All Episodes
Travelling Señorita — 298 episodes
EP 305- Musician & Entertainer Sheldon Reed, Windstar Greece.
EP 304- Living like a local in Athens.
EP 303- Winter in Brisbane From Nightfeast to Brisbane Festival.
EP 302- Tasmanian Artist & Photographer Rosie Hastie.
EP 301- Dark MOFO, Night Mass & Dark Arts, Hobart.
EP 300- Chef Glen Tilly, from Movenpick in Hobart to Spicers in Brisbane.
EP 299- Hidden gems in New Farm, Brisbane.
EP 298 (2)- Entrepreneur Jean-Yves Sireau, Ratua Vanuatu.
EP 298 (1)- Santo to Ratua Island, Vanuatu.
EP 297- Wholefood Chef Sinchai Srivipa, Chiva Som Thailand.
EP 296- Chiva Som Wellness Resort, Thailand.
EP 295- Ascott Thonglor GM Koen Vermeersch talks Bangkok.
EP 294- 48hrs of wellness in Bangkok
EP 293- MJ the Musical, QPAC Brisbane.
EP 292- No blues on Blues, Byron Bay, Australia.
EP 291- Sommelier & all round Wine Gal Olivia Evans.
EP 290- Brisbane from Glasshouse Theatre to On the Banks.
EP 289- WOMAD, Adelaide in all its festival glory.
EP 288- Travel Writer & Magazine Publisher Natalie Bannister.
EP 277- Montague Rd, West End voted #6 in the world by Time Out.
EP 276- Creative Director & Miami Marketta owner Emma Milikins.
EP 275- Travelling Señorita is back talking travel, incoming horse & upcoming guests.
EP 274-The year that was 2025
EP 273- Melbourne from the airport to the city.
EP 272-Melbourne to San Sebastián, Gerald Diffey-Geralds Bar.
EP 271- Carol Fox talks Confident Communication.
EP 270- Something about Kirra, Gold Coast.
EP 269- Media Man Nick Atkins, from surf reports to dj sets.
EP 268- The first Mondrian Hotel in Australia opens in Burleigh.
EP 267- From Scientist to Distiller Jenny McDonald, Dunedin Craft Distillers
EP 266- Queenstown, Central Otago, Christchurch
EP 265- From Banker to Roaster, Malina Daultan.
EP 264- Discovering Dunedin, New Zealand.
EP 263-Joshua Hinton ‘A Place in the Sultan’s Kitchen’
EP 262- Ken Done, Stephen Page & a tribute to Chrissy Amphlett.
EP 261- Brisbane Festival-Australia’s largest International Arts Festival.
EP 260-International Chef Syrco Bakker, Netherlands to Bali.
EP 259- A more sustainable Bali, Indonesia.
EP 258-HOTA to Mondrian Hotel, Gold Coast.
EP 257- Artist & Bleach Festival Artistic Director, Michael Zavros.
EP 256- Rocky Mountaineer, Banff to Vancouver.
EP 255-48 hrs in Central Athens, Greece.
EP 254- Split to Trogir, Croatia.
EP 253-Komiza, Vis Island Croatia.
EP 252- Korcula to Hvar, Croatia
EP 251- Cavtat to Dubrovnik, Croatia
EP 250-Restauranteur Jurica Farac, Split Croatia.
EP 249-Kotor to Budva, Montenegro
EP 248- Chef Dejan Simic, Serbia-Alaska-Montenegro
EP 247- Ionian Islands Greece, Corfu to Meganisi
EP 246-Sailing Greece with Australian designer Karen Carswell.
EP 245- Alps to the Riviera, Albania.
EP 244-Economics & Tourism in Albania, Olivia Gega.
EP 243- Exploring Malta & Gozo Island.
EP 242-Chef Ana Karina, Columbia to Malta
EP 241- More to Amsterdam than meets the tourist eye.
EP 240- Mel Bampton, Radio Host, Author, Yogi
EP 239- The Northern Rivers, NSW
EP 238- Chef Troy Spencer, Capella Sydney
EP 237- All about Manly, Sydney.
EP 236- Chef of the Year, Punit Fernandes.
EP 235-Adelaide & the City.
EP 234- Chef Duncan Welgemoed Africola Adelaide.
EP 233- Beaches beyond Adelaide city.
EP 232- Bass Coast, Sth Gippsland Victoria.
EP 231-Chef Julien Audibert-Lebon, Paris to Sydney
EP 230- Asia Pacific Triennial, GOMA
EP 229-Feliz Ano Nuevo 2025 ‘Sydney & the City’
EP 228- Spain to Portugal to New Zealand to Fiji, the travel year that was.
EP 227- Chef Gregory Llewellyn, NYC to Fiji.
