All Episodes

WS: Shafer Hillside Select: Iconic Napa Cab

WS: Chapoutier: Value and Terroir in Roussillon

WS: White Burgundy: Regional Blend vs. Single Vineyard

WS: Rocker-Actor-Winemaker Maynard James Keenan

WS: Napa Valley: Chappellet Cabernet Sauvignon at Wine Experience Top 10 Seminar

WS: Tasting #5 Wine of 2009 - Castello di Brolio Chianti Classico - at Wine Experience Top 10 Seminar

WS: Roamin' Rhone, Blending CA with Helen Keplinger

WS: Rockin' Wine (and Music) with Geoff Tate of Queensryche

WS: Crisp Summer Wines: Sauvignon Blanc Styles with New Zealand's Cloudy Bay

WS: Bordeaux Bargains (okay, so price is relative)

WS: Austria Beyond Riesling: Burgenland Reds (and the Beatles)

WS: Rebuilding a Rhone Vineyard (Backhoe Time!)

WS: South Africa: L'Ormarins

WS: Video Contest 2011: Fame and Fortune (with great prizes)

WS: South Africa: Rust en Vrede

WS: South Africa: Hamilton Russell

WS: South Africa: Old Terroir, New Ideas

WS: Israel's Judean Hills: Ancient Traditions, New Wines

WS: Red Hot Alentejo, part 2: Portugal's Traditional Blends

WS: Red Hot Alentejo, part 1: Portugal's New Varietals

WS: Argentina: Andes, Altitude and Diversity

WS: Cooking for Wine: Sauvie and Ceviche

WS: Chile Carmenere, part 2: The Styles

WS: Chile Carmenere, part 1: The Mystery

WS: Four Chefs: Pairing Charlie Trotter

WS: Transforming Tuscany, Talking Ripeness

WS: Tasting #4 Wine of 2009 - Kosta Browne Pinot Noir - at Wine Experience Top 10 Seminar

WS: Tasting #3 Wine of 2009 - Chateauneuf-du-Pape - at Wine Experience Top 10 Seminar

WS: Tasting #2 Wine of 2009 - Numanthia-Termes - at Wine Experience Top 10 Seminar

WS: Tradition and Innovation in Spain's Ribera del Duero

WS: Making Wine of the Year at Saxum Vineyards

WS: Blending Greatness: Cheval, from Bordeaux to Mendoza

WS: Sustainable Vineyards, Growing Great Grapes in Oregon

WS: Wine Experience Top 10 Seminar: Tasting Wine of the Year 2009

WS: Chablis 101: Tasting

WS: Chablis 101: Intro

WS: Totally Turley Ripe

WS: Remembering Julia Child, Remembering Michael Batterberry

WS: Luscious Pairings, Key Strategies

WS: Vintage Matters: Red Burgundy

WS: Refreshing Australia: New Styles from Down Under

WS: Super Shiraz from Two Hands: Blend vs. Single Vineyard

WS: Oscars, Tonys, Emmys... Beard Awards!

WS: Sonoma Magnum Party 2010

WS: Château Margaux: Tasting the Top

WS: Real Men Drink Pink

WS: New Zealand: Our Favorite White Wines

WS: Sine Qua Non: Philosopher among the Barrels + Learn Wine Worksheet pdf

WS: Sauternes Primer + Learn Wine Worksheet pdf

WS: Cooking 4 Wine: D'Artagnan Duck Magret, part 2/2 w RECIPE

WS: Cooking 4 WIne: D'Artagnan Duck Magret, part 1/2

WS: Red Hermitage with Chapoutier -- and Worksheet pdf

WS: Hermitage Whites with Chapoutier -- and Worksheet pdf

WS: Margaux Builds Complexity with Barrels + Learn Wine Worksheet

WS: Veneto 101: Valpolicella

WS: Get to Know South Africa with Chenin Blanc

WS: Decoding Critter Labels

WS: Veneto 101: Amarone

WS: Charlie Palmer's Spicy Duck Breast

WS: Veneto 101: Soave

WS: Château Margaux: Fine-Tuning Terroir

WS: Suckling Talks Temperature (for Red Wine)

