All Episodes
Vegan Business Talk — 175 episodes · page 1 of 2
VBT 176: How to Write, Publish & Leverage a Book to Boost Your Vegan Business with Mitali Deypurkaystha
VBT 175: Jecks Stone, Vegan Interior Designer On Taking a Stand to Stand Out
VBT 174: Lena Ludwig of Vital Gains Mergers & Acquisitions Firm on How to Sell or Buy a Vegan or Alt Protein Business
VBT 173: Natasha and Ed Tatton of BReD on Opening a Vegan Bakery in a Ski Resort in Canada
VBT 172: James McInnes of Odd Burger on How to Scale a Vegan Fast Food Restaurant Chain
VBT 171: Tyler Mayoras of Cool Beans: From Investor to CEO of a Vegan Food Brand
VBT 170: Bailey Ruskus on What Happened When She Turned Her Private Chef Business Vegan
VBT 169: Mitchell Scott of The Very Good Butchers on Scaling from Farmers’ Markets to Going Public within 4 Years
VBT 168: Johanna Sophia of Johanna’s Raw Foods on Closing Down & Preparing to Relaunch Her Business at Scale
VBT 167: Vikas Garg of abillion on Building & Growing a Tech Platform with Philanthropy & Support for Small Businesses at its Core
VBT 166: Jenny Goldfarb of Unreal Deli on Going from $10k to $100k Profits Shortly After Appearing on Shark Tank
VBT 165: Anne McKevitt, Business Advisor to A-List Celebrities, Corporations and Entrepreneurs, on Building a Successful Brand
VBT 164: Rebecca Ettridge of Wombat Cafe & Store on Running a Suburban Vegan Business Remotely with No Online Sales
VBT 163: Izzy Shu of JOI on Turning a Thesis Project into a Vegan Milk Business with a Difference
VBT 162: Jena Bautmans of Jenah St. on Ditching Leather & Starting a Vegan Handbag Brand
VBT 161: Tev Finger of Luxury Brand Partners & R+Co Bleu on Creating Vegan , Sustainable, Clean Beauty & Haircare Products
VBT 160: Bonnie Brown & Paul Turcotte of Passion Placement on Launching a New Jobs Platform for Mission-Driven Employers & Candidates
VBT 159: Kati Ohens of Plantcraft on Exiting Her Digital Agency Career to Create Vegan Deli Meats
VBT 158: Stephanie Miklosvary of Lucky Chick on Relaunching a Vegan Cosmetics Brand After an 11-Year Break
VBT 157: Don’t Do These Things When Pitching Yourself as a Guest on a Podcast or TV Show (And What to Do Instead)
VBT 156: Che Green on Consumer Research Trends & What Data Vegan Brands Need to Succeed
VBT 155: Sara Polon of Soupergirl on Surviving ‘Shark Tank’, Raising $2M Investment & Becoming Plastic Neutral
VBT 154: Stephanie Downs of the Material Innovation Initiative on Accelerating the Growth of Animal-Free Materials & Opportunities for Vegan Entrepreneurs
VBT 153: Katrina Fox’s Top 5 Trends & Predictions for the Vegan & Plant-based Business Sector in 2021
VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020
VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger
VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day
VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg
VBT 147: Jane Velez-Mitchell on getting a vegan cooking show onto Amazon Prime
VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand
VBT 145: Ran Nussbacher of Shouk on running a vegan Israeli-inspired eatery with no meat analogues
VBT 144: Rachel Cook on brand strategy & consumer intelligence for vegan & plant-based brands
VBT 143: Interview with Sonalie Figueiras, founder of Green Queen & Ekowarehouse
VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake
VBT 141: Interview with Grace Regan of vegan British curry house SpiceBox
VBT 140: Interview with Sam Dennigan, founder of Strong Roots vegan frozen food brand
VBT 139: COVID-19 coronavirus: How to get through the crisis as a vegan business owner
VBT 138: Interview with Michelle Courtright of vegan eco-restaurant Fig + Farro
VBT 137: The pros and cons of ‘vegan capitalism’
VBT 136: Interview with Emma Osborne, founder of vegan recruitment firm Citizen Kind
VBT 135: Interview with Melissa Murphy-Webster of vegan cheese company AVS Organic Foods
VBT 134: Interview with Rimi Dabhia of vegan snack company LoveRaw
VBT 133: Interview with Alicia Robb, vegan investor & founder of Next Wave Impact
VBT 132: Interview with Jeffrey Harris of vegan fast food chain Plant Power Fast Food
VBT 131: Interview with vegan nutritionist & health store owner Shawna Barker
VBT 130: Interview with vegan zero waste retailer Callee Ackland of Bestowed Essentials
