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Weekends with Joanne Vrakas — 1,000 episodes · page 1 of 10
Is gambling considered an addiction or psychological disorder?
A Quebec restaurant is making waves nationally
Trudie Mason presents “Pivoting”, her new CJAD show
Understanding Alberta’s referendum
Chef V: Bolognese 3 ways!
A turbulent history of Montreal's airports
Food Professor: Weak Dollar, expensive groceries
Nutrition: Is online Breast Cancer Nutrition Advice evidence based?
The psychology of grief
Montreal Marathon: high school sweethearts racing together in a very special way
Dr. Labos: The latest from the Russian Anti-Plague Research Center death
Dr. Soles: Why your child’s choice of friends matters
An election wrap with CTV's Maya Johnson
A brief history of the Parti Quebecois
Food Professor: How much will Thanksgiving dinner cost you this year?
Nutrition: Sleep starts on your plate
Sex and aging: What happens to libido as grow older?
The psychology of misogyny
Understanding financial abuse
Dr. Labos: Can you die of hypothermia in your own home?
The latest from the Provincial Election campaign ahead of Monday's election with CTV anchor Maya Johnson
Montreal's Immigration Story
Food Professor: USA bans and tariffs put pressure on Canadian food producers
Nutrition: Hydration, electrolytes and detox: separating health facts from fiction
Why do we smell wine?
Understanding Montreal new “insult” bylaw
Dr. Labos: Are we overdoing it on pain management?
Are we headed towards a PQ majority?
Dr. Soles: Can we predict mental illness in children?
The latest news on the campaign trail with CTV's Maya Johnson
Is Laval the new Montreal?
Food Professor: Why don’t Europeans buy more Canadian foods?
Nutrition: Butter- Friend or Foe?
Understanding the so-called “male loneliness epidemic”
How temperature affects wine
We take you to TIFF!
Dr. Labos: It may be legal now but is cannabis good for your brain?
Maya Johnson: What's the latest on the campaign trail?
Celine Dion has taken over Paris but she was Montreal’s first
Food Professor: Why is food still so expensive?
Nutrition: Food and your mood
What does it mean to let your wine breathe?
How much AI should you know before applying for a job?
Dr. Labos: A pill for sleep apnea?
Caring for your children and your parents- the problem with the “sandwich generation”
Montreal's disapearing retail: A look back at some of the city's most iconic stores
Food Professor: Get ready to pay more for less at the grocery store
Nutrition: Coffee, Tea, Energy Drinks and Food for Energy
Fighting with your family? Going no contact is become a trend
What is corked wine?
Dr. Labos: What is endometriosis and why do so many women misdiagnosed?
Canada’s living standards languishing behind the U.S.
Chef V: Batch cooking revamped!
Maya Johnson: From the “F bomb”, to French language only, a busy week in the Quebec election
Back to school: How Montreal's schools helped shape the city
Food Professor: Understanding Canada's dairy supply management system
Nutrition: Why do we gain weight in the colder months?
What is 'FOMO' ? (Fear of Missing Out)
A Montreal author writes about her family's hidden history
Dr. Labos: Is sitting down all day bad for you?
The 'Frechette Effect' is working right now
Maya Johnson: What can we expect in the upcoming Quebec election?
Dr Soles: Setting family values may be the solution to fewer arguments
Chef V: Making Chicken Bruschetta
Food Professor: What the "T" at Loblaws grocery stores means
What is 6% milk and should you buy it?
Why can't we relax on vacation
US alcohol boycotts, trade talks and the effects on the wine industry
Thoughts and reaction from the trade deal fallout with th US
Dr. Labos: The buzz around protein and what it does for your body
Fighting the USA on tariffs will be in Canada's long term best interest
Food Professor: How the failed negotiations affects the dairy industry
What is wine fraud and how can you spot it?
When is the best time to see the Milky Way?
Dr. Labos: Here's what we know about the U.S.'s new vaccine recommendations
Dr. Soles: What is the value of a grandparent?
There's a regatta today at Lake Saint-Louis!
Food Professor: Quebec's supply management system is at risk in trade talks
Esti D’Franglais: New Quebec podcast leans into the two solitudes
Freddo Espresso: How Greek coffee culture is taking over Montreal
Dr. Labos: Some of the strangest and most macabre medical practices of the past
How to pick out the perfect watermelon at the grocery store
Can Canada's relationship with the U.S. ever be repaired?
Discovering Montreal's misunderstood Mercier–Hochelaga-Maisonneuve borough
Superfoods: Separating the hype from the healthy habits
Food Professor: How will Trump's 50 percent tariff threats impact grocery prices?
WestJet flight attendants go on strike, leaving thousands of travelers stranded
Dr. Labos: The lasting health risks that come with a sunburn
How is artificial intelligence reshaping Canadian society?
Chef V: The perfect summer corn
Exploring the hidden reasons behind defiant teen behaviour
Food Professor: Should we ditch 'best before' dates on our food?
Nutrition: Which foods cause bloating and why?
How can psychedelic therapy be used to treat mental health issues?
Sherbrooke researchers find new hope in the fight against brain cancer
Quincaillerie Dante: Celebrating 70 years in Montreal's Little Italy neighbourhood
Dr. Labos: What happens to your body when you’re stressed?
New tariffs and burning bridges. What should PM Mark Carney do next?
Are screens really to blame for anxiety in children?
Chef V: Seafood on a budget and a classic Po' Boy sandwich