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All Episodes

Two Guys Talking Wine — 415 episodes · page 1 of 5

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Title
1

Amarone, Appassimento and the Boscaini Family

2

Whisky, Al Capone and the Sleeman Family Business

3

Old Vines, Lost Grapes and Southern Italy

4

Capezzana's Century — Sangiovese, Syrah & Succession in Carmignano

5

Aveleda - and the understated wines from Vinho Verde

6

The First Wine on Earth: Uncorking Armenia with Diana Khandilyan

7

Chardonnay Redemption, Port Deep Dives & the Trouble with Wine Awards

8

Legacy Series - Trius Red: 35 Vintages, 4 Winemakers, One Ontario Icon

9

Golf Claps and Nebbiolo: A Playful Dive into Barolo and Barbaresco

10

Sassicaia is the name of the wine not the winery ...

11

Is Nikka From the Barrel redefining the global whiskey market?

12

From Vintage Chardonnay to Chinese Cabernet

13

Does a bottle of Domaine de la Romanée-Conti give $6500 worth of value?

14

The Future of the Right Bank according to Von Neipperg

15

The New Sagrantino di Montefalco

16

Boscarelli - The Next Level of Nobile

17

André Gets His First Taste of Noble Wine

18

Alois Lageder: The What Where & Why

19

TerraLectae. TerraElectae. Terra ... It's Chosen Wine from Chosen Land - and It's Damn Good

20

Is that old bottle of wine in your cellar worth anything?

21

They make sparkling wine in England...?

22

Two Guys Have Been Talking Wine For Ten Years

23

Ontario's Ultimate Wine Competition - Part 3

24

Ontario's Ultimate Wine Competition - Part 2

25

Ontario's Ultimate Wine Competition - Part 1

26

Are we all Elbows Up About Canadian Whiskey?

27

I Think I'm Gonna Selvapiana Myself

28

What Kind of Fog Is Bordeaux In?

29

What happens when Cabernet and Merlot make an Italian bambino?

30

What's a Bertani and How Do I Get One?

31

Federico Graziani is making wine on an active volcano...

32

Billecart Salmon and the Future of Champagne

33

2025 Michael Pinkus Rose Report

34

The Best Champagne House You Probably Never Heard of ... Henri Giraud

35

The New Wines From Mouton Cadet ... Are Very Good!

36

The Cult Wineries of Ontario ... the real ones

37

The Winery that made Michael open his Heart and his Wallet - Haut Bailly

38

Not All Sangiovese Is Created Equal - Especially At Il Borro

39

André has finally learned something about Tuscan Wine - from Sette Ponti!

40

BONUS - Full Dany Rolland Interview (in French)

41

What does Dany Rolland think about the future of Bordeaux?

42

Are Big Brands Like Wakefield Responding To The Market Quick Enough...?

43

Meet The Person Trying To Get EVERYONE To Drink More Canadian Wine ...

44

Be A Patriot - Drink Canadian Wine - The Sequel

45

The Ontario Wine Awards Are Diminishing Their Brand

46

The Overlooked Wines of Umbria

47

What Is It Like To Visit Premier Grand Cru Wineries In Bordeaux?

48

TASTING TOGETHER - A Visit To Lake Seneca in the Finger Lakes

49

A Look at Some of the Highlights of 2024

50

Michael and André Have Been Traveling - Portugal and Italy!

51

The Best Wines For The Holidays - Toronto Life

52

Frank Family Vineyards - What's going on in Napa Valley?

53

Wines of Greece

54

Ed Madronich of Flat Rock convinces us to Drink Blended White

55

A Tasting Of The Wines Of Cyprus

56

An Important Message From Two Guys Talking Wine

57

Stump the Chump with Elisa Massi and Shiraz Mottiar

58

What's New At Malivoire with Elisa Mazzi (and Shiraz Mottiar)

59

Stump the Chump with Joel Wilcox

60

We Break the Fourth Wall with Joel Wilcox

61

The one where we taste old Pinot Noir

62

Rosé Report - LCBO Strike - Corrections!

63

Every Winery In Niagara Has Been Sold - We Think?

64

All You Needed To Know About Los Arango - and More...

65

From Spain to Mexico - The Story of the Founder of Los Arango

66

Los Arango Tequila Brought Us To Mexico ...

67

The Man Behind The Wine Lists At The Fairmont Royal York

68

A Tasting Of Naramata Bench Wines

69

Episode 350 - Is this a milestone?

70

The History of Penfolds with Andrew Baldwin

71

Jose Rallo of Donnafugata winery in Sicily

72

Why does the LCBO suck so bad? Is Natural Wine Dead? Riesling!!!

73

Tasting Coast to Coast

74

The Wines of Cyprus

75

Cool Climate Pinot Noir from California

76

How Is Your Dry January Going?

77

Cabernet Franc from the Loire with Xavier Amirault

78

A Look At The End Of 2023!

79

A Taste of Tuscany with Ruffino

80

Matt Cauz and the Médoc Marathon!

81

Visiting the Loire Valley In Search Of Cabernet Franc

82

Where In The World Is Alto Adige?

83

Boekenhoutskloof Winery with Gottfried Mocke

84

Canadaland Episode 920 - A Wine Critic Spills All

85

Unlock Chablis with Michael Pinkus and André Proulx - Episode 334

86

Stump The Chump With Cellartimewine and Rescuingtrappedwine - Episode 333

87

The Powerful Sagrantino of Bocale - Episode 332

88

Let's Get Schooled on Soave and Valpolicella with PRA - Episode 331

89

Will The Low Alcohol Pinot Grigio From Mezzacorona Be The Wine Of The Summer? - Episode 330

90

André Went To Bourgogne And Learned Stuff - Episode 329

91

Michael Went To Abruzzo And Drank A Ton Of Rosé - Episode 328

92

The Excitement of Languedoc/Loire/Provence/Roussillon - Episode 327

93

Michael went to Montefalco - Episode 326

94

Shooting The Poop - Episode 325

95

Eyebrow Raising Wines from Mission Hill with Winemaker Corrie Krehbiel - Episode 324

96

Discovering Veneto with Gabriele Fasan of Ponte - Episode 323

97

Wine Journalism in 2023 Featuring The Connected Table - Episode 322

98

A Side By Side Look At Monte Bello and Ridge Vineyards - Episode 321

99

We Talk About Scoring Wines (Again) with Paul K - Episode 320

100

Flat Rock Nerds Out On Yeast Strains - Episode 319