All episodes

WS: 2007 Top 10: #9 Revealed

WS: 2007 Top 10: #10 Revealed

WS: Napa Valley, Mountain Cabernets

WS: Tuscan Harvest: Waiting (and Hoping) for 2007

WS: Jean-Michel Cazes: The Heart of Lynch-Bages

WS: Giacomo Neri: Harvest 2007 in Tuscany

WS: California Chardonnay: The British Invasion

WS: Henschke Shiraz

WS: Le Bernardin's Eric Ripert Sautes Cod

WS: Mario Matches!

WS: Mario Cooks!

WS: Touring the City of Bordeaux

WS: Pinot People at Emeritus

WS: Pairing Wine with a Pair of Daniels

WS: Braising at Home with Daniel Boulud

WS: Bordeaux's First Growths

WS: Prime Choice: Pairing steak and Cab

WS: Ultra-Premuim Beef: Raising the Steaks

WS: A Passion for Pinot

WS: Make Your Own

WS: Peak Performance in Italy's Alto Adige

WS: Peak Performance in Italy's Alto Adige

WS: A Perfect Ruby: Masi Amarone

WS: Green Revolution: Sustainability

WS: Green Revolution: Going Global

WS: Green Revolution: Giant Eggs in the Winery

WS: Green Revolution: Climate change is the message in the bottle

WS: Green Revolution: The Biodynamic Man

WS: Tasting Montes Alpha M from Chile

WS: In the Loire: Five Generations of Women

WS: Pairing Mina, 4: A Single Wine for All Ducks

WS: Pairing Mina, 3: A Wine for Every Duck

WS: Pairing Mina, 2: The Wines

WS: Pairing Mina, 1: Duck Three Ways

WS: New Orleans: Taste the French Quarter

WS: Falling in Love with Lafite

WS: Hard Labor 7: Punchdown!

WS: Wine and Chocolate?! How to make the match work.

WS: Hard Labor 6: Punchdown vs. Pumpover

WS: Bordeaux: Keys to Greatness

WS: Wine Bars: Nectar, San Francisco

WS: How to Order Wine in a Restaurant

WS: Hard Labor 5: Picking and Sorting at Bedell

WS: Hard Labor 4: Clean that Tank!

WS: Hard Labor 3: Sort Those Grapes!

WS: California Harvest 2006

WS: Hard Labor 2: Riddling - See Eric solve riddles. No, that's another movie!

WS: Hard Labor 1: Romantic Winery Work (not!)

WS: Wine Auction!

WS: Opening Champagne -- with a Sword

WS: Champagne Styles

WS: Champagne Label Lingo

WS: Picking Piedmont with Pio Boffa

WS: Tom Seaver: From Baseball to Wine

WS: CA Cab: Caymus Keeps on Truckin

WS: CA Cab: Shafer Vineyards: It takes a team to make one of Napa's top Cabs

WS: Racing the Wind with Randy Lewis, Indianapolis 500 racer, and Debbie Lewis

WS: Harvest 2006: Merry Edwards, Day 1

WS: Harvest 2006: Waiting is the Hardest Part

WS: Harvest 2006: Marcassin Picks Pinot

WS: Australia: Finding Red (not green) Cabs

WS: Australia: Shiraz, Pricey vs. Affordable

WS: Burgundy: Decoding the White Wines

WS: South Africa: Coming Together Over Wine

WS: France: Southern Value, part 3

WS: France: Southern Value, part 2

WS: France: Southern Value, part 1

WS: Restaurants: Award Winners: Annisa

WS: Restaurants: Award Winners: Veritas

WS: Rhône: Soils and Styles

WS: Washington's Red Wave

WS: Bordeaux: Haut-Brion 2005

WS: Bordeaux: Latour 2005

WS: Bordeaux: Sweet Success

WS: Bordeaux: Trotanoy 2005

WS: Bordeaux: Châteaus Rauzan-Ségla & Canon 2005: Intensity & Harmony

WS: Bordeaux: Michel Rolland, part 3

WS: Bordeaux: Michel Rolland, part 2

WS: Bordeaux: Michel Rolland, part 1

WS: Great Grapes: Pinot Noir Comparison

WS: Central Coast: Santa Barbara Meets Burgundy

WS: Central Coast: Growing Pinot in the Arroyo Grande Valley

WS: Burgundy: 2003 Pinot Noir, part 2

WS: Burgundy: 2003 Pinot Noir, part 1

WS: Wine Pairing: The New Italian, part 4

WS: Wine Pairing: The New Italian, part 3

WS: Wine Pairing: The New Italian, part 2

WS: Wine Pairing: The New Italian, part 1

WS: Bordeaux: 2005 Barrel Tasting, part 5

WS: Bordeaux: 2005 Barrel Tasting, part 4

WS: Bordeaux: 2005 Barrel Tasting, part 3

WS: Bordeaux: 2005 Barrel Tasting, part 2

WS: Bordeaux: 2005 Barrel Tasting, part 1

WS: Marvin's Master Classes: Wine