All episodes
350. Rebuilding After Loss: Farm, Family & Home with Shawn and Beth Dougherty
349. Running an All-Female Farm Team with Emma de Long of Kneehigh Farm
348. Smarter Farming: Sensors, Drones & Automation with Nathan Rosenberg
347. Husk Cherries: A Hidden Market Gem with Amber Waves Farm
346. Running a Year-Round Farm Market with Emma de Long
345. Managing 600+ Crop Varieties at Amber Waves Farm
344: The One-Cow Revolution with Shawn and Beth Dougherty
343. Reviving Flax: A Zero Waste Crop with Emma de Long
342. Managing a 24-Person Farm Team with Amber Waves Farm
341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm
340. Preserving Heritage Through Olives: Karmel Abufarha on Canaan Palestine
339. The Beekeeper's Apothecary: Kaylee Richardson on Herbs, Homesteading & Honey Bees
338. Behind the Scenes with Michael Kilpatrick: A Conversation with Rodger Wasson
337. Farm4Profit on Profitable Farming and Smart Stewardship
336. Generations of Organic Stewardship: John Bell on Elmwood Stock Farm's Legacy
335. From Sheep to Soil: Zeb Horrell's Vision for Regenerative New Zealand
334. Securing the Homestead: Tim Eng on Safety, Resilience, and Community
333. Teaching Self-Sufficiency: Kody Hanner on Homesteading and Hands-On Education
332. Building the Fair Trade Movement: Paul Rice on Ethical Farming & Global Impact
331. Soil, Stewardship & Safe Food: Kyle Becker on Growing Becker Farms
330. Pesticide-Free and Purpose-Filled: Taylor Bemis on Running Tumbleweed Farm
329. Collaboration Over Competition: How Two Farmers Built Urban Roots Collective
328. From Grass-Fed to Wood-Fired: Pizza Farmer Maren Beard of Luna Valley Farm
327. Urban Farming for Food Justice: Devon Wilson on Sunlight Gardens
326. Reinventing Beef: Justin Pettit on Santa Carota's Carrot-Finished Cattle
325. Farming on One Acre: Sara Krohn & Sam Odin on Village Farmstead
324. Exploring Agroforestry: Ben Raskin and Andy Dibben on Silvohorticulture
323. Digitizing Farm Operations: Tracey Wiedmeyer on Gripp's Role in Ag Tech
322. Cultivating Local Food Systems: Trisha Bates on Urban Farming and Community
321. Josh Galt on Transforming Agriculture with Black Soldier Flies
320. Homestead Dairy Sheep: Rachel Hester on Raising a Sustainable Flock
319. Regenerative Almond Farming: Jimmy Simonian on Water, Bees, and Soil Health
318. Blending Tradition with Agri-Tourism: Karl Wiegandt on The Berry Farm
317. Simplifying Business: Systems, VAs, and Bookkeeping with Nathan Hirsch
316. Farming with Intention: Alicia Brown and Ben Stein on Edible Uprising Farm
315. Farm Marketing & Self-Sufficiency: Marjory Wildcraft's Digital Strategy
314. Shelby Watson-Hampton on Wine Grapes, Weddings, and Women in Agriculture
313. Growing Agritourism: Regan Joehl on Crafting Family Farm Experiences
312. The Seed Farmer: Insights from Dan Brisebois
311. Farming Beyond Frost: Sam Knapp's Storage Crop Success in Alaska
310. Collaborative Farming: Whistlepig and Black Fox Farms' Journey in Boise
309. Growing Organic Blueberries: King Grove's Shift from Wholesale to Direct Sales
308. Irrigation Insights with Anthony Tasselli: Maximizing Water Use on the Farm
307. Navigating Storms and Stewardship: Michael Bobbitt on Cedar Key's Clam Farming
306. Rebuilding a Community: Alyson Wade on Supporting Farmers After Hurricane Helene
305. Enhancing Food Security: Emma Jagoz on Moon Valley Farm's Food Hub
304. Noah East on Perennial Farming and Agroforestry