WS: Cooking 4 Wine: Pairing Striped Bass and Pumpkin Risotto

WS: Cooking 4 Wine: Striped Bass

WS: Cooking 4 Wine: Risotto with Gavin Kaysen

WS: Chef Shootout: Pairing Wolfgang Puck

WS: Chef Shootout: Pairing Charlie Trotter

WS: Chef Shootout: Pairing Mario

WS: Pairing Emeril Lagasse

WS: Holiday Decanted

Top 10 of 2009: #1 Columbia Crest

WS: Top 10 of 2009: #2 Numanthia-Termes

WS: Top 10 of 2009: #3 Domaine du Vieux Télégraphe

WS: Top 10 of 2009: #4

WS: Top 10 of 2009: #5

WS: Top 10 of 2009: #6

WS; Top 10 of 2009: #7

WS: Top 10 of 2009: #8

WS: Top 10 of 2009: #9

WS: Top 10 of 2009: #10

WS: Wine of the Year '08 Tasting

WS: Napa Cabernet: Mountain Tannins, Valley Fruit

WS: Cooking for Wine: Salad Pairing

WS: Cooking for Wine: Salad

WS: Sicily Primer: Native Grapes, New Horizons

WS: Aussie Regionality with Two Hands Shiraz

WS: HowTo: Navigate Restaurant Wine Service

WS: Pairing Emeril's Coq au Vin

Bollywood to Film Noir to Terroir: Video Contest Finalists

WS: Carneros Pinot Rocks

WS: BAM! meets Bon Appetit!

WS: Uber-Chef Thomas Keller on Julia Child

Pairing Julia: Thomas Keller's Boeuf Bourguignon

WS: Julie Julia: Can a cookbook change your life?

WS: Sommelier Profile: Behind Alto's List, Eric Zillier

WS: Zin + The Grill: Grilling with Harvey

WS: WINE SPECTATOR VIDEO CONTEST!

