s Germany Debacle
223 - Life updates ft. Steve I Design
222 - Cabinet Process and Cabinet Jigs
221 - Jason reflects on his Marc Adams School of Woodworking experience
220 - Can you trust a tool review
219 - Product Development Struggles
218 - Knocking out small tasks
217 - Same tools at 1/10th the cost????
E216 - Was Jason being pre-qualified?
215 - Special Guest Austin Waldo
214 - Split Top Bentbo
213 - Has the internet killed woodworking design?
212 - Concrete chairs are the next big thing
211 - Plan or no plan?
210 - 2026 is gonna be a good year
209 - Splinters, it's cold outside
E208 - Is customer service dead?
207 - Should all table saws have Sawstop technology?
206 - Are the trades angry at creators?
205 - Is having too many ways good or bad?
204 - Splinters start a new drinking game business
E203 - Ronnies Shameful Mistake
202 - SplinterCON Wrap-Up and Could AI Be A Host?
201 - Working Around Other Trades People
E200 - Stop skipping grits when sanding
199 - Are traditional workbenches obsolete in a modern shop?
198 - Building for looks or functionality?
197 - Creating products to fund your hobby
E196 - First steps with a new plane
E195 - Do we have unrealistic expectations of other trades?
E194 - When does buying used tools make sense?
E193 - Template Making 101
192 - Cam Fulton tells us how
191 - Not enough time in a day
190 - DIY so you can spend more
E189 - You can only keep 5 tools from your shop
E188 - Tools rarely used but we wouldn’t get rid of
E187 - When does splurging on a tool make sense?
E186 - Ronnie's Experience at Makers Ultimate Challenge
Running a 3D Printing Business With Forgd3D
E184 - Will A.I. help or hurt woodworking?
183 - Are traditional methods obsolete?
E182 - What kills your woodworking enjoyment?
181 - Is Marc Adams School Of Woodworking Worth It?
180 - Why is it so hard to finish a project?
E179 - Maybe you're just not ready yet
178 - Building for yourself VS Building for clients
177 - Jason is excited about Lineabox
E176 - What do our dream shops look like?
175 - WBC thoughts and Ronnies incident
174 - How hardware can ruin your project
173 - Trying new things leads to challenges
E172 - Festool 100 year recap
E171 - Building a furniture business
170 - Throw away your scraps like an adult
E169 - New Hardware Challenges
E168 - SplinterCON is a GO!
E167 - Dirty Meerkats and Erik Curtis
E166 - Out with the old and in with the new
E165 - Miter saw stations and crappy days
E164 - Epiphany at Hartville Tool Show
163 - Should you go to the TX Woodworking Festival?
162 - Germany, wood moves, and hand tool benches
E161 - Ronnie and Sedge can't be trusted by themselves
E160 - Goofing Off In Boston With Patrons
E159 - Surprise guest with client troubles
E158 - Custom plans, trade shows, and systainer saws
E157 - A massive success and we are all suckers
E156 - Ronnie is out, Dirk is in!
E155 - Did we just find a fourth host???
E154 - Miter stations, completing tasks, and Exoskeletons.
153 - New tool obsession
152 - Is Harvey Woodworking the new Powermatic?
151 - History lesson with Gerstner & Sons (must listen!!)
150 - Scammed on Facebook marketplace?
149 - Ronnie just wants to flip it already
E148 - Makers Ultimate Challenge was AMAZING!!!
E147 - Jason had better things to do
E146 - Ronnie likes to break rules
E145 - Airless over HVLP?????
E144 - It pays to be a Journeyman
E143 - Green Suiters or Green Thumbs?
E142 - Ronnie quits woodworking for concrete work
E141 - Fed up with industry BS!!
E140 - How good is good enough?
139 - Stop while you are ahead
E138 - Jason has been replaced by a child
137 - One less than three
136 - That's not how the "old timers" would have done it.....
E135 - Ronnie's work saga comes to an end
E134 - Will Jason get ripped off?
E133 - Three guys, three different opinions
E132 - It's ok to take a step back
E131 - Hacked by the food network
E130 - What is the definition of a professional?
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