All Episodes
Wine Spectator Video — 431 episodes · page 1 of 5
WS: Shafer Hillside Select: Iconic Napa Cab
WS: Chapoutier: Value and Terroir in Roussillon
WS: White Burgundy: Regional Blend vs. Single Vineyard
WS: Rocker-Actor-Winemaker Maynard James Keenan
WS: Napa Valley: Chappellet Cabernet Sauvignon at Wine Experience Top 10 Seminar
WS: Tasting #5 Wine of 2009 - Castello di Brolio Chianti Classico - at Wine Experience Top 10 Seminar
WS: Roamin' Rhone, Blending CA with Helen Keplinger
WS: Rockin' Wine (and Music) with Geoff Tate of Queensryche
WS: Crisp Summer Wines: Sauvignon Blanc Styles with New Zealand's Cloudy Bay
WS: Bordeaux Bargains (okay, so price is relative)
WS: Austria Beyond Riesling: Burgenland Reds (and the Beatles)
WS: Rebuilding a Rhone Vineyard (Backhoe Time!)
WS: South Africa: L'Ormarins
WS: Video Contest 2011: Fame and Fortune (with great prizes)
WS: South Africa: Rust en Vrede
WS: South Africa: Hamilton Russell
WS: South Africa: Old Terroir, New Ideas
WS: Israel's Judean Hills: Ancient Traditions, New Wines
WS: Red Hot Alentejo, part 2: Portugal's Traditional Blends
WS: Red Hot Alentejo, part 1: Portugal's New Varietals
WS: Argentina: Andes, Altitude and Diversity
WS: Cooking for Wine: Sauvie and Ceviche
WS: Chile Carmenere, part 2: The Styles
WS: Chile Carmenere, part 1: The Mystery
WS: Four Chefs: Pairing Charlie Trotter
WS: Transforming Tuscany, Talking Ripeness
WS: Tasting #4 Wine of 2009 - Kosta Browne Pinot Noir - at Wine Experience Top 10 Seminar
WS: Tasting #3 Wine of 2009 - Chateauneuf-du-Pape - at Wine Experience Top 10 Seminar
WS: Tasting #2 Wine of 2009 - Numanthia-Termes - at Wine Experience Top 10 Seminar
WS: Tradition and Innovation in Spain's Ribera del Duero
WS: Making Wine of the Year at Saxum Vineyards
WS: Blending Greatness: Cheval, from Bordeaux to Mendoza
WS: Sustainable Vineyards, Growing Great Grapes in Oregon
WS: Wine Experience Top 10 Seminar: Tasting Wine of the Year 2009
WS: Chablis 101: Tasting
WS: Chablis 101: Intro
WS: Totally Turley Ripe
WS: Remembering Julia Child, Remembering Michael Batterberry
WS: Luscious Pairings, Key Strategies
WS: Vintage Matters: Red Burgundy
WS: Refreshing Australia: New Styles from Down Under
WS: Super Shiraz from Two Hands: Blend vs. Single Vineyard
WS: Oscars, Tonys, Emmys... Beard Awards!
WS: Sonoma Magnum Party 2010
WS: Château Margaux: Tasting the Top
WS: Real Men Drink Pink
WS: New Zealand: Our Favorite White Wines
WS: Sine Qua Non: Philosopher among the Barrels + Learn Wine Worksheet pdf
WS: Sauternes Primer + Learn Wine Worksheet pdf
WS: Cooking 4 Wine: D'Artagnan Duck Magret, part 2/2 w RECIPE
WS: Cooking 4 WIne: D'Artagnan Duck Magret, part 1/2
WS: Red Hermitage with Chapoutier -- and Worksheet pdf
WS: Hermitage Whites with Chapoutier -- and Worksheet pdf
WS: Margaux Builds Complexity with Barrels + Learn Wine Worksheet
WS: Veneto 101: Valpolicella
WS: Get to Know South Africa with Chenin Blanc
WS: Decoding Critter Labels
WS: Veneto 101: Amarone
WS: Charlie Palmer's Spicy Duck Breast
WS: Veneto 101: Soave
WS: Château Margaux: Fine-Tuning Terroir
WS: Suckling Talks Temperature (for Red Wine)
WS: Cooking 4 Wine: Pairing Striped Bass and Pumpkin Risotto
WS: Cooking 4 Wine: Striped Bass
WS: Cooking 4 Wine: Risotto with Gavin Kaysen
WS: Chef Shootout: Pairing Wolfgang Puck
WS: Chef Shootout: Pairing Charlie Trotter
WS: Chef Shootout: Pairing Mario
WS: Pairing Emeril Lagasse
WS: Holiday Decanted
Top 10 of 2009: #1 Columbia Crest
WS: Top 10 of 2009: #2 Numanthia-Termes
WS: Top 10 of 2009: #3 Domaine du Vieux Télégraphe
WS: Top 10 of 2009: #4
WS: Top 10 of 2009: #5
WS: Top 10 of 2009: #6
WS; Top 10 of 2009: #7
WS: Top 10 of 2009: #8
WS: Top 10 of 2009: #9
WS: Top 10 of 2009: #10
WS: Wine of the Year '08 Tasting
WS: Napa Cabernet: Mountain Tannins, Valley Fruit
WS: Cooking for Wine: Salad Pairing
WS: Cooking for Wine: Salad
WS: Sicily Primer: Native Grapes, New Horizons
WS: Aussie Regionality with Two Hands Shiraz
WS: HowTo: Navigate Restaurant Wine Service
WS: Pairing Emeril's Coq au Vin
Bollywood to Film Noir to Terroir: Video Contest Finalists
WS: Carneros Pinot Rocks
WS: BAM! meets Bon Appetit!
WS: Uber-Chef Thomas Keller on Julia Child
Pairing Julia: Thomas Keller's Boeuf Bourguignon
WS: Julie Julia: Can a cookbook change your life?
WS: Sommelier Profile: Behind Alto's List, Eric Zillier
WS: Zin + The Grill: Grilling with Harvey
WS: WINE SPECTATOR VIDEO CONTEST!
WS: Red Mountain: Small Region, Big Scores
WS: New Oats: Reinventing Australian Wine
WS: Provence: The Heart of Rosé