All Episodes
Vegan Family Kitchen — 70 episodes
Most people won't change their diet, so let's change meat 💚 Bruce Friedrich of the Good Food Institute
The real-life health habits of a Lifestyle Medicine coach
Is going vegan enough? What Plant Powered Seniors say
How I stopped gaining weight in my 40s: boring habits that work for me
How I lowered my LDL cholesterol naturally with food: small tweaks, real results
Dr. Greger on Changing His Mind, AI, and the Power of Defaults
Dr. Klaper: the HAPPIEST doctor... thanks to PLANTS!
Leo Babauta on the EMOTIONS behind our HABITS
Javant Benton's HEALTHY VEGAN recipes come from JOY and empathy
Victoria Moran on vegan aging, spirituality, and the urge to write books
Welcome to the Plantwise Podcast - A fresh start with Brigitte Gemme
How to age like a yogi and other secrets from Victoria Moran after four decades of veganism
Eco-conscious eating, travel, and living in Japan: Conversation with Joy Jarman-Walsh of Seek Sustainable Japan
Cooking to combat inflammation: A conversation with Linda Tyler, author of The Plant-Based Anti-Inflammatory Cookbook
The Gift of Life: From Plant-Based Advocacy to Kidney Donation - An interview with Elaine Perlman
Nourishing Relationships Through Food - A Conversation with Counselor Deborah McNamara
Plant-based baking for all: An interview with Natasha and Ed Tatton, authors of BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking
How to store groceries to reduce food waste and cook faster
Lifestyle and mindset shifts for a blissful menopause: Conversation with Anna Pelzer, vegan menopause coach (podcast)
Can cooking be a spiritual practice? 5 rituals that bring meaning and joy to my kitchen
How to cook delicious homestyle vegan meals with Jean-Philippe Cyr The Buddhist Chef
Veganizing familiar favorites: A conversation with Karla Salinari (The Latina Health Coach)
Learn Veganic Gardening with Meg Kelly
Experimenting with our food choices (and more!) with Helen C. Giles (Subscriber spotlight)
Healthy Vegan Italian Cooking: A Conversation with Antonia Ricciardi
Cooking in a state of emergency: An interview with Oksana Spoliak, Ukrainian food blogger
This ninja doctor is not protein deficient: An interview with Dr. Jules Cormier, family physician
The unexpected benefits of cooking in a 310 sqft home: An interview with Kathy Davis of VegInspired
Life after breast cancer: An interview with Nic Bathurst, dietitian and nutritionist specializing in mid-life women’s health
Yoga, Food, and Healing: A conversation with Leah Cooper of The Centre of Ki
The spiritual energy of food: Conversation with Kimberly Winters, vegan coach and energy guide
Plant-based in public health: An interview with Charlyn Black, Professor, UBC School of Population and Public Health
Getting started with raw vegan food: An interview with Crystal Bonnet, raw chef and author of The Art of Raw Desserts
Practicing mindfulness to tame food addiction: A conversation with Karen Steiner
New book: Flow in the Kitchen available for pre-order
Cooking with your Strengths: An Interview with Gemma McFall, Strengths Coach and Vegan Meal Plan subscriber
Things I do every week for happier weeknight meals
From Nepal to the Midwest and back: Babita Shresta, author of Plant-based Himalaya
Soy and cancer: should we worry? Here’s what the recent literature says.
Can fertility improve with a plant-based diet? Exploring Dr. Jenny Lee’s journey toward better reproductive health
Iron for vegans: my views as a meal planner, woman, and mother
Where spirituality and veganism meet: an Earth Day conversation with Rev. Ian White Maher
Getting in shape after kids: best tips from Amy Kakebeeke, plant-based certified personal trainer
My son had plain pasta for dinner and I am ok with that
Why you need to join a plant-based cooking club
Zero-waste cooking and living with Anne-Marie Bonneau, the Zero-waste Chef
Do you make time for grace?
How come newspapers are still publishing meat recipes?
Why I recommend an inexpensive slow cooker for plant-based cooking
I dreamt that my son disappeared: contemplating loss and my most deeply ingrained habits
Wean yourself off meal kits with meal plans
Are CSA boxes worth it? Listen before you subscribe.
Mindful screen-free cooking: The pathway to become a faster, better cook
Can dogs be plant-based? Meeting Laura Simonson, founder of Virchew
Invest in your wealth and health today - Interview with Alison Setton financial educator
The amazing future that comes after meat: an interview with Karthik Sekar
Nature smacks Canada behind the head for failure to reconsider industrial agriculture
Use your gifts for good - Interview with Marian Erikson of the Plant-based Briefing podcast
Why you hate cooking (and what to do about it)
How to make cooking fun with Siobhan Coates, the fun coach
My 6 big reasons to feel grateful (not resentful) when cooking dinner
How to start vegan batch cooking - tips to make weeknight dinners less stressful
Your meal planning priorities: what matters most? what can you let go of?
Dreena Burton on 20 years of vegan cooking and parenting
Plant-based doctors at home: An interview with Dr. Nina Hourmouzis and Dr. Nina Patel
"Help! My wife is going vegan." A husband's story of transitioning to plant-based eating at home
Vegan meal planning with picky eaters in mind: 7 loving steps
Why quit coffee? 10 years into a personal experiment
5 urgent and easy eco-friendly eating habits you can adopt this week
Late-blooming vegan with family: 10 tips to ease your transition