VBT 129: Interview with vegan finance professional Claire Smith of Beyond Investing
VBT 128: Interview with Dave Graham of Vegan Web Design
VBT 127: Interview with Christophe Caron, owner of vegan French restaurant Delice & Sarrasin
VBT 126: Interview with vegan social media marketing expert John Oberg
VBT 125: Interview with Simon Newstead of vegan food product company Bite Society
VBT 124: How to respond to journalists’ requests for expert comment and get free publicity for your vegan brand
VBT 123: Interview with Annie Ryu of vegan food business The Jackfruit Company
VBT 122: Interview with Michael Schwarz of vegan cheesemaker Treeline Treenut Cheese
VBT 121: Interview with Melissa Hobbs of The Vegan Company online fashion & beauty hub
VBT 120: What to include on the ‘About’ page of your vegan brand’s website
VBT 119: Interview with Dr Nadja Pinnavaia of vegan food delivery & coaching program Plantable
VBT 118: Future of Plant-Based Business Panel with Tofurky’s Seth Tibbott & consultant Cale Drouin
VBT 117: Interview with Damien Clarkson & Judy Nadel from vegan events & media startup Vevolution
VBT 116: Interview with Heather Mills, vegan entrepreneur & owner of VBites plant-based food brand
VBT 115: Interview with Jodi Monelle of vegan media company LIVEKINDLY
VBT 114: Interview with Alon Hochberg of Billion Vegans online vegan marketplace
VBT 113: Interview with Ben Davis, creator of the Plant Based World Conference & Expo
VBT 112: Interview with Ronnie Tsunami of Change Leader Solutions, vegan trainer
VBT 111: Interview with Diana Edelman of Las Vegas guide Vegans, Baby
VBT 110: Why these vegan female entrepreneurs got mainstream media coverage for their brands
VBT 109: Interview with Lindsay Rubin of vegan dog food company v-dog
VBT 108: Interview with Sara Kidd, vegan baking ambassador
VBT 107: Interview with Suzy Welch, vegan business journalist, leadership expert & author
VBT 106: Interview with Nicole D’Angelo, vegan owner of The Yoga Collective
VBT 105: Interview with April Tam Smith of vegan social enterprise restaurant PS Kitchen
VBT 104: Interview with Dylan Kendall, vegan home products designer
VBT 103: Interview with Leslie Durso, vegan chef and wellness expert
VBT 102: Interview with Ryan Bethencourt, vegan biohacker, investor & co-founder of Wild Earth pet food company
VBT 101: Interview with Dr Joel Kahn, cardiologist and vegan restaurant owner
VBT 100: 5 key lessons learned from 100 episodes and interviews with vegan entrepreneurs
VBT 099: Interview with Rebecca Mink of luxury vegan shoe brand Mink Shoes
VBT 098: Interview with Jonathan Petrides from plant-based frozen food subscription company allplants
VBT 097: Interview with Marla Rose of Vegan Street Media creative agency
VBT 096: Interview with Brooke Goldner, vegan medical doctor and plant-based healer
VBT 095: Interview with Lisa Gawthorne, vegan owner of Bravura Foods
VBT 094: Interview with Anna Tagliabue of vegan luxury faux fur brand Pelush
VBT 093: Interview with Victoria Moran of Main Street Vegan Academy and vegan lifestyle coach JL Fields
VBT 092: Interview with Jane Velez-Mitchell, vegan TV journalist from JaneUnchained
VBT 091: Interview with Debra Denniston of HFS Collective vegan bag company
VBT 090: Interview with Kathy Divine, vegan author, publisher and book mentor
VBT 089: Interview with Robert Petrarca of Maxine’s Heavenly vegan cookie company
VBT 088: Interview with Billy Simmonds of ECO Superfoods vegan health and fitness products company
VBT 087: Interview with Heidi Lovig of vegan cheese company Heidi Ho!
VBT 086: Interview with vegan chef Day Radley
VBT 085: Interview with Tammy Fry of The Fry Family Food Company
VBT 084: Interview with vegan artist Preston M Smith of PMS Artwork
VBT 083: Interview with Lee Coates of financial planners Ethical Investors and Cruelty Free Super vegan pension fund
VBT 082: Interview with Kat Mendenhall, vegan lifestyle coach and cowboy boots maker
VBT 081: Interview with Karine Brighten, vegan event planner and founder of Veg Speed Date
VBT 080: Interview with Lois Eastlund, vegan fashion designer
VBT 079: Interview with Robbie Lockie of Plant Based News vegan content platform and creative agency
VBT 078: Interview with Cynthia King, vegan dance studio owner
VBT 077: Interview with Adrian Ling of Plamil Foods, vegan confectionary and condiment manufacturer