All episodes

Episode 77: Daniel Gritzer: From Fine Dining to Food Media

Episode 76: Minh Tsai: From Banking to Tofu

Episode 75: Catherine Piccoli: From History to the Museum of Food and Drink

Episode 74: Lisa Curtis: From the Peace Corps to Moringa

Episode 73: Deepti Sharma: From Politics to Catering Concierge

Episode 72: Rose Previte: From Public Policy to Award Winning Restaurants

Episode 71: Aneesha Hargrave & Ali Banks: From Auto Parts & Architecture to Chopt Salads

Episode 70: Adam Rosenbaum: From Flywheel to meatballs

Episode 69: Mohammad Modarres: From Biotech to Interfaith Meat

Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion

Episode 67: Soleil Ho: From Chef to Restaurant Critic

Episode 66: Chitra Agrawal: From Corporate Marketing to Indian Pickles

Episode 65: Eric Kim: From American Literature to Food Writing

Episode 64: Haley Baron: From Food Research to a Community for Women Who Love Food

Episode 63: Alex Mayyasi: Writing about Politics & Food

Episode 62: Lisa Gross & Afsari Jahan: From Arts and Garments to Cooking Classes

Episode 61: Ben Jacobsen: From Tech to Finishing Salts

Episode 60: Erin Patinkin and Agatha Kulaga: Building a Socially Responsible Bakery

Episode 59: Amber Jacobsen: from touring rock bands to upscale coffee

Episode 58: Zwann Grays: From Wine Sales to Wine Director

Episode 57: Dana Pollack: From Magazine Photography to Atypical Macarons

Episode 56: Suzanne Cupps: From Corporate HR to Executive Chef

Episode 55: Pooja Bavishi: From Public Policy to Ice Cream

Episode 54: Nigel Sielegar: Beautiful Design and Beautiful Desserts

Episode 53: Loren Brill: Baking Up A Better-For-You Cookie

Episode 52: Elena Liao: Brewing Up NYC's Best Oolong

Episode 51: Joseph Yoon: From Managing Musicians to Cooking with Bugs

Episode 50: Garrett Oliver: From Rock Band Manager to Iconic Brooklyn Brewer

Episode 49: Kerry Brodie: From Nonprofit Communications to a Nonprofit Restaurant

Episode 48: Raquel Jacquez Sharp, Halima Marega & Isatou Sohona: Healthy Food Education from a Teacher and her Students

Episode 47: Julian Plyter: From Classical Music to Ice Cream Sandwiches

Episode 46: Yuan Ji: Bringing Beautiful Mezcal from Oaxaca to New York

Episode 45: Matt Gallira & Jimmy Warren: Bringing Festival Fare to New Heights

Episode 44: Yana Gilbuena: Uniting the World Through Kamayan Dinners

Episode 43: Dario Wolos: Serving Up Mexican Spirit from a Volkswagen

Episode 42: Carolina Santos-Neves: Doing Good with Good Food

Episode 41: Chi Bui: Uniting Chocolate and Olive Oil with Sustainability

Episode 40: Kristin Canty: Fighting for the Right to Farm

Episode 39: Meet Your Co-Hosts: Jenny Dorsey & Ethan Frisch

Episode 38: Scott Norton: Bringing Personality and Charm to Condiments

Episode 37: Michele Tanenbaum: Fusing Cookies with Design Aesthetic

Episode 36: Dianna Daoheung: Bringing New Ideas to the Iconic NYC Bagel

Episode 35: Jeremy Lyman: Changing New York's Coffee Culture With Service

Episode 34: Andrew Jacobi: Building A Sandwich Empire With Braised Meats

Episode 33: Matt Shapiro: Protecting New York's Street Food History & Culture

Episode 32: Ligaya Mishan: Telling True Stories About New York's Great Unsung Restaurants

Episode 31: Rob Laing: Agricultural Innovation Within City Limits

Episode 30: Devika Kumar: Food Storytelling, From Family to Farms

Episode 29: Cushman Concepts - Nancy and Tim Cushman

Episode 28: FoodyDirect - Brad Koenig

Episode 27: William Dean Chocolates: Bill Brown

Episode 26: Supercrown Coffee Roasters: Darleen Scherer

Episode 25: Q Drinks - Jordan Silbert

Episode 24: Restaurateur - Matt Abramcyk

Episode 23: Hannah Cheng - Mimi Cheng's

Episode 22: Marc Glosserman - Hill Country Hospitality

Episode 21: Coffee Connoisseur - Debbie Wei Mullin

Episode 20: Home Cook - Donal Skehan

Episode 19: Farmer - Ben Flanner

Episode 18: Food Academic - Darryl Mosher

Episode 17: Food Author - Bianca Bosker

Episode 16: Restaurateur Pt. 1 - Adam Eskin

Episode 15: Food Critic - Alan Richman

Episode 14: Sommelier - Max Coane

Episode 13: The Theatrical Chef with Chef Yo

Episode 12: The Dairy Queen from Wall Street - with Homa Dashtaki of the White Moustache

Episode 11: Jonathan Mendez of Saloniki Greek

Episode 10: The Curious Beginnings of Ample Hills with Husband and Wife co-owners Brian Smith and Jackie Cuscuna

Episode 9: From the Classroom to the Kitchen – Timothy Caspere

Episode 8: Wine Becomes Art – Alie Shaper

Episode 7: A Serial Investor Rooted in Nature – Shen Tong

Episode 5: A Privileged and Humble Transition to Food – Vincent Mazeau

Episode 4: The Land of The Happy Pear – David and Stephen Flynn

Episode 3: From Desk Jockey to Dough Bro – Ronan Greaney

Episode 2: From the Opera to the Hive – Casey Elsass

Episode 1: Social Justice to Food Justice – Martha Hoover