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The Tidbit — 109 episodes · page 1 of 2
The Tidbit Hotline: I think I have a good business idea, where do I start?
What Legal Concerns Small Businesses Should Keep In Mind
The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
How AI Can Benefit Your Small Business
The Tidbit Hotline: How to scale a small business when making an artisan product?
How Improv Helps Entrepreneurs Navigate Uncertainty
The Tidbit Hotline: What can new farmers consider regarding access to land?
What 10 Years of Entrepreneurship Has Taught Kim Bryden
Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)
Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis
Leadership & Emotional Resiliency: SEEK with Scott Shigeoka
Leadership & Emotional Resiliency: Finding the Words with Colin Campbell
Mastering Your Craft: Scaling Production with Teresa Velazquez & Stephanie Long (LIVE)
Mastering Your Craft: Oyster Sommelier & Co-Founder of The Oyster Master Guild, Julie Qiu
Arkansas Entrepreneurship: Agriculture Innovation with Philip Powell
Arkansas Entrepreneurship: Building Inclusive Ecosystems with Philip Adams & Jeannette Balleza Collins
The Tidbit Takes the Road - Zephyr Rose Anders, Rio Abajo Rio 📍Hillsboro, NM
The Tidbit Takes the Road - Krystal & Patrick, Palace Coffee 📍Amarillo, TX
The Tidbit Takes the Road - Angela Chase 📍Oklahoma City, OK
The Tidbit Takes the Road - Erin Rowe, Ozark Culinary Tours 📍NW Arkansas
The Tidbit Takes the Road - Ohun Ashe, For the Culture STL 📍St. Louis, MO
The Tidbit Takes the Road - Steve Ewing, Steve's Hot Dogs 📍St. Louis, MO
The Tidbit Takes the Road - Chef Rob Connoley, Bulrush 📍St. Louis, MO
The Tidbit Takes the Road - Marika Josephson, Scratch Beer📍Ava, IL
The Tidbit Takes the Road - Kim Huston, The Rebirth of Bourbon 📍Bardstown, KY
The Tidbit Takes the Road - Kitty Dougoud, Main Street America 📍Georgetown, KY
The Tidbit Takes the Road - Mayor James Smith 📍Cynthiana, KY
The Tidbit Takes the Road - The Wonder Jam 📍Columbus, OH
Wired This Way Author Jessica Carson on Living with Complexity, Light and Darkness
How to Build a New Localized Food System
Supply Chain: Marketplace Analysis with Danielle Wiener-Bronner, CNN Business
Supply Chain: Sustainable Sourcing with Sarela Herrada, Founder of SIMPLi
For the Love of Food: A Strategy to Strengthen the Food Workforce with Ona Balkus, DC Food Policy Director
For the Love of Food: Intergenerational Family Business with Co-Owners of Indique and RASA
Small Batch to Big Time: How to Cultivate Newsworthiness & Strategic Collaboration
Small Batch to Big Time: Building Valuable Relationships = Your Ability to Weather the Storm
Economic Development: What are Main Streets, and Who is Supported?
Economic Development: Fostering Inclusive Innovation & Breaking Down Barriers to Entry with City Government Support
Farming in America: Federal Policy, Regulations and How They Affect Your Business
Farming in America: A Restaurateur's Journey of Building a Thoughtful Supply Chain
Systems Change: Crowdsourced Placemaking & Community Ownership with Neil Takemoto
Systems Change: Seven Unlikely Cities That are Changing the Way We Eat with Food Town USA Author, Mark Winne
How to Create an Environmentally Sustainable Food Business
Access to Opportunity: Non-Traditional Financing and the Importance of Social Capital with Natasha's Just Brittle and Mama Biscuit
Access to Opportunity: Building Community Through Business with B'more Kitchen and Well Crafted Pizza
Food as Medicine: Healing Our Planet through Thoughtful Agriculture & Sustainable Supply Chains
Food as Medicine: Personalized Nutrition, Holisitic Living, and Diet/Allergen Market Opportunities
Tips for Combating Self Doubt in Entrepreneurship
Understanding Your UVP: Food + Technology/Design with Killa Cakes and Punch Digital Strategies
Understanding Your UVP: Sustainable Snacking with Amäzi Foods and Shroom Jerky
Four Tips for Crowdfunding Campaigns
Strategic Planning, Forecasting: Building Trust with Investors - Angel Investing with Allyson Redpath
Strategic Planning, Forecasting: Building Your Checklist - Commercial Design & Architecture in Retail and Restaurants
Three Tips for Building Your Brand Identity
On Designing: Your Personal Compass, Self-Discovery and Emotional Intelligence with Allie Armitage
On Designing: Blended Business Models, The Creative Process with Torie Partridge of Cherry Blossom Creative
Three Tips for Food Business Financial Health
Mentorship, Empowerment: James Beard Foundation Trustee, Rohini Dey, on Breaking the "Gastro-Ceiling"
Mentorship, Empowerment: Invest2Innovate's Founder & CEO Kalsoom Lakhani
How to Build Strategic Partnerships
Food Production: Seed Experimentation & Lessons Learned from Thomas Jefferson's Garden
Food Production: What is Co-Packing, and What Should You Look for in a Co-Packer?
How to Determine Your Food Cost (Wholesale, MSRP)
Self Health: “Hustle and Float” - Creativity & Productivity with Rahaf Harfoush, Author and Beyoncé-ologist
Self Health: “The Rise of Anxiety Baking” - Creativity & Productivity with Sarah Malphrus of Rye Street Tavern
Three Tips on Winning Over a Retail Buyer
Market Opportunity: The Hemp Industry & CBD
Market Opportunity: Innovations in Food/Bev Supply Chain
How to Set Business OKRs (Objectives, Key Results)
Three Tips for Staying Focused
Why You Should Shop Local - YEAR ROUND
So, you want to work in food? Identifying Food System Opportunities for Impact with DC Central Kitchen
How to Have Difficult Conversations
DMV Black Restaurant Week → Vote with Your Dollar
How to Create Infrastructure and Support for Entrepreneurial Ecosystems
Liberating Artisans One Barrel at a Time: Freestate Cooperage
From Foodservice to Fridge: The Soom Story
3 Tips on Increasing Your Social Capital
Government's Role in Food Procurement: Baltimore
Building 30+ Years of Service: Occasions Caterers
Food and Experience Design
5 Ways to Save When Sourcing Locally
Homegrown by Heroes: Differentiating Veteran-Produced Products in Competitive Markets
Entrepreneurship Meets Food Science
Wild Kombucha: Food Manufacturing in the Mid-Atlantic
On Product Development and Scaling Up: Timber Pizza and Call Your Mother Deli
Baltimore Arabbers: Preserving tradition. Feeding communities.
I AM WANDA: A New Generation of Food Sheroes
Building Your Brand Narrative - from Social Media to TED Talk
How to Become a B Corp and Measure Your Impact
Are Pop-Ups Worth It?
On Management and Workforce Development: Humanim's Culinary Social Enterprises
Positive Force for Change: Best Practices in Co-Creative Innovation
What Does Improv Have to do with Farmers Markets?
How to Register a LLC
This Entrepreneur Wins $1,000 from Community-Based Business
Taking Action with Food at Intersection of History, Art, and Culture
Brewing the American Dream with Samuel Adams Master Brewer, Jennifer Glanville
On Self-Care and The Creative Process
How to Craft Your Investor Pitch as a Purpose-Driven Business