All Episodes

634: Inside the Mind of a Former Whole Foods Buyer with Cathy Strange

633: Do You Really Know Your Favorite Condiment? Claire Dinhut Will Take You to School.

632: Padma Lakshmi, Live and Unfiltered

631: Lei Is an Exciting, Singular Chinese Wine Bar in NYC with Annie Shi

630: Is Akhtar Nawab New York City’s Most Respected Chef?

629: It’s Always Maine Lobster Season with Ham El-Waylly

628: The Bold Flavors of Fujian with Jess Eng

627: An Epic NYC Pizza Tour with Maurizio Leo. Plus, Anthony Falco’s Italian Pizza Adventures.

626: B. Dylan Hollis Took the Wildest Roadtrip Across America to Make the Sweetest Cookbook

625: Marc-Kwesi Farrell Made Ten to One The Buzziest Rum Brand

624: Food Writers Talking About Food Writing with Mahira Rivers

623: Jodi Moreno Shares Her Mexico City Recs and Simple Pleasures in the Kitchen

622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro

621: Unpacking Swedish Candy’s Viral Success with BonBon’s Leonard Schaltz

620: Hailee Catalano Shares Her Hearts For Chicago, Red Sauce Classics, The Jersey Shore, and Rachael Ray

619: Aimee France Has The Internet’s Attention

618: If You Can Kill It, Swamp Dogg Can Cook It

617: Masala y Maíz Is Rooting Deep in Mexico City

616: Meet Your New New York Times Restaurant Critic, Ligaya Mishan

615: Eddie Huang, an NYC Restaurant Pioneer, Is Back in Town Baby

614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts.

613: Food Is Funny with Former Simpsons Showrunner Bill Oakley

612: Radio Bakery’s Kelly Mencin Rises to Meet the Hype

611: From Bahrain to Ottolenghi to the World with Noor Murad

610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco

609: ​​Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias

608: TASTE Travels: Portland, Oregon

607: Hot Galette Summer with Rebecca Firkser

606: The NA Craft Beer Boom Is Real with Best Day (Tate Huffard) & Visitor (Rob Jensen)

605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard

604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes

603: TASTE Travels: Traverse City, Michigan

602: The Novel ‘Food Person’ Loves Cookbooks, Has Suspicions About Food Media with Adam Roberts

601: Plant-Based Around Every Corner with Mehreen Karim

600: The Jonathan Gold Question with Restaurant Critic Besha Rodell

599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg

598: Food Writers Talking About Food Writing with Eater's Jaya Saxena & Matt Rodbard

597: Inside New York City's Thai Takeover with Ali Domrongchai

596: Taking the Temp on Food Media, Podcasts, Creators, Pop-Ups, and Today’s Dining Culture with Tasteland

595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews

594: New York Chef ​​Leah Cohen Is On TV, and Under the Radar

593: We Like to Dinner Party with Casey Elsass & Michael Symon

592: Meera Sodha on Falling Back In Love With Cooking

591: From Condé to Culinary School to 2.3 Million on TikTok with Meredith Hayden of The Wishbone Kitchen

590: From Top Chef to Kwéyòl / Creole with Nina Compton

589: Food Writers Talking About Food Writing with David Farley & Matt Rodbard

588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

587: Setting a Place for Us with Hawa Hassan

586: Scarr's Changed the New York City Slice Forever with Scarr Pimentel

585: Taqueria Ramirez Is New York’s Favorite Taco

584: Jamie Oliver Stops By!

583: Double Dating with the Obamas with Journalist Michele Norris

582: Food Writers Talking About Food Writing with Kat Kinsman & Matt Rodbard

581: It's Always Ice Cream Season with Tyler Malek (Salt & Straw) & Pooja Bavishi (Malai)

580: Big James Beard Thoughts and Buttery Baking Trends with Nicole Rucker

579: Say Yes to Michigan Produce and Spirits with Eli Sussman

578: Rick Martinez Is Salsa Daddy

577: Open-Sesame Minded with Seed + Mill's Rachel Simons

576: TASTE Travels: Eating Really Well In Philadelphia with Tyler Akin and Muhammad Abdul-Hadi

575: Fennel For Days with Top Chef's Eden Grinshpan

574: Understanding Our Protein Era with Chef Daniel Holzman & Sports Dietitian Christina Chu

573: The Food That Built Adam Richman

572: The Choi of Cooking with Roy Choi

571: Top 100 Bay Area Restaurants with San Francisco Chronicle's MacKenzie Chung Fegan

570: Building a Culinary Bookstore with BEM’s Danielle & Gabrielle Davenport

569: Cava’s Secret Sauce with Co-Founder Ted Xenohristos

568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard

567: New York’s Buzziest Bakery with Shilpa & Miro Uskokovic

566: Robert Sietsema’s Substack Era May Be His Best

565: Trust Molly Yeh About the Velveeta Fudge

564: TASTE Travels: Victoria, British Columbia

563: Top Chef's Eric Adjepong Gives Ghana the Cookbook It Deserves

562: Third Culture Cooking Is American Cooking with Zaynab Issa

561: Fixing Restaurants Comes Down to One Thing with west~bourne’s Camilla Marcus

560: Asmeret Berhe-Lumax Is Fighting Hunger with One Love Community Fridge

559: Climbing Momofuku Mountain with Paul Carmichael

558: Righteous Eats on Giving NYC Restaurants the TikTok Bump with Jaeki Cho and Brian Lee

557: Can Doughnuts Be World-Class Desserts? Fany Gerson Makes a Sweet Case.

556: Bonnie’s Calvin Eng Has MSG Tattooed on His Arm (And All Over His Book)

555: Batali, Bourdain, Booze, and One Incredible Memoir with Laurie Woolever

554: Inside the Crazy World of NYC Restaurants with Emma Bengtsson (Aquavit) & Michael Stillman (Quality Branded)

553: Sourdough Myths Debunked, Love For the Bread Machine with Richard Hart & Lukas Volger

552: 150 Flavors of Cheesecake with Tavel Bristol-Joseph

551: Cake Zine's Daily Bread with Aliza Abarbanel & Tanya Bush

550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart

549: From Dinner SOS: What Should I Cook This Winter?

549: Was There Ever a Bon Appétit vs. Food & Wine Rivalry? Dana Cowin Has Thoughts.

548: How to Quit Your Job to Write a Cookbook with Kristina Cho

547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski

546: Is Moonburger the Future of Fast Food? Jeremy Robinson-Leon Thinks So.

545: Aliza and Shirley's Taiwan and Thailand Food Adventures

544: Food Writers We Like with Kiera Wright-Ruiz (My (Half) Latinx Kitchen) & Anna Hezel (Best Food Blog)

543: Bumping Around the Baltics and Central Asia with Journalist Caroline Eden

542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods

541: Los Angeles Restaurants Right Now with The Angel’s Emily Wilson

540: Baking Is Like Karaoke with Abi Balingit

539: Oh My, It’s a Great Talk About Dijon Mustard

538: New York in the ‘90s and Inside Culinary Class Wars with Edward Lee

537: The Father of California Cuisine Returns with Michael McCarty

536: Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond