All Episodes

Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz

Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente

Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona

Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab

Episode 50 - 2025 – A Coffee Year in Review

Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2

Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1

Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz

Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez

Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus

Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek

Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia

Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik

Episode 41 - Coffee in Kenya - A conversation with Stephen Vick

Episode 40 - 2024 - A Coffee Year in Review

Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim.

Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim.

Episode 37 - Coffee in Ethiopia - A conversation with Mats Fredheim Vidby

Episode 36 - Future Plans and a Year in Review at Los Pirineos with Diego Baraona

Episode 35 - Inside Kenya’s Coffee Market - Part 2

Episode 34 - Inside Kenya's Coffee Market - Part 1

Episode 33 - 2023 - A Coffee Year in Review

Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

Episode 22 - 2022 - A Coffee Year in Review

Episode 21 - A conversation about our coffee farm Finca el Suelo

Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

Episode 17 - How we source and roast coffee — A conversation with our roastery team

Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind

Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

Episode 14 - 2021 A Coffee Year in Review

Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo

Episode 12 - Interview with the 2021 World Barista Champion Diego Campos

Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas

Episode 10 - Morten Munchow on Organic Acids in Coffee

Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting

Episode 8 - Funky coffee

Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm

Episode 6 - A chat about Marit's trip to Central-America

Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona

Episode 4 - Espresso with Anders Fretheim - Part 2

Episode 3 - Espresso with Anders Fretheim - Part 1

Episode 2 - Roasting with Ben Symes - Part 2

Episode 1 - Roasting with Ben Symes - Part 1