EP 226- Mainland to Malolo Island, Fiji
EP 225- Ahura Resorts Fiji Conservation lead Sia Rasalato
EP 224- Something about Southern Gold Coast
EP 223- Chef Mat Brazier, Melbourne to Calgary to Brisbane.
EP 222- HOTA to Burleigh, Gold Coast
EP 221- Chef Dayan Hartill-Law, from Heston to HOTA.
EP 220- Auckland to Waiheke Island.
EP 219- Chef Nancye Pirini, Te Arkinui, Auckland
EP 218- Exploring Rotorua New Zealand.
EP 217- Cultural Performer Grace Hiini, Rotorua.
EP 216- The Beauty of Byron
EP 215- Flinders Lane Melbourne
EP 214- Brisbane & the City
EP 213- Bravo, Costa Brava Spain
EP 212- Costa de Prata, Nazare to Ericeira Portugal.
EP 211- 48 hours in Madrid, Spain
EP 210- Chef Paul Ibarra, Los Fueros, Bilbao Spain.
EP 209- Logrono La Rioja, Spain🍷
EP 208- Winemaker David Moreno, Rioja High Country, Spain
EP 207- Basque Coast to Bilbao, Spain
EP 206- Foodie, Journalist, Author Marti Buckley, San Sebastián, Spain.
EP 205- Vigo to A Coruna Spain (Viva Deportivo)
EP 204- Chef Sergio Suazo, Mexico to Madrid.
EP 203- Discover Douro River & Porto Portugal.
EP 202- Alchemist Daniel Monteiro, Six Senses Douro Valley, Portugal.
EP 201- Feria de Sevilla, Spain
EP 200- Celebrating 200 Episodes in Nazare Portugal, with local artistan Rita Cardoso
EP 199- Beyond the Beats, Ibiza Spain
EP 198-Visual storyteller Justin Brown, from Woodford to Blues Fest.
EP 197- Byron Bay Blues Fest 35 years on.
EP 196- Paper Daisy Executive Chef Andrew Milford, Halcyon House.
EP 195- The High Country, Southern Country Queensland
EP 194- Talking Spanish wines with Martin Cooper Ridgemill Estate, QLD.
EP 193- Tasting Granite Belt wines, QLD
EP 192- A Scientist & a Winemaker, Glen Robert
EP 191-MT Barney & Beyond, Scenic Rim
EP 190- Brendan & Aspen Forgan, from city living to a country vineyard.
EP 189-Walk & Taste San Sebastián
EP 188- Chef Rosy Scatigna, Puglia to Sydney
EP 187- Taste the world on Bondi Rd
EP 186- Wellness Chef Sam Gowing
EP 185-48hrs in Vancouver
EP 184- Trinity Mattocks treks from Queensland to Victoria.
EP 183-Chef Alex De Leon, Miss Mi Perth
EP 182- 48hrs in Boorloo, Perth
EP 181- Teacher, Traveller & Podcaster, Tracy Collins.
EP 180-Dreaming of the Yucatán, Mexico.
EP 179-Celebrated Sofitel Chef John Savage.
EP 178-‘Cinzia Cooks’ in & around Brisbane town.
EP 177- Bernard, Trent & Sunnybank.
EP 176- Chef Cameron Tabe, from Lincoln to Luma
EP 175- Stay, Play, Taste Adelaide.
EP 174- Artist Hiromi Tango, Japan to Australia.
EP 173- Travelling Señorita’s travel update.
EP 172- Chef Nick Stanton, Bar Evelyn & the world.
EP 171- Weekender in Peregian Beach.
EP 170- From Heston to Moonah Links, Chef Dipen Patel
EP 169- Melbourne to Mornington Peninsula.
EP 168- Celebrated Melbourne Chef Deepak Mishra.
EP 167-Baker Boy, Sammy Saulwick, Bread Social
EP 166- A couple of days in NYC.
EP 165- Global Chef Pawel Klodowski, opens Lex Brisbane.
EP 164- 48 hrs in Athens.
EP 163- Chef Guy Grossi, Melbourne to Brisbane.
EP 162- Sardinian Ballet Dancer, Architect & Designer Raffaele Exiana
EP 161- St Tropez to Monaco Grand Prix.
EP 160- An Entertaining Cruise Director, Martin Lawson.
EP 159- Sailing into Sorrento, Sicily & Sardinia.
EP 158- Sommelier Martin Petrushevski, on Azamara Pursuit.
EP 157- Peloponnese, Greece-authentic, affordable & available.
EP 156- Meet the winemakers, Monemvasia Winery, Laconia Greece
EP 155- Greek Ceramicist Myrto Papadopoulou-Athens to London.
EP 154-Canadas Rocky Mountains- Banff to Lake Louise.