WS: Red Mountain: Small Region, Big Scores

WS: New Oats: Reinventing Australian Wine

WS: Provence: The Heart of Rosé

WS: Antinori in California: Antica

WS: Cool New Zealand Primer

WS: Napa's Red Carpet: BYOMagnum Party 2009

WS: Wine Spectator Grand Tour: Atlantic City 2009

WS: Clos de Vougeot: Decoding Burgundy's Biggest Grand Cru

WS: The Mosel Valley: A Primer

WS: Chile's Cool-Climate Reds: Pinot Noir and Syrah

WS: Zind-Humbrecht: Biodynamic Transformation

WS: Telmo Rodriguez: Pure Flavors of Biodynamics

WS; Josmeyer: Biodynamic Balance

WS: Domaine Cazes: Large-Scale Biodynamics

WS: Molesworth Digs Chenin, South African Value

WS: Finding Value: Tips from Wine Spectator

WS: Russ Weis' AHA: Wine Bike

WS: Racing Grapes

WS: Top Restaurants: DANIEL, Part 2: The Pairing

WS: Top Restaurants: DANIEL, Part 1: The Dish

WS: Bordeaux 2006: Tasting with the Winemakers

WS: NYC's wd-50: Wagyu and Wine

WS: Aussie Rieslings: Drink Now, Drink Later

WS: Beckstoffer's To Kalon: Napa Cab Central

WS: My AHA! Wine with Wine Spectator

WS: Value Whites: Finger Lakes Rieslings

WS: Puck Gives Back

WS: Bolgheri Beauty: Tuscany's Ornellaia

WS: Tasting and Talking 2005 Bordeaux

WS: Cheese Has Met Its Match

WS: Sparkling Pairings

WS: Napa Sparkles at Schramsberg

WS: Oregon Pinots: McMinnville vs. Yamhill-Carlton

WS: Tom vs. The Chefs: Wine and Food Pairing

WS: Mouton-Rothschild: Tasting Greatness

WS: Douro Discovery: Portugal's Exciting New Reds

WS: Wine of the Year 2008

WS: Top 10 Wines of 2008: #2

WS: Top 10 Wines of 2008: #3

WS: Top 10 Wines of 2008: #4

WS: Top 10 Wines of 2008: #5

WS: Top 10 Wines of 2008: #6

WS: Top 10 Wines of 2008: #7

WS: Top 10 Wines of 2008: #8

WS: Top 10 Wines of 2008: #9

WS: Top 10 Wines of 2008: #10

WS: Gigondas, Rhone for Grenache

WS: Puck on Wine: Finding Favorites

WS: Dinner Party with James

WS:Martini's Monte Rosso: Gnarly Zin Tour and Tasting

WS: Gaia Gaja: Returning Home

WS: Produttori del Barbaresco: It Takes the Village

WS: Pure Values from SW France

WS: Tuscany's 100-Point Merlot: Le Macchiole Messorio

WS: Vosne-Romanée

WS: Pinot Paradise

WS: Cheese+Red Wine

WS: Delicious Cheese

WS: Summer Pinks

WS: Suckling Cooks

WS: The Keys to Great Wine Service

WS: HowTo: Pull That Cork

WS: Video Contest

WS: Summer Idyll: Crisp Italian Whites

WS: Sangiovese Love in Montalcino

WS: DeLille's Tweener Wine

WS: Pizza Pairing

WS: Like Father, Like Daughters

WS: Pizzeria Mozza: Perfection in the City of Ange

WS: Beyond Cali Chardonnay

WS: Mega-Tasting, a.k.a. Grand Tour 08

WS: Chile's Refreshing Whites

WS: How To: Taste Red Wine

WS: Jurassic Pinot: Sam Neill, Movie Star and Winery Owner

WS: Chile and Argentina: Traveling with James Molesworth

WS: Smith Haut-Lafitte: At Home with the Cathiards

WS: Pontet-Canet: Golf-Cart Tour, Serious Wine

WS: Two Tuscans: Altesino and Caparzo

WS: Pairing South Africa at Xai Xai Winebar

WS: Bordeaux 2005, part 4: A True Classic?

WS: Bordeaux 2005, part 3: Vintage Character

WS: Bordeaux 2005 Part 2: Man and Nature

WS: Bordeaux 2005 Part 1: A Perfect Season

WS: Viva Vietti: Generations in Barolo

WS: Dal Forno's Rich Amarone

WS: Angelo Gaja in Tuscany

WS: In the Vineyard at Mouton-Rothschild

WS: Inside Wine Spectator's Tasting Department

WS: Felsina: Harvesting Chianti Classico

WS: The Baroness and Château Mouton-Rothschild

WS: Four Star Chefs, Eight Great Pairings

WS: Piedmont: Suckling's Favorite '03 Barolos

WS: Blind Tasting Fun

WS: Rhone Red: Pairing Ribs

WS: Rhone Red: Young vs. Mature Styles

WS: WIne of the Year 2007

WS: 2007 Top 10: #4 Revealed

WS: 2007 Top 10: #2 Revealed

WS: 2007 Top 10: #3 Revealed

WS: 2007 Top 10: #6 Revealed

WS: 2007 Top 10: #5 Revealed

WS: 2007 Top 10: #7 Revealed

WS: 2007 Top 10: #8 Revealed

WS: 2007 Top 10: #9 Revealed

WS: 2007 Top 10: #10 Revealed

WS: Napa Valley, Mountain Cabernets

WS: Tuscan Harvest: Waiting (and Hoping) for 2007

WS: Jean-Michel Cazes: The Heart of Lynch-Bages

WS: Giacomo Neri: Harvest 2007 in Tuscany

WS: California Chardonnay: The British Invasion

WS: Henschke Shiraz

WS: Le Bernardin's Eric Ripert Sautes Cod

WS: Mario Matches!

WS: Mario Cooks!