303. J.R. Odom on Navigating New Challenges in Strawberry Farming
302. Anna Withers and Kevin Prather on Cultivating Community Gardens
301. Don Adams on Creative Freeze Drying: Turning Harvests into Value-Added Products
300. Shawn and Beth Dougherty on Building a Self-Sustaining Farm
299. Luke Sheldrick on Growing 30+ Organic Veggie Varieties at Terramor Farm
298. Erika Tebbens on Email Marketing Strategy for Small Farms
297. Lisa Johnston on Market Garden & Orchard Care in Alpine New Zealand
296. Sam Tilton on Growing Strong, High-Yield Greenhouse Transplants
295. Mike Garcia on Sustainable Farming in the Heart (& Heat) of Florida
294. Kat Ragone and Kolin Buzerak on Building Community through Small-Scale Farming
293. Shawn Patrick House on the History and Potential of Hemp
292. Garrett Miller on Apple Farming and Diversifying Your Farm Business
291. Lucy Brenton on Political Advocacy and Homesteading Success
290. Gabe Madison on Cultivating Hope through Community Engagement
289. Julie Rawson on Mulching, Medicinal Plants, and No-Till Techniques
288. Melissa K. Norris on Modern Homestead Living
287. Olivia Schoentrup on Farming Journeys and Innovations
286. Melanie Cunningham on the Power of Oxen in Farming
285. Ray Tyler on Balancing Family and Farm Life
284. Jim Sander on Community-Centered Nonprofit Farming
283. Will Harris on the Shift from Industrial to Zero-Waste Regenerative Farming
282. Ari Memar on Saving Time and Increasing Revenue with Farmhand
281. Briana Bosch on Sustainability, Sheep, and Suburban Farming
280. Hannah Breckbill on Collaborative Farm Ownership
279. Josh Holleb on Advancing Efficient Greenhouse Design
278. Bryce Loewen on the Sweet Success of Stone Fruits
277. Paul Muller on Organic Farming's Past, Present and Future
276. Abram Bicksler on Empowering our World's Farmers with ECHO
275. Julia Bocchese on Sprouting Success: SEO Strategies for Farmers
274. Cole Mazariegos-Anastassiou on Navigating the Wholesale Market
273. Theresa Podoll on Sowing Resilience with Organic Seed Production
272. Jeremy Kaufman on the Impact of Agroforestry on Farming
271. Amy Fewell on Herbalism, Health and Homesteading
270. Tim Joseph on the Grass-fed Dairy Revolution
269: Alexis Dragovich on Milling a New Path in Grain Farming
268. Jodi Roebuck on Mastering the Elements on a New Zealand Market Farm
267. Brad Russell on Reviving Chestnut Farming in the US
266. Ann Accetta-Scott on Embracing Homesteading and Food Preservation
265. Michael Kilpatrick on his Top Takeaways from the Vegetable Summit
264. Michael and Savannah Kilpatrick on a Farm Year in Review
263. Melissa Smith on the Delights and Demands of Growing Dahlias
262. Jeff Bednar on Building a Successful Food Hub
261. Laura Fernandez on Sowing Seeds of Sustainability with Garden Design
260. Megan Neubauer on Transforming Farms with U-Pick Agritourism
259. Billy Bond on Value-Added Farming and Permaculture Practices
258. Jacob Towe on Building a Community-Focused Farm
257. Suzanne Karreman on the Grass-Roots of Sustainable Dairy Farming
256. Julie Olberding on Growing Award-Winning Garlic
255. Tim and Sophia Eng on Cooking and Community Cultivation
254. Adam Martin on Reviving Sustainable Beekeeping
253. Josh and Rebecca Tickell on Regenerative Filmmaking for a Better Planet
252. John Arbuckle on Pigs, Productivity, and a Product-Centric System
251. Craig Odem on Propagating Success in the Nursery Industry