EP 153- Executive Chef, Helen Thorrington, Emporium Hotel Brisbane.
EP 152- Real Blues is back, Byron Bay Australia
EP 151- All about Jasper, Alberta, Canada.
EP 150- Canadian Chef Atticus Garant, Fairmont Banff Springs.
EP 149- 24 hours in Calgary, Alberta
EP 148- From Argentina to Indigenous Australia, Vanessa Ring-born on IWD.
EP 147- World Pride & IMM-Sydney
EP 146- Snow at Nagano, Tokyo
EP 145- Italian Chef Mimmo Miceli at Pillioni
EP 144- Rediscovering Surry Hills, Sydney.
EP 143-Talented Chef Simon Liljeqvist
EP 142- People to Place in 2022
EP 141- Multidisciplinary Artist Missy Gilbert.
EP 140- Tiny homes, QT style.
EP 139- Contemporary Indigenous artist Chern’ee Sutton.
EP 138- 48hrs unpacking Paris.
EP 137- Barcelona to Brisbane, Gianluca Basso, Paradiso.
EP 136- Day tripping around Bordeaux, France.
EP 135- Spain, Australia & back again-Chef Santi Fernandez
EP 134- Cider & the Basque Country
EP 133- Global executive cruise chef Nathan, Azamara.
EP 132- 24hrs in Singapore.
EP 131- Brad Farmer AM-advocate, author, ocean lover.
EP 129- Beyond the words, Byron Writers Festival.
EP 130-Mary Li’s Last Dance.
EP 128-Discover Ratua Island, Vanuatu
EP 127- Remo Vallance, maker, creator, artist.
EP 126-Splendour love in the grass & mud
EP 125- Chef Dev Dasgupta,India to Brisbane.
EP 124- Naidoc Week, Bundjalung Country
EP 123- Leah Crocetto American Soprano, Singer.
EP 122-Wandering Fortitude Valley, Brisbane
EP 121- Lisa White, Creative Architect & Property Developer.
EP 120- Its all happening in Tasmania.
EP 119-Bill Lark The distiller, the man.
EP 118- The allure of Launceston, Tasmania
EP 117- Alistair Houston, landscaping, stone masonry, Ship Inn, Tasmania.
EP 116-The serenity of Sri Lanka
EP 115-The view from Madelines couch, Anje West
EP 114-Blues is Back, Byron Bay, Australia.
EP 113-Something about the Sapphire Coast.
EP 112- Dancer, Director, Choreographer Simone Sault
EP 111- Darling of Harbours, Sydney
EP 110- Horticulturist, Wine & Cheese maker, Rosie Cupitt.
EP 109- Hatted Chef Simon Evans, Bangalay Dining.
108- Lawyer, Hotelier Nicolas Chen-Destination Pyrmont.
EP 107- Luke Mangan Australian Chef & Restauranteur.
EP 106- The magic of the Maldives.
EP 105- A visual storyteller, Mr Jason Grant.
EP 104- A town called UKI, Bundjalung Country.
EP 103- Borneo Chef Esca Khoo, Miss Mi Melbourne.
EP 102- Melbourne revisited.
EP 101- Musician Paul George, Tijuana Cartel
EP 100- STOKED, storytelling & the podcasts I ❤️
EP 99-Urban farmers, city living.
EP 98- From Capri to Cabarita, Hotelier Mauro De Riso.
EP 97- Opening up the Northern Rivers, NSW.
EP 96-Karl S Willams the man behind the music.
EP 95- 24 hours in a Surfers Paradise.
EP 94- From Binna Burra to Sustainable tourism Steve Noakes.
EP 93- Daintree to Mossman Gorge to Port Douglas.
EP 92- Kuku Yalanji Cultural Habitat Tours with Linc Walker.
EP 91-Take a trip around Agnes Water & 1770.
EP 90-Tandem surf champion & dog whisper, Chris de Aboitiz.
EP 89- Day trip to Lady Elliot Island, Southern Barrier Reef.
EP 88-Chef, foodie, business man-Joey Caruana (pt 2)
EP 88-48 hours in Bargara, Southern Barrier Reef. (pt 1)
EP 87- Travel Journalist Craig Tansley’s global journey.
EP 86- 48 hrs in Barcelona
EP 85- Saltwater man Uncle Franc, storyteller & educator.
EP 84- A week in the life of Naidoc.
EP 83- In & around Hobart Town, Tasmania
EP 82-The whole enchilada with Mexican Chef Armando Enriquez
EP 81- Wandering West End, Brisbane
EP 80- Chef Jason Saxby, Bathurst, the world & Raes.
EP 79- A town called Mullumbimby.