WS: Touring the City of Bordeaux

WS: Pinot People at Emeritus

WS: Pairing Wine with a Pair of Daniels

WS: Braising at Home with Daniel Boulud

WS: Bordeaux's First Growths

WS: Prime Choice: Pairing steak and Cab

WS: Ultra-Premuim Beef: Raising the Steaks

WS: A Passion for Pinot

WS: Make Your Own

WS: Peak Performance in Italy's Alto Adige

WS: Peak Performance in Italy's Alto Adige

WS: A Perfect Ruby: Masi Amarone

WS: Green Revolution: Sustainability

WS: Green Revolution: Going Global

WS: Green Revolution: Giant Eggs in the Winery

WS: Green Revolution: Climate change is the message in the bottle

WS: Green Revolution: The Biodynamic Man

WS: Tasting Montes Alpha M from Chile

WS: In the Loire: Five Generations of Women

WS: Pairing Mina, 4: A Single Wine for All Ducks

WS: Pairing Mina, 3: A Wine for Every Duck

WS: Pairing Mina, 2: The Wines

WS: Pairing Mina, 1: Duck Three Ways

WS: New Orleans: Taste the French Quarter

WS: Falling in Love with Lafite

WS: Hard Labor 7: Punchdown!

WS: Wine and Chocolate?! How to make the match work.

WS: Hard Labor 6: Punchdown vs. Pumpover

WS: Bordeaux: Keys to Greatness

WS: Wine Bars: Nectar, San Francisco

WS: How to Order Wine in a Restaurant

WS: Hard Labor 5: Picking and Sorting at Bedell

WS: Hard Labor 4: Clean that Tank!

WS: Hard Labor 3: Sort Those Grapes!

WS: California Harvest 2006

WS: Hard Labor 2: Riddling - See Eric solve riddles. No, that's another movie!

WS: Hard Labor 1: Romantic Winery Work (not!)

WS: Wine Auction!

WS: Opening Champagne -- with a Sword

WS: Champagne Styles

WS: Champagne Label Lingo

WS: Picking Piedmont with Pio Boffa

WS: Tom Seaver: From Baseball to Wine

WS: CA Cab: Caymus Keeps on Truckin

WS: CA Cab: Shafer Vineyards: It takes a team to make one of Napa's top Cabs

WS: Racing the Wind with Randy Lewis, Indianapolis 500 racer, and Debbie Lewis

WS: Harvest 2006: Merry Edwards, Day 1

WS: Harvest 2006: Waiting is the Hardest Part

WS: Harvest 2006: Marcassin Picks Pinot

WS: Australia: Finding Red (not green) Cabs

WS: Australia: Shiraz, Pricey vs. Affordable

WS: Burgundy: Decoding the White Wines

WS: South Africa: Coming Together Over Wine

WS: France: Southern Value, part 3

WS: France: Southern Value, part 2

WS: France: Southern Value, part 1

WS: Restaurants: Award Winners: Annisa

WS: Restaurants: Award Winners: Veritas

WS: Rhône: Soils and Styles

WS: Washington's Red Wave

WS: Bordeaux: Haut-Brion 2005

WS: Bordeaux: Latour 2005

WS: Bordeaux: Sweet Success

WS: Bordeaux: Trotanoy 2005

WS: Bordeaux: Châteaus Rauzan-Ségla & Canon 2005: Intensity & Harmony

WS: Bordeaux: Michel Rolland, part 3

WS: Bordeaux: Michel Rolland, part 2

WS: Bordeaux: Michel Rolland, part 1

WS: Great Grapes: Pinot Noir Comparison

WS: Central Coast: Santa Barbara Meets Burgundy

WS: Central Coast: Growing Pinot in the Arroyo Grande Valley

WS: Burgundy: 2003 Pinot Noir, part 2

WS: Burgundy: 2003 Pinot Noir, part 1

WS: Wine Pairing: The New Italian, part 4

WS: Wine Pairing: The New Italian, part 3

WS: Wine Pairing: The New Italian, part 2

WS: Wine Pairing: The New Italian, part 1

WS: Bordeaux: 2005 Barrel Tasting, part 5

WS: Bordeaux: 2005 Barrel Tasting, part 4

WS: Bordeaux: 2005 Barrel Tasting, part 3

WS: Bordeaux: 2005 Barrel Tasting, part 2

WS: Bordeaux: 2005 Barrel Tasting, part 1

WS: Marvin's Master Classes: Wine