All Episodes

435: René Redzepi

434: Khushbu Shah

433: Caroline Chambers

432: Molly Baz & Dwight Garner

431: Chicago Hospitality Accountability with the CHAAD Project

430: Jess Damuck & Sara B. Franklin

429: The Art of the Dinner Party Nap with Big Night’s Katherine Lewin

428: Steven Rinella & Darin Bresnitz

427: Chicago’s Biggest Little Bakery with Valeria Socorro Velazquez Lindsten

426: Good Beef with George Motz

425: Great Coffee, Yes Plz with Tony “Tonx” Konecny

424: The Makgeolli Moment Is Now with Alice Jun of Hana Makgeolli

423: Fart Sandwich Artist with Dennis Lee

422: Joan Nathan

421: Charleston Isn't Ordinary with Mike Lata

420: We ❤️ Wisconsin Cheese: The Chefs & Cheese Sellers

419: We ❤️ Wisconsin Cheese: The Makers

418: Throwing Fits with James Harris

417: It’s Kismet with Sara Kramer & Sarah Hymanson

416: Chipotle Founder Steve Ells

415: All in on Las Vegas Food with Gina Marinelli Cooking Italian Her Way

414: All in on Las Vegas Food with Marc Vetri 56 Floors Up

413: All in on Las Vegas Food with Penny Chutima on Lotus of Siam Succession

412: All in on Las Vegas Food with Michael Mina and Food at Sphere

411: All in on Las Vegas Food with Wolfgang Puck

410: Eric Kim & Deuki Hong

409: The Phony Negroni Movement Is Here with St. Agrestis

408: Great British Baking with Benjamina Ebuehi

407: Los Angeles Pizza King with Quarter Sheet's Aaron Lindell

406: Fictional Food Comes Alive with Celina Baljeet Basra

405: Rocco DiSpirito

404: New York Magazine Food Boss with Alan Sytsma

403: Dusty Booze Hunting with Aaron Goldfarb

402: San Francisco's New Restaurant Critic with MacKenzie Chung Fegan

401: Erin Patinkin

400: Giada De Laurentiis

399: European Butter Is the Best Butter with David Lebovitz

398: Rachel Dratch

397: The Life of a Professional Forager with Tama Matsuoka Wong

396: Robert Sietsema & Luke Pyenson

395: The Paris Interview with Ruth Reichl

394: Pizza Night with Ali Stafford & Emily Hyland

393: Los Angeles Loves and Hates with Jordan Okun & Max Shapiro

392: New Spring Cookbooks with Tiffy Cooks & Vegan Mob

391: Koreaworld with Cote and Coqodaq’s Simon Kim

390: Koreaworld with Eater LA Editor Matthew Kang

389: Koreaworld with Yangban & Nadia Cho

388: Koreaworld with Doshi's Susan Kim

387: Koreaworld with Alex Lau

386: Koreaworld with Francis Lam

385: Abi Balingit

384: Ghia’s Got Flavor with Mélanie Masarin

383: The Father of California Cuisine with Michael McCarty

382: Felix Salmon

381: Cooking at the South Pole with Cree LeFavour

380: Los Angeles Restaurant Highs and Lows with Bill Addison

379: Wylie Dufresne & Joshua Weissman

378: Jean-Georges Vongerichten

377: Last Night a Sheet Pan Saved My Life with Olga Massov & Sanaë Lemoine

376: Momofuku CEO Life with Marguerite Zabar Mariscal

375: Emily Sundberg

374: Dan Pashman

373: Flavor Science 101 with Dr. Arielle Johnson

372: NYC Forever with Nicolaia Rips

371: Sun Noodle

370: Julius Roberts

369: Phil Rosenthal

368: Crystal Wilkinson & Howie Kahn

367: Hailee Catalano & Chuck Cruz

366: George Motz

365: Arjav Ezekiel & Harris Mayer

364: Spice Spice Baby with Kanchan Koya

363: New York Magazine Restaurant Reviewing with Matthew Schneier

362: Heems & Throwing Fits

361: Graza Returns!

360: Christina Chaey

359: Andy Baraghani

358: David Kamp

357: Rachelle Hampton & Suzy Karadsheh

356: Jamila Robinson

355: The Taste of Things with Director Trần Anh Hùng

354: Alex Prud’homme & Ali Rosen

353: Rose Wilde

352: PJ Vogt

351: Aura Bora

350: Angelo Sosa

349: DeVonn Francis

348: Jamie Oliver

347: Pizza Week with Daniel Holzman of Danny Boy’s Famous Original Pizza

346: Pizza Week with Noam Grossman of Upside Pizza

345: Pizza Week with Mya Anitai of Franny's

344: Pizza Week with Anthony Falco

343: Pizza Week with Dan Richer of Razza

342: Doobydobap & Pierce Abernathy

341: Peter Luger

340: Jermaine Stone

339: David Lebovitz

338: Haven's Kitchen

337: Banza

336: Eunjo Park