EP 78- 2021 Travel trends & tribulations-Vanessa Tokatly Travel Associates
EP 76- Rabbit Robinson from Round Mountain Girls to Golden Fiddler Awards
EP 77-Erskineville & Atomic Beer Project Redfern.
EP 75- Authentic Kangaroo Island, South Australia
EP 74- IWD finalist South Australia’s Executive Chef Bethany Finn
EP 73- 48 hrs in Brunswick Heads, Northern Rivers
EP 72- NZ Active Adventures CEO Wendy van Lieshout talks travel trends.
EP 71- Finding Florence- we wander the back streets.
EP 70- Husk owner & distiller Paul Messenger talks rum.
EP 69- Val Di Zoldo, Dolomites Italy.
EP 68- Sam Ford, his family, music & art.
EP 66- Eastern Suburbs, Sydney 2020
EP 67- Return to Eden Currumbin Valley QLD
EP 65- Melbourne Town is back alive & thriving.
EP 64- Musician Lisa Hunt from NYC to Summer Stage Byron Bay.
EP 63- Roaming at home, Byron Bay NSW
EP 62-Pasta making & vertical farming, Fabian Fabbro.
EP 61- Exploring the Tweed Artisan Food Weekend.
EP 60- A creative mind, stylist Lyndel Miller.
EP 59- Roaming at home Howard Smith Wharves Brisbane, QLD.
EP 58-Coffee plantation & Origin House owner Zeta Grealy
EP 57-Roaming at home Mt Tambourine, Queensland
EP 56-Renowned author & chef Christine Manfield
EP 55- Tenterfield Travelling with local historian Kevin Santin.
EP 54- Chef Jay Barratt from Stokehouse to Halcyon House.
EP 53- Potter Jennifer Redmond-Vancouver, California, Australia
EP 52- Chef Charlie Ebell & Maviss Kitchen.
EP 51- Craft Parlours Rachael Valentine on travel & craft .
EP 50- Travelling Señorita with Will Smith
EP 49- Michael McCartney on music & life
EP 48- Richard De Beaurepaire French wines & farm life
EP 47- Indigenous artist Jason King
EP 46-Brisbane’s City Winery Adam Penberthy.
EP 45- Pro Surfer Dion Atkinson
EP- 43 Rosa Cienfuegos Mexico & food
EP 42- Kate Webster travel writer & photographer
EP 41- Stone & Wood Co Founder Ross Jurisich
Check In- Indigenous artist & Tropical Fruit farm forager Jason King
EP 40- Chef Mikey Lee from Scotland to Australia
EP 39- Australian musician Andrea Soler
EP 38- Sculptor Andy Scott Glasgow to Philadelphia
EP 37- Chef Pepe Spain to Australia
EP 36- Artist & Co Owner of Artwork Agency Claudio Kirac.
EP 35- Mandy Nolan MC, writer & comedian.
EP 34- GM of Tropical Fruit World Aymon Gow.9
EP 33- Emiko Davies author & foodie from Florence
EP-32 International tourism specialist Janene Rees.
EP 31- Chef Giorgio Switzerland to Australia.
EP 29-Simon Hall London to Sydney.
EP 30- Ere Perez Mexico to Australia.
EP 28- Chris Van Hoof fitness & Health retreats.
EP 27- Jonas Widjaja Fair Game Wild Venison.
EP 26- Music in the fire zones
EP 25-Francesca Webster GM of Raes Wategos.
EP 24- Brett Haylock cabaret & circus life.
EP 23-musician Mattie Barker.
EP 22-The Dolomites, Italy
EP 21-Hong Kong Chef Paulson George
EP 20- Heidi Ledwell on art & abalone.
EP 19- Peter O’Reilly on bird watching & hotels.
EP 17- Emma Jensen movie screenwriter
EP 18- Luca Bassetto Venice to Murwullimbah.
EP 16- Chef Steven Snow food by the sea.
EP 15- indigenous artist Torry.
EP 14-Chef Steven Herold Berlin to Brisbane.
EP 13-Chef Steve Archdeacon retro Gold Coast.
EP 12-Potter Jo Norton.
EP 11 Chef Sahs Gulbis baker & creator.
EP10-Lee Middendorf New Zealand to Australia.
EP 9- Deb Allard cheese maker.
EP 8-Mark Fitz photographer.
EP 7- Kim Cranes Olympic hockey to surfing.
EP 6- Ranger Tess k’Gari Fraser Island.
EP 5- Tara Fletcher fashion designer.
EP 4- Simon Gloftis Hellenika Brisbane.
EP 3- Dylan Cooper Chef & Artist.
EP 2- Quentin Brival Distiller Husk Distillery.
EP 1- Splendour in the Grass 2019
Travelling Señorita (Trailer)